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why do Chinese do not use knives in table set up?

https://hubpages.com/food/forum/148415/why-do-chinese-do-not-use-knives-in-table-set-up

A very popular method of killing someone involved inviting people, or being invited, to dinner. Back in those days, knives were pretty dangerous (relatively speaking), and if you invited someone …


Why Chinese Don't Need Forks and Knives

https://www.streetdirectory.com/restaurants/articles/594/cooking_tips/why_chinese_dont_need_forks_and_knives.html

Why Chinese Dont Need Forks and Knives By. Janey Yang Asian countries have a long and rich culinary tradition. Throughout the vast continent, it is possible to see all manner of ingredients …


In Chinese restaurants in the US, why is there only 1 fork, …

https://www.quora.com/In-Chinese-restaurants-in-the-US-why-is-there-only-1-fork-2-spoons-no-knife-despite-the-food-being-too-large-to-be-considered-bite-sized

Yes, Chinese people prefer to eat Chinese food with chopsticks. That doesn’t mean we don’t own full sets of knives, forks, and spoons too. The very first Chinese restaurants that opened in the …


Why don't Chinese and Japanese eat with knife and fork?

https://www.quora.com/Why-dont-Chinese-and-Japanese-eat-with-knife-and-fork

The answer to why don't Chinese and Japanese eat with knife and fork is why don't Westerners eat with chopsticks. Chopsticks are much more superior as utensils. Eating a salad with …


Do Chinese people use knives and forks at all, as …

https://www.quora.com/Do-Chinese-people-use-knives-and-forks-at-all-as-opposed-to-chopsticks-if-so-whom

Why don't Chinese and Japanese eat with knife and fork? Because Confucius says: "The honorable and upright man keeps well away from both the slaughterhouse and the kitchen. …


The Real Reason Why Asian Nations Use Chopsticks …

https://theuijunkie.com/why-chinese-use-chopsticks/

As expressed in one of his quotable quotations: “The honorable and upright man keeps well away from both the slaughterhouse and the kitchen. And he allows no knives on his table.” As a …


Why are Chinese restaurant chefs using such a big knife?

https://www.quora.com/Why-are-Chinese-restaurant-chefs-using-such-a-big-knife

My answer might disappoint you, but that’s what it is: the reason is simply that the chefs are used to such knives and they have no reason to change their habit. One of the most important …


7 Interesting Things about Chinese Kitchens, Kitchen in …

https://www.chinaeducationaltours.com/guide/article-interesting-things-about-chinese-kitchen.htm

6. The cleaver is king. Most western kitchens use an assortment of knives of all different shapes and sizes used for varying cutting purposes. However, in most Chinese kitchens, you may only …


Why do Chinese chefs seem to use only butcher knives to …

https://www.reddit.com/r/AskCulinary/comments/d38zu3/why_do_chinese_chefs_seem_to_use_only_butcher/

Chinese butcher knives are thin, light, and sharp. The straight edge is used for push-cutting, rather than rock-chopping which you might see on a German style chef's knife. Many other knife …


8 Truths About American-Chinese Restaurants That …

https://firstwefeast.com/eat/2016/07/american-chinese-restaurants-truths-revealed/

Speaking of poultry, Lee notes that Americans lean toward white meat, whereas Chinese are more partial to dark. Bones don’t make a frequent appearance on the American-Chinese menus, but …


Is it rude to eat Asian food with a knife and fork in an Asian

https://www.quora.com/Is-it-rude-to-eat-Asian-food-with-a-knife-and-fork-in-an-Asian-restaurant

Generally, No it is not rude to use knife and fork in an Asian restaurant. However, you should try to use chopsticks. It will earn you points even if you fail and resort to knife and fork. That is …


Chinese Habit: Why do Chinese people eat with chopsticks?

https://www.echineselearning.com/blog/why-do-chinese-people-eat-with-chopsticks

1. The Origin of Chopsticks. First of all, I’ll let you in on a little secret: in the earliest times, Chinese people used forks and knives! In, such utensils were invented in China (the …


