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Founded in 1949 by Sally Everett, the chain began its expansion under Sally's son Donald Everett Sr. in 1966, and started franchising restaurants in 1979. As of November 2020, there are eighty-six Runza restaurants operating: eighty in Nebraska, two in Iowa, two in Kansas, and two in Colorado. The restaurant … See more
Runza® Founded The first Runza® Drive Inn opens in Lincoln, NE. Ground-beef-and-cabbage pioneers Sally Everett and her brother, Alex Brening, opened the restaurant near Pioneers Park, which was probably named after them. 1964 …
We started in Lincoln, Nebraska, then expanded throughout the state and into some neighboring states. To keep it fresh, we choose not to go national. Our Signature Sandwich is Filled With Cabbage And people actually love it.
In 1966 Everett’s father and Sally’s son, Donald Sr., opened a second Runza at 56th and Holdrege Streets in Lincoln. The first franchise location opened in …
Runza in the 50’s & 60’s In 1949, Sally Everett and her brother Alex Brening opened the first restaurant, then known as The Runza Drive Inn. This location was near Pioneers Park in Lincoln, Nebraska. Then, in 1966, Donald Everett Sr. …
How did these products originate and then spread across the U.S.? According to their website, Runzas were introduced more than 70 years ago right here in Lincoln.
First Runza restaurant opens in Lincoln With jobs scarce following the rampdown after World War II, Sally decided to open a hamburger stand in west Lincoln on the way to …
BOB HUTKINS For the Lincoln Journal Star I hosted a number of out-of-state guests just lately and picked up Runzas for lunch. They claimed to be aware of these however …
This sandwich is originated in Nebraska that was started in 1949 by a brother and sister Sarah (Sally) and Alex Brening. They opened the first Runza drive-Inn in Lincoln, Nebraska and the state now has over 78 locations. …
The Runza family name was found in the USA in 1920. In 1920 there was 1 Runza family living in Connecticut. This was about 50% of all the recorded Runza's in USA. Connecticut and 1 other …
According to an often-repeated account that was first published in 1853, the first restaurant was opened in 1765 by a Parisian named Boulanger. Boulanger's establishment on rue des Poulies, …
The Runza sandwich originated in Russia during the 1800s and spread to Germany before appearing in the United States. Bierock comes from the Russian pirogi or pirozhki and is the …
In 1949, she and her brother, Alex Brening opened the first Runza Drive-Inn restaurant in Lincoln, Nebraska with about $500. According to Everett family lore, Sally learned to make the runza...
The Kansas crowd kept preparing bierocks as they had for years, passing down the recipe and solidifying its place in Kansas’ history. In Nebraska, however, the bierock morphed …
In 1949, Sarah “Sally” Everett and her brother, Alex Brening, opened the first Runza Drive-Inn in Lincoln, Nebraska. The trade name and trademark of Runza Restaurants now belong to Donald …
We're proud to be from Milford and our american is what makes Runza Restaurant so great. If you want to try mouthwatering desserts then our restaurant is the place for you. Call us at (402) …
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