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Attica is a fine-dining restaurant in Melbourne, Australia, owned and operated by Ben Shewry. It has won several awards in Australia, and has been included in The World's 50 Best Restaurants since 2010. Its current position on the list places it as the top restaurant in Australia. The restaurant was opened by Dr David … See more
Ben Shewry's Attica Restaurant in Melbourne Focuses on Foraging Chef Ben Shewry, of Attica in Melbourne, Australia, wasn't trying to become an international culinary darling--he just wanted to ...
Welcome to Attica. We are looking forward to having you dine with us. Bookings are released at 9am Melbourne Time each day for 3 calendar months ahead. After this time, please reserve your table by clicking the "Make A Booking" …
Attica Restaurant. 74 Glen Eira Road Ripponlea, Victoria. Chef: Ben Shewry. Awards: 3 Hats, #33 World’s Best Restaurants, #1 Best Australiasian …
What we do. Eating at Attica is a commitment of time and money and we understand the kind of fine dining expectations that this time and money can bring. So let’s go full disclosure. We love beautiful, rare and unique ingredients …
Attica. Melbourne, Australia. A regular in The World’s 50 Best list, Attica offers emotional, boundary-pushing Australian cuisine at its very best. Ben Shewry’s multi-course tasting menu draws on local myths and personal experiences to …
Ben Shewry tends to a bush of pineapple sage, one of the native plants he grows for use at Attica, the restaurant he owns in suburban Melbourne. Credit... Simon Shiff for The New York Times
Melbourne's Attica didn't earn the title of world's 33rd best restaurant by fluke - Ben Shewry is conjuring absolute magic in defining Modern Australian. Stay in touch! I'm Still Hungry | A Food & Travel Blog
Ben Shewry grew up in an isolated coastal farm in New Zealand where his family grew their own food and made use of surrounding plants and seafood in their daily lives. This bred an appreciation for eclectic ingredients and foraging for …
44 photos. Visiting this bar with a pleasant view of Rippon Lea House & Gardens will be a positive experience for clients. Attica serves Australian cuisine. Try nicely cooked crab …
A simple dish of Virginia Rose potato cooked in the earth in which it was grown at Attica restaurant. MELBOURNE’S Attica restaurant has just been named the best in Australia …
Chef Ben Shewry has announced he is the sole owner of Attica, the restaurant in Melbourne’s south-eastern suburb of Ripponlea that’s No. 32 on the San Pellegrino World’s 50 …
74 Glen Eira Rd, Ripponlea, (03) 9530 0111, attica.com.au. Licensed. Cards AE MC V EFT. Open Tue-Sat 6pm-10pm. Prices Tasting menu $250. Vegetarian On request. Noise Not …
Ben Shewry's Melbourne restaurant Attica is admired all over the world. He was one of six chefs featured in the inaugural season of the Netflix original documentary Chef's Table. For his …
Location and contact. 74 Glen Eira Rd, Ripponlea, Port Phillip, Victoria 3185 Australia. Website. Email. 6195300111. Improve this listing. …
Melbourne’s dining scene casts such a long shadow that it stretches all the way across the Tasman Sea. In 2002, a 25-year-old New Zealander by the name of Ben Shewry …
Ben Shewry, chef-owner of Melbourne's Attica. The restaurant has slipped from 84th to 97th place on The World's 50 Best Restaurants longlist for 2021. Photo: Colin Page. …
Ben Shewry owns Attica in Melbourne, voted Australia's best restaurant. A Melbourne restaurant owned by a Kiwi chef has been named the best in Australia. Ben Shewry …
Menu - Check out the Menu of Attica Ripponlea, Melbourne at Zomato for Delivery, Dine-out or Takeaway. By using this site you agree to Zomato's use of cookies to give you a personalised …
103k Followers, 420 Following, 494 Posts - See Instagram photos and videos from Attica Restaurant Melbourne (@atticamelbourne) atticamelbourne. Verified. Follow. 494 posts. 103K …
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