The Best Chinese Cleavers of 2022 - Serious Eats

https://www.seriouseats.com/chinese-cleaver-kitchen-knife

The form of the Chinese-style knife takes some getting used to compared to Western and some Japanese knives—your hand is higher, the balance is different, and the …


10 Best Chinese Chef Cleaver Knives For 2022 - Commercial …

https://commercialcookwares.com/cutlery/best-chinese-chef-knives/

10 Best Chinese Chef Knives Here’s the quick pick: Meat Cleaver 7 Inch Cleaver Knife HENCKELS Zwilling J.A. Henckels TWIN Signature Chinese Chef’s Knife Global Kitchen-Knives Chop & …


Why do Chinese eat with chopsticks? - gmtlight

https://www.gmtlight.com/news/show/433/

The answer is No. According to historical records, 3000 years ago, Chinese also used knives and forks, just like westerners. Chopsticks are the original tableware in China, …


Chinese knives don't get enough love here : chefknives - reddit

https://www.reddit.com/r/chefknives/comments/k38xwl/chinese_knives_dont_get_enough_love_here/

Chinese knives don't get enough love here. 十八子作 S710-2 cleaver: 9mm at the spine but tapers rather a bit, with a very thin blade at the front end. 老黑大 No. 3: My mother got this for me …


Why does no one talk about the Chinese vegetable cleaver? All …

https://www.reddit.com/r/Cooking/comments/i85x7w/why_does_no_one_talk_about_the_chinese_vegetable/

Because Chinese cleavers aren't "artisan" and purposefully supply-constrained the way Japanese knives are. They are mass produced or even hand-made at larger quantities than Japanese …


Slice of life: A reporter's search for knives in Beijing

https://www.csmonitor.com/World/Asia-Pacific/2018/1004/Slice-of-life-A-reporter-s-search-for-knives-in-Beijing

The last thing I need for the meal is a Chinese chef’s knife, or caidao – the cleaver-like tool ubiquitous in Chinese kitchens. But the mere mention of the knife brings an …


Why we make knives in China | AGRussell.com

https://agrussell.com/about/why-we-make-knives-in-china

Many of my friends and customers are wondering, some out loud and some to themselves, why A. G. Russell has given up the fight and is producing knives in China. The simplest and most basic …


Why I Use a Chinese Cleaver More Than Any Other Knife

https://www.nytimes.com/wirecutter/blog/why-i-use-a-chinese-cleaver/

First, meat cleavers, or gudao (“bone knife” in Mandarin), tend to weigh more, have thicker blades, and are meant for hacking through hard bones. The other type is a vegetable …


Why Chinese Don't Need Forks and Knives - Streetdirectory.com

https://www.streetdirectory.com/travel_guide/105455/cooking_recipes/why_chinese_dont_need_forks_and_knives.html

Westerners generally serve large chunk of meat individually and thus need fork and knife to assist in cutting these into smaller pieces before placing into the mouth. There are several things to …


The Basics of Chinese Knives (中式厨刀知识) | Made With Lau

https://www.madewithlau.com/posts/chinese-knives

There are two major types of knives you might find in a Chinese kitchen: A Chinese chef knife. A Chinese cleaver. On the blade, there are 3 sections. Each has a different purpose. Root - dōu …


Chinese Kitchen Knives

https://www.chinesekitchenknives.com/

Chinese kitchen knife has a long history, which has experienced thousands of years evolution and innovation, and is now a world-renowned kitchen item. Chinese kitchen knives were initially …


Why There's No Such Thing As Chinese Food - Mashed.com

https://www.mashed.com/35171/theres-thing-chinese-food/

Why There's No Such Thing As Chinese Food. Forgive me, dear reader, for the dramatic headline, but I have an argument to make. China is a huge country, with a long history …


Why are Chinese cooking knives so big? - Diva Eats World

https://www.divaeatsworld.com/why-are-chinese-cooking-knives-so-big-41/

Unlike western cooking knives, Chinese cooking knives serve multiple usage during cooking. One knife should be able to deal with various materials and serve different …


