MENUS
À la carte
| Entree 頭 盆 類 | |
| Peking Duck ( Whole ) - Served in two courses: 1st - Sliced Duck with Pancakes ( 12 pancakes) 2nd - Sang Choy Bau ( 6 in a serve ) 北 京 片 皮 鴨 ( 壹 隻 兩 食 ) |
$63.80 |
| Peking Duck Pancakes ( 4 in a serve ) 北 京 片 皮 鴨 |
$18.80 |
| Vegetarian Pancakes ( 4 in a serve ) 炒 三 絲 齋 薄 餅 |
$20.80 |
| Chicken Sang Choy Bau ( 2 in a serve ) 雞 肉 生 菜 包 |
$13.80 |
| Fried / Steamed Mixed Dim Sim Platter ( 3 in a serve ) 炸 / 蒸 三 色 點 心 |
$9.00 |
| Spring Rolls ( 3 in a serve ) 春 卷 |
$9.00 |
| Vegetarian Spring Rolls ( 3 in a serve ) 齋 春 卷 |
$9.00 |
| Curry Chicken Puffs ( 3 in a serve ) 雞 咖 哩 角 |
$9.90 |
| Sesame Prawn Toast ( 4 in a serve ) 芝 麻 蝦 多 士 |
$10.80 |
| Prawn Cutlets ( 4 in a serve ) 吉 列 蝦 |
$18.00 |
| Deep Fried Soft Shell Crab 椒 鹽 軟 殼 蟹 |
$16.80 |
| Soups (per person) 湯 羹 類 | |
| Short Soup 雲 吞 湯 |
$7.80 |
| Long Soup 上 湯 生 麵 |
$7.00 |
| Combination Short Soup 什 會 雲 吞 湯 |
$16.80 |
| Combination Long Soup 什 會 上 湯 生 麵 |
$16.80 |
| Mixed Vegetable Soup 素 什 菜 湯 |
$7.80 |
| Chicken and Sweet Corn Soup 雞 茸 粟 米 羹 |
$8.50 |
| Crabmeat and Sweet Corn Soup 蟹 肉 粟 米 羹 |
$9.50 |
| Seafood and Bean Curd Soup 海 鮮 豆 腐 羹 |
$9.50 |
| Seafood and Spinach Soup 菠 菜 海 鮮 羹 |
$9.50 |
| Minced Beef and Mushroom Soup 西 湖 牛 肉 羹 |
$8.80 |
| Hot and Sour Soup 酸 辣 湯 |
$8.80 |
| Vegetarian Hot and Sour Soup 素 酸 辣 湯 |
$7.80 |
| Shark Fin with Chicken Soup 紅 燒 雞 絲 翅 |
$36.00 |
| Shark Fin with Crabmeat Soup 紅 燒 蟹 肉 翅 |
$39.00 |
|
Double Boiled Soup, Long Boiled Soup, Whole Winter Melon Soup and Buddha Jumped Over the Wall (Fo Tiao Qiang) can be ordered upon request. 燉湯, 老火湯, 冬瓜盅, 佛跳牆 可接受預定 |
|
| Live Seafood from the Tank 生 猛 游 水 海 鮮 |
|
| Abalone | |
| Green Lip Abalone 青 邊 鮑 魚 |
Market Price |
| Baby Abalone 鮑 魚 仔 |
Market Price |
| Lobster and Crab | |
| Lobster 龍 蝦 |
Market Price |
| Tasmanian King Crab ( 24hrs Advanced Booking ) 皇 帝 蟹 ( 24 小 時 前 預 訂 ) |
Market Price |
| Snow Crab 黃 金 蟹 |
Market Price |
| Mud Crab 肉 蟹 |
Market Price |
| Fish | |
| Live Coral Trout 星 斑 |
Market Price |
| Live Parrot 青 衣 |
Market Price |
| Live Murray Cod 鱸 斑 |
Market Price |
| Live Barramundi 曹 魚 |
$58.00 each |
| Live Morwong 三 刀 |
Market Price |
| Oysters and Scallops | |
| Oysters ( min 4 pcs ) 新 鮮 生 蠔 |
Market Price |
| Scallops ( min 4 pcs ) 鮮 帶 子 |
$4.50 each |
| Cooking Styles - There are many different ways of cooking and numerous choice of sauces, please ask our staff for recommendations to suit your needs. 海 鮮 烹 調 方 法 有 多 種 選 擇，請 向 服 務 員 查 詢 以 迎 合 口 味 | |
| Seafood 海 鮮 類 | |
| Whole Braised Abalone with Oyster Sauce ( each ) 蠔 皇 原 隻 鮑 魚 |
