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Final year apprentice chefs and hospitality students’ work together to bring you a fine dining experience you’ll appreciate. Opening Hours Term 4 - 3 Oct to 2 Dec Lunch Monday, …
Angliss Restaurant Come and experience one of Melbourne’s best value dining experiences in the Melbourne CBD.See Angliss hospitality students in action while they serve you, our customers. …
The Heroic Cafe Opening Hours: Monday - Friday: 7am - 3pm Start your day off right at the Heroic Café located on the ground floor of The William Inglis Hotel. Heroic Cafe provides guests with …
Angliss Restaurant is the Institute's flagship venue and the home of the Great Chefs program. The Angliss Restaurant provides a professional-standard training environment …
William Angliss Institute is the Government endorsed specialist training provider for the foods, tourism, hospitality and events industries. Over more than 75 years we have earned a strong …
William Angliss Institute is the Government endorsed specialist training provider for the foods, tourism, hospitality and events industries. Over more than 75 years we have earned a strong …
William Angliss has a proud history of over 81 years, and in our Melbourne campus we annually have over 23,000 local clients and students and 1,900 international students from over 60 …
The Angliss restaurant is a training restaurant for the culinary leaders of the future. Staffed entirely by students there is a certain buzz in the air as the students work hard to put their …
Our Singapore campus is the epicentre of William Angliss Institute's experience industry training across North and Southeast Asia. An Australian education and training …
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Military, NHS and Emergency Service Discounts. Arbuckles are now proud to announce that we offer a 15% Food Discount for Military, NHS and Emergency Service Personnel. Valid 7 days a …
The Hive – New. The Hive is located in Boundary Outlet Colne and serves a delicious menu of freshly prepared soups, salads, cold open and hot sandwiches. On top of the delicious main …
Damien Pignolet (born c. 1948) is an Australian chef who won the Josephine Pignolet Young Chef of the Year Award. Pignolet was born in Melbourne, Victoria. He is a fourth-generation …
The restaurant became quite busy around 7.30pm and though the waiters were rushed off their feet they remained attentive and the service was good. I also ordered food to …
From the large queue in the shop , I thought this would be a good place to eat. Caldmore Fish Bar / Pub & bar, Seafood, Restaurant. #3 of 307 seafood restaurants in Walsall. Compare. Open now …
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