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Summer Specialities
| SUMMER FRUITS | |
| Stir-Fried Mango Chicken 香 芒 雞 柳 |
$30.80 |
| Pineapple and Pickled Ginger Beef Fillet Cubes 子 蘿 牛 柳 粒 |
$26.80 |
| Melon and Seafood in Bird’s Nest 蜜 瓜 雀 巢 海 中 寶 |
$29.80 |
| Lychee Duck Breast Slices 荔 枝 水 晶 鴨 片 |
$20.80 |
| SEAFOOD | |
| Steamed Scallops Four Ways 四 式 蒸 帶 子 |
$88.00 |
| Deep-Fried Beer Battered Oysters (4 pieces) 酥 炸 啤 酒 生 蠔 |
$32.80 |
| Jumbo King Prawns in Garlic Herb Sauce (4 pieces) 甘 香 大 蝦 皇 |
$36.00 |
| Baby Abalones in Supreme Soy Sauce (3 pieces) 鹵 水 鮑 魚 仔 |
$52.00 |
| Live Pippis with Vermicelli in Supreme Broth 上 湯 粉 絲 浸 游 水 蜆 |
$28.00 |
| Salt & Pepper Fried Flounder Fish 椒 鹽 左 口 魚 |
$28.00 |
| Crab in Curry Sauce Hotpot 咖 喱 肉 蟹 煲 |
Market Price |