Small $33.80 Medium $48.80 |
| Braised Sliced Abalone with Vegetables 碧 綠 鮮 鮑 片 |
$58.80 |
| Sautéed Scallops with Snow Peas 荷 豆 炒 帶 子 |
$36.80 |
| Deep Fried Prawns with Salt and Chilli 椒 鹽 蝦 球 |
$32.80 |
| Szechuan King Prawns 四 川 蝦 球 |
$32.80 |
| Honey King Prawns 蜜 糖 蝦 球 |
$32.80 |
| Garlic King Prawns 蒜 子 蝦 球 |
$32.80 |
| Prawn Omelette 蝦 球 芙 蓉 |
$32.80 |
| Prawns with Scramble Eggs 滑 蛋 蝦 球 |
$32.80 |
| Sautéed Fish Fillet with Vegetables 翡 翠 魚 柳 |
$27.80 |
| Deep Fried Fish Fillets with Sweet Corn Sauce 粟 米 扒 魚 柳 |
$27.80 |
| Deep Fried Flounder Fish with Salt and Chilli 椒 鹽 左 口 魚 |
$41.80 |
| Deep Fried King Prawns and Calamari with Salt and Chilli 椒 鹽 雙 脆 |
$33.20 |
| Deep Fried Calamari with Salt and Chilli 椒 鹽 鮮 魷 |
$25.80 |
| Combination Seafood with Crabmeat Sauce 蟹 肉 扒 什 會 海 鮮 |
$37.80 |
| Combination Seafood in Bird's Nest 雀 巢 海 中 寶 |
$37.80 |
| King Prawns in Singapore Style 星 洲 蝦 球 |
$32.80 |
| Chicken & Duck 雞 鴨 類 | |
| Crispy Skin Chicken 脆 皮 炸 子 雞 |
$24.80 |
| Boneless Crispy Chicken Shandong Sauce 山 東 雞 |
$25.80 |
| Crispy Skin Chicken with Ginger & Shallot Sauce 脆 皮 油 淋 炸 雞 |
$25.80 |
| Diced Chicken with Cashew Nut in Bird's Nest 雀 巢 腰 果 雞 丁 |
$26.80 |
| Boneless Lemon Chicken 檸 汁 煎 軟 雞 |
$24.80 |
| Satay Chicken 沙 爹 雞 柳 |
$24.80 |
| Crispy Skin Chicken with Garlic Favour 蒜 香 雞 |
$25.80 |
| Honey Chicken 蜜 糖 雞 柳 |
$24.80 |
| Kung Po Chicken (Spicy) 宮 保 雞 丁 |
$25.80 |
| Curry Chicken 咖 哩 雞 柳 |
$24.80 |
| Roast Duck 明 爐 燒 鴨 |
$24.80 |
| Combination Duck 八 珍 扒 鴨 |
$30.80 |
| Deep Fried Duck in Plum Sauce 梅 醬 鴨 |
$25.80 |
| Deep Fried Duck with Sweet and Sour Sauce 西 湖 鴨 |
$25.80 |
| Fortune Chicken (24 hours advance booking) 富 貴 雞 ( 24 小 時 前 預 訂 ) |
$98.00 |
| Eight Treasure Duck ( 24hrs Advanced Booking ) 八 寶 鴨 ( 24 小 時 前 預 訂 ) |
$98.00 |
| Pork, Beef & Lamb 豬 牛 羊 類 | |
| BBQ Pork 蜜 汁 义 燒 |
$22.80 |
| Sweet and Sour Pork 甜 酸 咕 魯 肉 |
$24.80 |
| Pork Ribs Peking Style 京 都 焗 肉 排 |
$24.80 |
| Pork Ribs with Plum Sauce 梅 醬 豬 排 |
$24.80 |
| Pork Ribs with Vinegar Sauce 鎮 江 焗 肉 排 |
$24.80 |
| Pork Ribs with Spiced Salt and Chilli 椒 鹽 排 骨 |
$24.80 |
| Sautéed Beef with Vegetables 翡 翠 炒 牛 肉 |
$24.80 |
| Sautéed Beef with Black Bean Sauce 豉 汁 炒 牛 肉 |
$24.80 |
| Beef Fillet Cubes with Wasabi Sauce 日 式 牛 柳 粒 |
$28.80 |
| Shredded Beef with Peking Sauce 干 燒 牛 柳 絲 |
$25.80 |
| Beef Fillet Cubes with Honey and Black Pepper Sauce 蜜 椒 牛 柳 粒 |
$28.80 |
| Beef Fillet Szechuan Style (Hot) 川 汁 牛 柳 |
$28.80 |
| Beef Fillet with Peking Sauce 中 式 牛 柳 |
$28.80 |
| Mongolian Lamb 蒙 古 羊 柳 |
$26.80 |
| Sautéed Lamb with BBQ Sauce 燒 汁 羊 柳 |
