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Fast-casuals predated the 2010s, of course. Launched in the 1990s with the promise of healthful food prepared with better ingredients than those at fast-food chains, fast …
The food industry is seeing rapid growth and rising interest in the fast-casual restaurant concept. The concept is defined with better ingredients usage while delivering food almost as fast as …
Fast Casual Dining Is Attractive. Due to the continued popularity of the fast-casual industry, many chefs wonder if they should go down this path or not. Even though the fast-food industry is …
The numbers give you a glimpse into their dominance: In 2009, there were about 17,300 fast-casuals in the United States with sales of $19 billion, according the market …
Casual dining operators’ growing interest in opening fast casual concepts can be best explained in two ways: they are cheaper to operate than existing stores and appeal better to younger …
The report goes on to say that four in five restaurants opened by top-500 chains in 2018 were fast-casual. Fast-food sales, meanwhile, grew 4.1 percent annually over the past six …
There are a number of factors contributing to this fast casual phenomenon in the restaurant industry: Uncertain economy: New technology and innovation causing job losses, rise in hourly …
With food concepts exploding here in Columbus, there’s always something new happening and we’re excited to be part of a growing trend in the restaurant space; fast casual. …
Design elements. Every restaurant environment will be different, and every fast-casual restaurant will fight to differentiate itself from other brands. In the design world, the …
With celebrity chefs like Momofuku’s David Chang and “Top Chef” winner Richard Blais entering the fast-casual fried chicken fray, concepts without such clout need to show a …
The innovation and growth made possible by fast-casual concepts have assured that the industry will continue thriving for years to come. Business Wire suggests the market …
But they’ll need to remain flexible and innovate as consumer habits continue to evolve. To help your fast-casual stand out in what’s become an increasingly competitive market, here are five …
Data summarized from Technavio Research: “The fast casual restaurants market size in US is set to grow by USD 35.01 billion accelerating at a CAGR of almost 8%, during the …
Fast casual restaurants are a particular dining hybrid. A step up from quick service and not quite on par with fine dining, fast casual takes elements from both to create a new …
Published by TRG on May 8, 2015. Restaurant Industry Trends – Fast Casual. It seemed as though the dominance of the fast food market segment would be forever enduring. …
Fast casual restaurant. If you are familiar with the restaurant industry, it’s likely you’ve heard the term fast casual bantered about. This restaurant concept – a mash-up of fast …
For a fast casual restaurant, the drive-thru transaction window is an alternative option to the in-person dining experience. In an age when most people are relying on third …
If you can imagine a restaurant with the heart of a chef and the brain of a computer, then you’ve seen the future of fast-casual. That’s because today's tech is helping fast-casual concepts …
Fast casual restaurants allow guests to build their own meal, whereas fast food restaurants have a shorter time to order and often include drive-throughs. Fast Casual vs. Fine Dining The guest …
Fast casual concepts are an appealing prospect for entrepreneurs as they see consumer demand increasing, a thriving business model and continued growth potential. This …
The segment posted an 11% increase in sales and nearly an 8% increase in units in 2013. With better-burger concepts, Mexican chains, bakery-cafes and sandwich shops on the …
Noodles & Co., which has struggled to boost its sales during the pandemic, said this week it was designing smaller-footprint prototypes as it looks to add units in the coming …
This Mediterranean fast-casual concept recently secured $30 million in funding to expand to New York City and Boston. Cava is known for its better-for-you, build-your-own-bowl …
And, with the pandemic enticing more people to look at take-out and delivery options, fast-casual was right there with the orders they wanted. From 2021 to 2022, the average fast-casual …
The honeymoon phase seems far from over for the fast casual segment, judging by Technomic's newly released 2014 Top 500 Chain Restaurants report. According to the …
Why Is Fast Casual Breakfast Becoming So Popular? Gradually, traditional daypart designations are fading in the face of a changing employment landscape, a 24-hour culture and altered …
Beginning in 2019, Fast Casual Concepts, Inc. has successfully opened five restaurants and continues to expand rapidly, exploring exciting ways to increase …
Talk all you want about avocado toast, plant-based meats, small plates and milk alternatives, but the biggest food trend over the past decade was the fast-casual. Nothing had …
Commentary: Why fast casual is not the future of restaurant business. An industry expert describes how fast casual is evolving into fresh casual. Feb. 27, 2013. By Matt …
In order to stay on top of their game, fast casuals will need to remain flexible and innovative as consumer habits evolve over time. INNOVATION GENERATION One of the key factors driving …
The Mexican food demand has been booming, with popular dishes like burritos and quesadillas being made in real-time by the choices of the customer. Popular fast casual taco restaurants …
One of the reason’s Fast Casual has grown rapidly over the past decade is that customers are willing to pay more money for better quality food. This is driven in part by health …
The fast-casual model is here to stay and fueling franchise growth in the restaurant industry. Over the past decade, consumer habits have evolved to require convenience while still …
QSR Sales are trending upwards. According to 7shifts own data, the average amount of sales per day in 2022 for quick-serve and fast casual restaurants hovers around …
Retail also saw strong growth reporting a 3.8% increase year-over-year in June. FAST CASUAL. ... 76% of all new restaurants were fast casual. Fast-causal leads the industry’s …
Contact. Fast Casual Concepts is meeting the dining demands of our clientele by providing value for their purchase, meeting their expectations and creating a pleasant dining experience in a …
According to Restaurant Business ’s “Top 50 Growth Chains” (Amer, 2002), four of the Top 10 growth chains fell into the fast-casual segment (Table 2). McDonald’s-owned …
The approach allows the team to focus on restaurant-quality food without the full restaurant setup or labor costs. Where a small to a mid-size restaurant could seat, at most, a …
A fast casual restaurant is essentially a fast food spot featuring offerings that are either more health-conscious or more customizable. With the term first emerging in the mid ‘90s, fast …
Fast casual is winning at the ... delivered quickly. While some concepts are fulfilling this tall order – Chipotle, Panera, Five Guys, and Shake Shack to name a few – the entire …
The fast casual restaurant market size was valued at $128.6 billion in 2021, and is expected to reach $214.1 billion by 2027, registering a CAGR of 10.8% from 2021 to 2027. The fact that …
But affordability is relative. A fast-food meal can cost between $5 and $7, although some now offer premium selections that are priced a bit higher, and most offer "value" options …
This may be why in America visits to fast casual dining restaurants rose by 8% in 2013, while the year also saw an impressive 10% increase in spending when measured next to the 2012 …
In ae-ideas, SXSW. 1. Everyone loves fast casual restaurant concepts. The most popular is perhaps Chipotle, but everyone always has a few fast casual options in their back …
4. Fast-Casual Restaurants. Fast-casual restaurants are a new trendy concept that combines fast food and casual dining. The concept has many characteristics of fast food …
Fast Casual Concepts Inc. is launching a food truck program that will initially open 15 trucks within the year and expects revenue to increase by 80% more due to the initiative. …
Menu Offering and Pricing: Fast-casual concepts are known for offering more up-scale, healthier and sometimes more expensive menu items. Muddying the waters, though, is …
Fermented Foods and Probiotics. Foods that are good for your gut make their way into 2022’s top trends for fast casual restaurants. This includes fermented foods such as kimchi, miso, yogurt, …
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