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For the vast majority of servers and bartenders in America, tips make up a substantial part of their income. The practice of tipping has coincided with a patchwork tipped …
The practice of tipping was established there at the time, and the wealthy decided it would do well here in America. However it was resisted at first, people in America considered …
Tipping in restaurants can also make sense from a historical perspective. In fact, tipping has quite a long tradition and has been practiced for hundreds of years. Therefore, by tipping in …
Overall, tipping as we know it today started out in Old Europe. The British started giving ‘tips’ around the 1500s for extra services at Inns for the cleaning staff and servers down …
Tip sharing, or tip pooling, is a formal arrangement that gives the restaurant the ability to collect all gratuities and then redistribute the money equally between workers. Tip …
Tipping is now a customary way for restaurant patrons to alleviate guilt for their (real or imagined) higher economic status over the waitstaff and their privilege as a customer. …
Why should I tip in a restaurant? Because in the US at least it’s societal custom. Someone says “thank you”, you say “you’re welcome”. Someone sneezes, you say “gesundheit” or “God bless …
9. At High-End Restaurants, Tipping Creates Income Inequality Between Waiters And Kitchen Staff. As already mentioned, for many servers in cheaper restaurants, the tipped …
In it, they recommend certain amounts to tip employees when you stay at a hotel. Specifically, they suggest: $1 to $5 a night for housekeeping staff, left daily in an envelope that …
When people do not feel like cooking themselves and they just want to eat out with friends or family, going to sit down restaurants can be a relaxing alternative to preparing a …
Good customers tip 20% and round up. Amateur diners scrutinize the check, do the math, pull out a calculator. Professional diners eyeball the number at the bottom, add at least …
An organization called Restaurants Advancing Industry Standards in Employment (RAISE) is working to enact legislation, at both the state and national level, to eliminate sub …
The entire premise that you should tip because restaurants don't pay a living wage is crap. Restaurants don't pay a living wage because the system is set up in such a way that …
By K.W. TIPPING is a hallmark of dining out in America. But it is controversial. The gratuity system ensures that it is the diners who determine a server’s pay. Those who support …
Tipping gives people the nice feeling that they're helping others. There’s a whole lot of research that shows helping others helps you feel good, too. This “helper’s high” might be …
Under federal law, employers can pay restaurant workers less than minimum wage — as little as $2.13 per hour — if the tips they receive add up to a total of $7.25 an hour. “If you …
3. Many Servers Have To Tip-out At the end of the night, many servers are expected to give a certain amount of their tips back to the restaurant, a process known as a tip …
But if the customer-fueled tip-train ground to a halt, tippable restaurant employees -- a group that represents 60% of the entire country's tipped workforce -- would go from earning …
Why Do We Still Tip? June 30, 2016 8:27 AM EDT. W hat’s normal elsewhere and radical in America–telling customers not to tip–has met resistance in some restaurants that …
Michael Lynn, a professor at Cornell's School of Hotel Administration and a former waiter at Pizza Hut, says there is another explanation: We tip because we feel guilty about …
The tip credit, also known in some areas as the tipped minimum wage, is a wage break enjoyed in some states by businesses that employ tipped workers. The United States …
While researching her new book 'Forked: A New Standard for American Dining," Jayaraman dug into the history of tipping, which complicates—or really darkens—the way in …
One said a tip is a show of support to the business and your desire to see it thrive. Another suggested tips incentivize counter-service employees to excel at their jobs. And …
Collecting regular tip reports from your employees (more on this below) will help you accurately determine how much tax to withhold, and file a complete picture of your …
Diners may tip well, with the expectation that others are doing the same, to help create an environment of good service that benefits them in the long run. “The act of tipping, …
If you are able, tipping up to 20% can help struggling servers make ends meet. But it is not required or expected that customers will tip the same for takeout as they would for …
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Why do we tip restaurant servers? Questions on how we spend our money and our time - consumer goods and services, home and vehicle, leisure and recreational activities. 45 posts • …
This means a waiter may only receive a few dollars an hour as a regular salary from the restaurant, so the difference must be made up in tips. A waiter may also be …
In the U.S., tipping in restaurants is so ingrained that we're accustomed to these mental gyrations every time we eat out. Restaurant software often provides a helpful guide- …
The federal minimum wage for tipped restaurant workers is $2.13 an hour, with tips expected to take the wage to $7.25 an hour. "It was difficult and I lived and died by my …
Typically, at a “sit-down” restaurant, it is customary to tip between fifteen to twenty percent of your total ticket cost (before taxes). At fast-casual concepts, being that you usually …
I think the dynamics of tipping are such that if restaurants today were to eliminate tipping, and replace it with an automatic service charge or higher menu prices, what you would …
Answer (1 of 30): My answer is tip is how employers move labor-rage conflicts into the mid of server and consumers. Tipping once very puzzling to me, because it's hard to complain. If …
For now, we're taking a closer look at why exactly tipping just feels right. We Want to Incentivize Good Service. In our History of Tipping post we discussed how tipping originally was done …
The Economics of Tipping. My dinner companion sounded indignant. “It’s a shame we have to tip the waitress,” she said. “The restaurant owner ought to pay the staff enough to …
Tipping has begun to drift into these other nations and in my research, on traveling to Spain, tipping is absolutely optional, and the highest rate folks do tip, if they tip, is about 10 …
Basically, people’s tips are what pay most of the employees bills. this is what sucks about it. Somehow the system got twisted where the business gets away with not paying their …
Why do we tip in restaurants? General Questions. Straight Dope Message Board. Join us now!
So you do have a choice: Stay home and don’t tip, or go to a restaurant and tip. Second, and most importantly, it’s an economic justice issue. Waitstaff are not like the other …
For example, if a server receives $100 in tips for the shift, a percentage-based tip out may distribute that money as follows: 70% for the server to keep, or $70. 15% for the …
In U.S. restaurants, a 15-percent tip is expected for good service, with 20 percent if your server was outstanding. If I went in there and ordered $50-worth of food, the server would …
Answer: Tip enough in addition to the service charge to equal at least 20 percent. Why: Though the practice of tipping has issues, tipping 20 percent is the right thing to do. Pre …
When you leave a bad tip, you are docking a person's wages. This may either be because you're confused about what's expected or because you're an asshole, and you really …
The reason that the server minimum wage is so low is simple: servers make tips. …. That amount must equal or exceed the minimum wage. Thus, the server minimum wage is a …
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