$26.80 |
| Hot Pot 煲 仔 類 | |
| Seafood and Bean Curd Hot Pot 海 鮮 豆 腐 煲 |
$29.80 |
| King Prawn and Vermicelli Hot Pot 粉 絲 蝦 球 煲 |
$32.80 |
| Combination Bean Curd Hot Pot 八 珍 豆 腐 煲 |
$25.80 |
| Three Cup Chicken Hot Pot ( Taiwanese Style ) 台 式 三 杯 雞 煲 |
$24.80 |
| Minced Pork and Eggplant in Spicy Sauce Hot Pot 魚 香 茄 子 煲 |
$22.80 |
| Pork Belly with Preserved Vegetables Hot Pot 梅 菜 扣 肉 煲 |
$22.80 |
| Salted Fish, Diced Chicken and Bean Curd Hot Pot 鹹 魚 雞 粒 豆 腐 煲 |
$23.80 |
| Vegetables & Bean Curd 豆 腐 蔬 菜 類 | |
| Broccoli and Mushrooms with Dry Scallop Sauce 瑤 柱 扒 雙 蔬 |
$33.80 |
| Chinese Mushrooms & Shredded Pork with Seasonal Vegetables 冬 菇 肉 絲 扒 時 蔬 |
$22.80 |
| Bean Curd Szechuan Style ( Spicy ) 麻 婆 豆 腐 |
$20.80 |
| Deep Fried Prawn Blended Bean Curd with Salt and Chilli 椒 鹽 枇 杷 豆 腐 |
$30.80 |
| Steamed Scallops and Bean Curd with Garlic 生 熟 蒜 蒸 帶 子 豆 腐 |
$32.80 |
| Rice and Noodles 粉 麵 飯 類 | |
| Phoenix Fried Rice ( Diced Prawns / Scallops & Fish Roe ) 招 牌 炒 飯 |
Large $26.80 Small $16.80 |
| Seafood Soup with Noodles 海 鮮 窝 麵 |
$27.80 |
| Fujian Fried Rice ( Diced Prawn / Scallop / Duck Meat with Oyster Sauce on top ) 福 建 炒 飯 |
$24.80 |
| Scallops Fried Rice 帶 子 炒 飯 |
$29.80 |
| Fried Rice in Lotus Leaf Wrap 飄 香 荷 葉 飯 |
$24.80 |
| Chicken and Salted Fish Fried Rice 咸 魚 雞 粒 炒 飯 |
$20.80 |
| Fried Rice 炒 飯 |
Large $19.80 Small $14.80 |
| Singapore Fried Noodles 星 洲 炒 米 |
$19.80 |
| Vegetarian Fried Rice 素 菜 粒 炒 飯 |
$17.80 |
| Shredded Duck Meat and Persevered Vegetable with Rice Noodles 雪 菜 火 鴨 絲 炆 米 |
$22.80 |
| King Prawn Fried Noodles 蝦 球 炒 麵 |
$27.80 |
| Seafood Combination Fried Noodles 海 鮮 炒 麵 |
$27.80 |
| Dry Fried Beef Rice Noodles 乾 炒 牛 河 |
$20.80 |
| Shredded Pork Fillet Fried Noodles 肉 絲 炒 麵 |
$20.80 |
| Steam Rice ( Per Person ) 絲 苗 白 飯 |
$3.80 |
| Vegetarian 素 菜 類 | |
| Vegetable Deluxe with Bamboo Fungus 竹 笙 燴 上 素 |
$26.80 |
| Braised two kinds of Mushrooms and Vegetables 雙 菇 扒 時 蔬 |
$26.80 |
| Stir-Fried Mixed Vegetables 炒 雜 菜 |
$21.80 |
| Chinese Broccoli in Oyster Sauce 蠔 油 時 菜 |
$20.80 |
| Braised Pan-Fried Bean Curd with Vegetables 紅 燒 豆 腐 |
$22.80 |
| Deep Fried Bean Curd with Salt and Chilli 椒 鹽 豆 腐 角 |
$21.80 |
| String Beans with Preserved Olive 欖 菜 四 季 豆 |
$21.80 |
| Buddhism Favour 佛 海 蒲 團 |
$28.80 |
| Sweet & Sour Bean Curd 甜 酸 炸 豆 腐 |
$22.80 |
| Vegetarian Bean Curd Szechuan Style ( Hot ) 齋 麻 婆 豆 腐 |
$21.80 |
| Mixed Vegetables with Red Persevered Bean Curd Sauce in Hot-Pot 南 乳 家 鄉 齋 煲 |
$25.80 |
| Mushroom Omelette 鮮 菇 芙 蓉 |
$23.80 |
| Deep Fried Eggplant in Spice and Salt 椒 鹽 茄 子 |
$21.80 |