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Restaurants Are Struggling to Find Workers. Here’s Why. A longtime New York City server explains why restaurants are having so much trouble finding workers as they reopen. Many have...
They say low wages and gruelling work conditions are the biggest hiring challenges, per The Canadian Press. Over the pandemic, restaurants lost "a lot of untrained, low wage workers," …
In 2019, the average weekly earnings in accommodation and food services, which includes restaurant workers, was $407 -- about 43% of the average weekly earnings in all industries in the U.S., according to Gary Burtless, …
When states went into lockdown and US restaurants were ordered to close their doors in spring 2020, many establishments let workers go. From March to April of last year, restaurants and bars...
This problem is concentrated among America’s low-wage workforce, hitting restaurants, warehouses, manufacturers and the service industry. Jill Filipovic Many …
One of the key findings in the National Restaurant Association's report on the state of the restaurant industry in 2022 is that a majority of restaurant operators surveyed expect …
Some Wichita Falls restaurants struggle to maintain their hours of operation because of a shortage of workers. Deli Planet & Drinkery is closed on Sundays and Mondays because they can’t...
Still, there are strategy pivots restaurants can make to attract and retain workers. Use technology: Operators that used restaurant technology reduced staff turnover by 13%, …
According to the National Restaurant Association's State of the Industry Mid-Year Update, three out of every four restaurant owners now report employee hiring and retention as …
Reuters came up with six reasons why people are still staying out of the job market: Parents — particularly mothers — can’t work because of closures or shortened hours at …
Businesses can’t find enough people to hire. Rising vaccination rates, easing lockdowns and enormous amounts of federal stimulus aid are boosting consumer spending on …
Why restaurants can’t find workers right now. A Subway franchisee helps explain the challenge in finding workers, and the impact it is having on their business, says RB’s The …
Restaurants are finally allowed to operate at 100-percent capacity, but that doesn’t mean all of them are able to. The latest industry crisis: not enough employees to staff all the …
The group released a survey of 3,000 restaurant workers last week that found that 90% of those asked in New York say they are leaving the industry because they simply aren’t …
Glassman said he pays servers and bartenders $15 an hour before tips, and that before the pandemic, it wasn’t unusual for a bartender’s hourly wage to come out to $50 or $60 …
Eric Slaymaker, the CEO and founder of Wingers Restaurant & Alehouse, based in Salt Lake City, Utah, says his company is in an “employment crisis.”. “It has been tougher and …
Restaurants are thinking they can hire back a line cook with years of experience for a song. They can't because a lot of them have moved on into other lines of work (which …
DC restaurateur Mark Bucher explains what’s behind the “labor” shortage (hint: it’s the wages), the role that restaurant owners need to play in stopping the “churn and burn” model …
The survey was limited to people still working in restaurants, so it excluded the several million who hadn’t returned since last year. Of workers who considered quitting, 75% …
The national restaurant association blames 3 factors: People are afraid to work in a close restaurant environment. Workers switching from cooking and serving to driving for …
As economics reporter Eli Rosenberg notes in The Washington Post, many restaurant workers left the industry for more reliable jobs, free from the stress and drama that …
Restaurant owners, and the few workers remaining, are struggling to meet demand amid a labor shortage. ... “We’re a smaller operation. I can’t pay dishwashers $24 an hour, full …
Restaurateurs say many former employees are choosing not to re-enter the work force at a time when they can make nearly as much or more by collecting unemployment …
Now that COVID restrictions are loosening, there are restaurants that can’t fully open due to staffing shortages. In Georgia, the shortage is about 15%. Roughly 300,000 …
Chipotle has raised its wages to a $15 average for hourly employees ($11 to $18). Sheetz boosted wages by $2 per hour. Pay at Columbus-based Piada Italian Street Food varies …
San Diego employers are struggling to find workers to return to work post-pandemic. Some restaurants have hired theater performers to fill the staffing shortage, while …
The tight labor market is hampering new restaurant and supermarket openings, putting a potential check on growth in a food industry that is being reshaped by the pandemic. …
It’s not just McDonald’s: Survey after survey has found majorities of fast food workers saying they’ve experienced wage theft. Nor is it just fast food. Tipped workers in …
Fine-dining cooks are expected to be their jobs, to be devoted to work, and they’d pay you $10 or $11 an hour before the minimum wage hike here in New York. Ben: Though it …
“Parents who can’t find child care or who are staying home with young school-age children understandably can’t yet return to in-person jobs,” he said Wednesday at a forum …
Economics Restaurants Can’t Find Workers Even Amid Historic Unemployment Hiking wages proving not enough to entice workers in 2020 Higher unemployment benefits …
In a few weeks, Skipper plans to open Del Frisco’s Grille in Chestnut Hill, and despite the state’s relatively high unemployment rate, he can’t find enough workers to fill well-paying jobs ...
IHOP will be hosting a National Recruiting Day on May 19. “As the country begins to reopen and state mandates are lifted, we know our guests are eager to begin dining out," Jay …
As Utah restaurants get ready to open back up to full capacity, they are struggling to find enough people to fill their staff. ... Utah restaurants can't find people to hire, and here's …
The National Restaurant Association blames three things for this worsening labor shortage: Many people are still afraid to work in a close restaurant environment, such as a hot …
Wendy’s is forecasting 4% wage inflation for the year. The higher wages are “what you need to pay at the moment on a year-over-year basis to actually staff your restaurants,” …
Many restaurant workers in New York are immigrants who can’t qualify for unemployment — and tipped workers make a subminimum wage of $10 an hour so they have a …
When restaurants can’t find workers, some soul-searching is in order The staffing crisis is an opportunity to make changes in the industry. Soleil Ho. April 17, 2021 Updated: April …
The McDonald's manager told Insider he and other managers have been forced to cover more and more shifts as their employer scrambles to hire people. As a result, he said, his …
Here are four things business leaders can do to hire the people they need and keep them engaged: Offer higher wages — and not just signing bonuses. To attract workers, …
Editor. 4. Pandemic-related industry shifts disrupted frontline workers – Unemployment rose from 3.5% to 14.8% in March 2020 driven by pandemic lockdowns, and …
Working at a restaurant or fast food chain is something of an initiation rite in the United States. One in every eight Americans has worked at a McDonald’s at least once in their …
To find and keep good employees, restaurants have to offer more and more perks these days. Chipotle said it has one of the best retention rates in the business because of its …
This has created huge problems for restaurants, hotels, and other leisure and hospitality businesses that have struggled to find workers for a record number of job openings …
WILMINGTON, N.C. (WECT) - There are signs up at restaurants all around Wilmington advertising that they are hiring for all positions. Restaurant owners say business is …
The minimum wage in Texas is $7.25 an hour, which is in line with the federal minimum threshold. But many fast food restaurants must offer prospective employees $10, …
CRA's March impact survey showed restaurants' staffing is still down 33%, which could translate to 78,000 restaurant employees still out of work. Price isn't sure why she can't …
The headline U.S. unemployment rate fell from 6.7% at the end of December 2020 to 3.9% in December 2021, marking the biggest one-year improvement in history. 1 While many …
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