The 9 Best Chinese Chef Knife in 2022 - Life With Pro

https://kniveswow.com/best-chinese-chef-knife/

The 7-inch vegetable Chinese knife can be used to mince, chop, and cut anything you want. The knife integrates superior blade craftsmanship to boost its performance. It is …


Chinese Chef’s Knives: These Are the Ones You Should Invest In

https://www.banquist.com/blogs/news/chinese-chefs-knives

Not all knives are created equally. In fact, the Chinese chef knife has long been regarded as the king of slicing up everything from meat to vegetables in an easy cutting stroke. …


10 Best What Is The Chinese Chef Knife To Buy? of 2022

https://www.cchit.org/chinese-chef-knife/

3：good hold feeling and non-slip effect. The Chinese meat knife is Perfect for Cutting, Chopping, Slicing, De Boning, Cleaving Meats, Light Bone, Vegetable, and coconut. …


eating with fork and knife - Japan Forum - Tripadvisor

https://www.tripadvisor.com/ShowTopic-g294232-i525-k5785197-Eating_with_fork_and_knife-Japan.html

52 reviews. 188 helpful votes. 1. Re: eating with fork and knife. 10 years ago. Save. If you want to enjoy East Asian food in your life, I suppose learning how to use is better. It depends on where …


Chinese cleavers vs. Japanese cleavers | Chef Forum

https://www.cheftalk.com/threads/chinese-cleavers-vs-japanese-cleavers.70593/

The standard Chinese style knife in this country are made by Dexter and are usually referred to as Green River -- which is the location of the plant where they're made. …


To saw or not to saw? Why restaurants gives us those steak …

https://www.laguiole-imports.com/blogs/news/to-saw-or-not-to-saw

Knives I recommend: 1) Laguiole folding knives with a 12 cm or 13 cm handle, the latter is increasingly hard to find. Laguiole folding knives are the most elegant and famous …


13 Best Chinese Knives In 2022: [Latest Updated]

https://dennislehanebooks.com/best-chinese-knives

Multi-purpose Cleaver: The classic 7" Chinese kitchen knife easily handles your everyday kitchen needs such as chopping, mincing, slicing, boning, cutting meat, vegetables …


(710) Not All Chinese Knives are Junk - YouTube

https://www.youtube.com/watch?v=0MJNt_YisxU

The statement "All Chinese Knives are Junk " is an opinion, not a fact. The statement "Not All Chinese Knives are Junk " is not just an opinion, it's a fact...


23 The Best Chinese Chef Knives: The Top-Scoring in 2022

https://homechit.com/best-chinese-chef-knives/

For example – a Chinese chefs (or ' cooks') knife has longer blades than Western-style knives, which makes it easier for them to slice meat into thin pieces; meanwhile, serrated …


Why do we recommend cheap Chinese cleavers? : chefknives

https://www.reddit.com/r/chefknives/comments/g2novy/why_do_we_recommend_cheap_chinese_cleavers/

The Chinese cleaver is a utility do-all chef knife that won't chip on chicken bones and chops veggies. It takes a cheap medium hardness steel. It gets abused, sharpened and abused and …


Best Chinese Chef’s Knives to Buy In 2021 – 4 Top Picks

https://knivesadvice.com/best-chinese-chefs-knives/

Zwilling J.A. Henckels Twin Signature 7-inch Chinese Chef’s Knife. 2. Utopia Kitchen 7-inch Cleaver. 3. Shun Classic 7-inch Vegetable Cleaver. 4. Wusthof Gourmet 8-inch Chinese Cleaver. …


These Chinese Chef's Unbelievable Knife Skills Will Blow You Away

https://www.finedininglovers.com/article/these-chinese-chefs-unbelievable-knife-skills-will-blow-you-away

Apparently the first video shows the Chinese chefs in training in front of their master which is probably a good thing as most of them are sweating too much to actually …


