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In recent weeks, as COVID-19 dining restrictions have loosened, restaurants nationwide have been reporting staffing shortages. As a result, some have not reopened, are reducing operating hours or are trying to attract …
Why Restaurants May Still Struggle To Find Employees In 2022. One of the key findings in the National Restaurant Association's report on the state of the restaurant industry …
Here’s Why. A longtime New York City server explains why restaurants are having so much trouble finding workers as they reopen. Many have pointed to enhanced unemployment benefits —...
Video. With Covid cases on the decline, many restaurants are opening back up to full capacity. Yet owners say they are struggling to hire new staff to keep up with demand. FOX Business spoke with ...
Nearly all restaurants, from fast food to sit-down dining have Help Wanted signs at their locations. Business owners had hoped as COVID-19 tamped down and pandemic-related government aid phased ...
In recent weeks, as COVID-19 dining restrictions have loosened, restaurants nationwide have been reporting staffing shortages. As a result, some have not reopened, are reducing operating hours or are trying to attract …
Restaurants are finally allowed to operate at 100-percent capacity, but that doesn't mean all of them are able to. The latest industry crisis: not enough employees to staff all the …
Answer (1 of 4): There are three decent answers from 2019, but I thought 2021 would be a very important year to answer this question for as well, due to the COVID-19 pandemic of …
The group released a survey of 3,000 restaurant workers last week that found that 90% of those asked in New York say they are leaving the industry because they simply aren’t making enough money due to the …
Over a quarter of restaurants can't find enough cooks. Twenty-six percent of restaurants say they are looking for cooks and line cooks, while 17% are in need of servers and …
Dining restrictions are lifting across the country, and people are getting vaccinated each day. That’s good news for restaurants desperate for more business after getting hit hard last year. But...
As Diners Return, Restaurants Face a New Hurdle: Finding Workers Owners across the country report a shortage in help, as rebounding business forces them to compete for a …
Yet almost 40% of restaurant companies said they're having trouble finding servers, cooks and other workers. That compares with about 5% of finance and insurance …
Still, some businesses are having trouble finding enough workers, particularly in the restaurant and hospitality industry. A drive down Zelda Road in Montgomery, the Capital City’s …
Glassman said he pays servers and bartenders $15 an hour before tips, and that before the pandemic, it wasn’t unusual for a bartender’s hourly wage to come out to $50 or …
The Great Resignation: Why four million US workers a month are leaving their jobs The coronavirus made it even harder for companies to find waiters and kitchen workers, but …
Raising Cane's outperforms Chick-fil-A on one key metric. The Bottom Line: The fast-casual chain generates nearly $5 million in sales per unit selling chicken fingers. But that’s …
And still, about 8 million Americans are unemployed (as compared to pre-pandemic). Reuters came up with six reasons why people are still staying out of the job market: …
There are a few reasons why restaurants might be having trouble finding workers — one of which predates the coronavirus pandemic. “Going into the pandemic, we had a labor …
Cohen said most of her employees received raises between $8 and $10 an hour, and they had no problem finding workers as restaurants began reopening this spring. Though …
Among the reasons potential workers are holding back: fear of getting Covid, lack of child care and enhanced unemployment benefits. In a red-hot economy coming out of a …
Across the country, full-service restaurants are operating with 6.2 fewer employees in the back of the house and 2.8 fewer workers in the front of the house, compared …
WILMINGTON, N.C. (WECT) - There are signs up at restaurants all around Wilmington advertising that they are hiring for all positions. Restaurant owners say business is …
Why would someone take an arguably more difficult job, have less consistent hours, and receive less pay than what they would get working in retail? Not only are we seeing a …
Why are businesses having trouble finding employees? ... he was a “server for an hour” at Giovanni’s Pizza in Huntington to draw attention to the struggles of restaurant …
CRA's March impact survey showed restaurants' staffing is still down 33%, which could translate to 78,000 restaurant employees still out of work. Price isn't sure why she can't …
DALLAS - More people are going back to eating out at restaurants, but many of those businesses are having trouble finding employees. What was once a consumer problem …
At that juncture, the sector employed 6.3 million people, which represented the lowest figure in three decades. As of March, restaurants employed more workers than any time …
As sales rebound from the pandemic-hammered levels of a year ago, restaurants of all stripes are struggling to ramp back up because they can’t recruit enough employees. …
Ohio Restaurant Association President John Barker says restaurant and bar owners are telling him they’re having a hard time trying to hire enough staff to deal with the …
The number of unemployed state residents decreased by 2,400 to 47,300 and total employment was up 2,000 over the month, according to data from WorkForce West …
KFC set a goal this week to hire 20,000 employees. The stories of restaurants struggling to find labor aren’t subsiding. Texas Roadhouse CEO Jerry Morgan said last week, …
In January, 7% of restaurant operators named recruitment and retention as their top challenge. By April, that number was 57%. One issue: Some employees have left the …
Zachary Petrizzo/The Daily BeastWASHINGTON, D.C.—Right-wing activists assembled on Capitol grounds Friday afternoon for yet another pro-Trump rally after a similar …
The problem is that a lot of those openings are in industries that require in-person work, like construction, delivery services or warehousing — exactly the types of jobs now …
In January, 7% of restaurant operators named recruitment and retention as their top challenge. By April, that number was 57%. One issue: Some employees have left the …
A woman serves sushi on a plate. The high demand for workers has created a competition among restaurants who are desperate to hire employees. Both Kang and Shin say …
As the pandemic continues, local restaurants are having trouble hiring workers. (WBTV) By Brandon Hamilton. Updated: Mar. 24, 2021 at 10:45 PM EDT CHARLOTTE, N.C. …
Employers are hiring aggressively but still can't find enough cooks, drivers or waiters at a time when millions of Americans remained unemployed. This tension is especially …
Here's why you're having trouble finding work — or workers — during the labor shortage, economists say. Anecdotes about labor shortages have been popping up for months …
In January, 7% of restaurant operators named recruitment and retention as their top challenge. By April, that number was 57%. One issue: Some employees have left the …
Some employees have left the restaurant industry for good amid the perils of the pandemic, which exposed workers to the coronavirus and uncooperative patrons.
Some employees have left the restaurant industry for good amid the perils of the pandemic, which exposed workers to the coronavirus and uncooperative patrons.
In January, 7% of restaurant operators named recruitment and retention as their top challenge. By April, that number was 57%. One issue: Some employees have left the …
Restaurants are having trouble filling all their positions, especially in the back of the house, as Americans enjoy the benefits of their recently arrived $1,400 federal stimulus …
One issue: Some employees have left the restaurant industry for good amid the perils of the pandemic, which exposed workers to the coronavirus and uncooperative patrons. …
The extra $2,000-per-person cash payments from the federal government offered some money that made it more attractive to safely wait out the virus. The New York Post …
One issue: Some employees have left the restaurant industry for good amid the perils of the pandemic, which exposed workers to the coronavirus and uncooperative patrons. …
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