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Restaurants can be dangerous places for workers. Hot equipment and oil, sharp knives, heavy lifting, hot work areas, and slippery floors are common in restaurants. The most frequent …
Restaurants typically have flat floors in the back of house (e.g. hardwood or tile). As a result, spilled drinks or liquid can create a dangerous scenario for unsuspecting workers. Use area …
Restaurant workers should clean surfaces with simple soap and hot water, saving chemical cleaners for floors and exteriors. Use degreaser …
To help avoid this, here are a few tips to consider: Maintain stairways free of clutter . Eliminate any exposed metal edges on stair treads, especially stairs susceptible to grease accumulation. Ensure slip-resistant mats with beveled …
Create Work Zones that Work Create work zones in your kitchen to maximize safety and avoid collision, tension and chaos. You’ll need separate zones for: Cleaning Cutting …
FDA has updated health and safety tips for restaurants. It includes wearing masks and pre-screening staff before coming to work. 3. Handle Equipment Properly. As mentioned …
Food-borne illness is one of the top reasons cited for missed work days. To keep staff safe in the kitchen, train them in the use the proper cleaning techniques with proper products. This way, you can ensure their work environment is sanitary, …
Let’s discuss eight areas to focus on in order to keep your workers safe: 1. Falls Floors can and will become greasy or wet on any given work day, and the fast-paced nature of the hospitality industry means workers are liable to slip and …
Going for a smoke break or on their lunch break Touching animals. Even if you have a pet-friendly cafe or restaurant, it’s key to keep animals away from food preparation areas and gloves if you have to handle them. …
It is vital to stay healthy and protected to perform best. Workers are more valuable than work. Workplace safety is a team effort. Without further ado, let’s discuss 20 tips to share with workers to make your office safe. 1. …
Extra PPE for employees should be one of your regular company purchases so that everyone can do their jobs without compromising their safety. 4. Take Regular Breaks. Taking …
Restaurant safety resources (Washington State Department of Labor & Industries) A variety of resources to help train young workers and others in the restaurant industry. Delivery drivers. …
As a restaurant owner, one of your top priorities should be serving food that keeps customers coming back; and it all starts with food safety. If you don’t already have a food safety and …
Rule #9: If your work has a barbecue and hosts cook-outs for staff, ensure that meat is grilled to the appropriate internal temperatures. Have a meat thermometer on hand.
Maintaining a clean and organized work area is crucial to restaurant safety. Be sure to create a cleaning schedule and assign specific tasks to each employee. It will help to …
In case of an emergency, call below numbers. Police : 112. Ambulance : 119. Fire : 119. Korea Travel Hotline : 02-1330. If you are in trouble, you can call above numbers or just …
Among the 153 killed in Saturday's apparent crowd surge at Seoul’s popular nightclub district Itaewon were 56 men and 97 women, South Korea's Interior and Safety …
MEDFORD, OR – A federal investigation has recovered $375,233 in back wages and liquidated damages from a Medford restaurant for 11 workers after finding their employer …
Timberland Men's Boondock 6 Inch Composite Safety Toe Waterproof 6 CT WP, Brown: Brown, 12. NYP Score is an accurate way to measure honesty and value. It's from 0-10 …
As the disaster unfolded Saturday night, more than 1,700 emergency response forces were dispatched, including more than 500 firefighters, 1,100 police officials, and about …
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