Question: Why Aren’t Table Knives Used In The Philippines

https://bikehike.org/why-arent-table-knives-used-in-the-philippines/

Why Normally Chinese families don’t have knives on their dinner tables? The food culture difference between east and west explains the large difference with dining tools. What …


Essential Chinese Knife Skills and Techniques - Serious Eats

https://www.seriouseats.com/knife-skills-for-wok-cooking-5218096

With the fingers of your non-dominant hand, press down on the surface of the ingredient. Holding the knife horizontally, parallel to the cutting board, use a sawing motion to …


Knife Myths: Knives from China are always cheap and inferior

https://blog.knife-depot.com/knife-myths-knives-china-always-cheap-poorly-made/

It’s an excellent EDC knife at a price point above $100—more than most Chinese knives but dirt cheap for its premium materials like CPM-S35VN steel and a titanium frame …


Chopsticks vs fork, knife, spoon - Beijing Forum - Tripadvisor

https://www.tripadvisor.com/ShowTopic-g294212-i2147-k2629991-Chopsticks_vs_fork_knife_spoon-Beijing.html

9. Re: Chopsticks vs fork, knife, spoon. 13 years ago. Save. I have never been given a fork and knife at any restaurant in Beijing (and I look like a tourist). So, when I brought my kids there last …


Different Types Of Knives Used at Hotel Or Restaurant

https://www.hospitality-school.com/different-types-kitchen-knives/

Paring knife. A paring knife is among the small kitchen knives. Its purpose is to par and core fruits and vegetables. They are easy to handle. This small knife also has a small blade, …


Why Are My Knives No Longer Sharp? - Colony Diner & Restaurant

https://colonydiner.com/blog/cooking-tips/knives-no-longer-sharp/

We highlight four mistakes of knife maintenance and how to change these bad habits! 1. You’re Using the Wrong Cutting Surface. Although glass cutting boards can be …


Why are Japanese knives so sharp? - Letcase.com

https://www.letcase.com/blogs/news/why-are-japanese-knives-so-sharp

In a conclusion, Japanese knives combine traditional craft and modern technology to improve the ability to manipulate steel. Japanese knife has thinner blade to ensure it’s sharpness, in …


The 10 Best Chinese Vegetable Knives to Buy – October 2022 …

https://wekompare.com/chinese-vegetable-knives

You won’t have to choose your products at random anymore. No. 1. Shun Cutlery Classic Vegetable Cleaver 7”, Chinese-Style Cleaver, Ideal for Processing Large Vegetables, …


Detailed Coolina Knives Review - Knifebasics

https://knifebasics.com/detailed-coolina-knives-review/

High manganese steel is also abrasion-resistant. The 8.3-inch blade has a rustic black look that breaks down to silver on the edges. You may notice some black spots on the …


Amazon.com: hecef Cleaver Knife 8 Inch, Chinese Chef Knife, …

https://www.amazon.com/hecef-Professional-Chinese-Stainless-Vegetable/dp/B09C5H78XG

Add a sophisticated, rustic, restaurant style touch to your kitchen . Ergonomic Handle with Finger Guard Design: The ergonomic handle with hollow 18/0 stainless steel …


Amazon.com: hecef Cleaver Knife 8.2 Inch, Chinese Chef Knife, …

https://www.amazon.com/hecef-Vegetable-Chopping-Professional-Restaurant/dp/B09C5GW5Q4

Why hecef Chinese slicing knife? Ultra-sharp Cutting Edge: This unique edge-cutting technology satisfies a balanced and practical relationship, leaving the knife ultra-sharp, …


THE 10 BEST Chinese Restaurants in Kyiv (Updated 2022)

https://www.tripadvisor.com/Restaurants-g294474-c11-Kyiv.html

10. Bruce Lee. 52 reviews Open Now. Chinese, Asian $$ - $$$ Menu. “Below average Chinese restaurant”. “Great Chinese in Kiev”. 11. Silk Road. 32 reviews Open Now.

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