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This study explored restaurant ownership turnover rates using qualitative data, longitudinal data (1996-1999), and data from Dun and Bradstreet reports. In contrast to …
This study explored restaurant ownership turnover rates using qualitative data, longitudinal data (1996-1999), and data from Dun and Bradstreet reports. In contrast to frequently repeated …
Why Restaurants Fail by H. G. PARSA, JOHN T. SELF, DAVID NJITE, and TIFFANY KING Past research on restaurant failures has focused mostly on quantitative factors and bankruptcy …
All content in this area was uploaded by H. G. Parsa on Oct 06, 2014 . Content may be subject to copyright. 10.1177/0010880405275598. ... fail. Restaurant failures have been …
Secondary data were used from a major metropolitan city in the US from 2007–2013. Economic recession and recovery were found to affect the rate of restaurant failure significantly and …
Dr. Parsa has been researching why restaurants fail since 1996. The most recent entry in his catalogue examines the relationship between demographics (location) and …
PDF | On Jan 1, 2010, H.G. Parsa and others published Why do restaurants fail? Part III: An analysis of macro and micro factors | Find, read and cite all the research you need …
Why Restaurant Fail by H.G. Parsa from the Ohio State University. Close. 1. Posted by 7 years ago. Archived. Why Restaurant Fail by H.G. Parsa from the Ohio State University. …
Why Restaurants Fail by H. G. PARSA, JOHN T. SELF DAVID NJITE, and TIFFANY KING , Past research on restaurant failures has focused mostly on quantitative factors and bankruptcy …
Why Restaurants Fail. H. Parsa, J. T. Self, +1 author. Tiffany King. Published 1 August 2005. Business. Cornell Hotel and Restaurant Administration Quarterly. Past research …
It was nearly seven years ago that Dr. H.G. Parsa decided he wanted to know why. ... a restaurant's propensity to fail actually increases because of the ensuing financial stresses. …
The reasons restaurants fail are many and varied and, in some cases, not the least bit obvious. It was nearly seven years ago that Dr. H.G. Parsa decided he wanted to know why and …
Why Restaurants Fail? Part II - The Impact of Affiliation, Location, and Size on Restaurant Failures: Results from a Survival Analysis H. G. Parsa a, John Self b, Sandra Sydnor-Busso c & Hae Jin …
Why Restaurants Fail. H. G. Parsa, John T. Self, David Njite, Tiffany King ... Cornell Hotel and Restaurant Administration Quarterly. Vol 46, Issue 3, pp. 304 - 322. Issue published …
The presence of nearby homes did not help in lowering failure rates between 2000 and 2010 for restaurants in Boulder, Colorado, and having a substantial population of apartment dwellers …
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