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Answer (1 of 48): This phenomenon is common amongst mainland Chinese and also overseas Chinese in the past based elsewhere like Southeast Asia. These are the main reasons : Most …
There is a big culture gap here because in other countries, if you finish the food in your plate, you show the respect to the host, but in China, if your plate is empty, the host will order more …
Fried rice. If you are uncertain why this dish is included here, then the clue is in the name. …
That run-down, hole-in the wall Chinese restaurant in the wrong part of town, with the big stock photographs on the wall of hundreds of different dishes, that all somehow taste 6 Profitability …
Americans love Chinese food. According to the Chinese American Restaurant Association, t he U.S. is currently home to more than 40,000 Chinese restaurants. This number is greater than all …
In fact, it’s a turn off if a restaurant looks too well-decorated. Waiters and waitress are always on standby to see if you like your food, if you like anything else, etc. Chinese people …
Why do all Chinese restaurants give SO MUCH sweet and sour sauce with so little chicken? Me and my GF just got to talking about it and we’re really trying to figure out why they give so …
People expect to get the same shit every time. The reason why most of the menu's, signs, names, and things like that are all the exact same is mostly because its just cheap to buy the standard …
Here, Why do Chinese restaurants use so much MSG? Short answer: MSG is a salt form of a non-essential amino acid that is found in many different foods and is used as a flavor …
Speaking of poultry, Lee notes that Americans lean toward white meat, whereas Chinese are more partial to dark. Bones don’t make a frequent appearance on the American-Chinese menus, but …
In this blog, we will tell you why Chinese food is so much popular. Amazing taste: The Chinese food is too good in taste and has a combination of all the tastes especially spices, …
They adapted their Chinese dishes to suit American tastes and took advantage of local ingredients. Chinese immigrants opened Chinese restaurants in New York City in the …
Food Additives are not approved for use in food in Australia and New Zealand until the safety of the food is established by the Food Safety Authority of New Zealand. What is …
2. Inflation. Recent inflationary worries have a noticeable effect on the cost of Chinese food. Food prices rose 5.3 percent in 2021, with higher price hikes since then. Whether eating at home or …
Following World War II, agricultural policy in the U.S. expanded. Farmers were able to grow food more cheaply by using fertilizer, pesticides and herbicides. In the 1970s, the …
Broccoli has many health benefits. In addition to being low in calories, Why Does Chinese Food Have So Much Broccoli? is also rich in antioxidants and vitamins like A, C, and K. …
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