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Yes, check with your caterer/coordinator. Ours must be included but the coordinator asked us if we wanted different food for them ( deli try suggested...umm no!) or …
Even if your venue isn't handling your catering, they'll still need to know your final guest count so they can manage things on their end, including ensuring they have the proper staffing, security, …
Should vendors be included in the catering head count? A: Yes. When submitting your final head count, you'll want to include all vendors (think DJ, photographer, band and others). You always …
Here is an easy to reference list of which wedding vendors you’ll need to give your final guest count to. A good rule of thumb is to have your RSVP date for invited guests 2-4 weeks prior to …
You should include your vendors in the guest count for the caterer. Whether or not it's included in your contract with them, it's proper wedding etiquette to feed them during …
Remember to take your vegetarian and vegan guests into consideration when planning out your entrée menu, and make sure that number is accounted for, also. Decrease …
We recommend underestimating your guest count, just a bit, but with good reason. You want this number to be as realistic to your expectation as possible so you have a true view of what …
The Best Answer To The Question «Do you include catering staff in your wedding guest count?» The short answer is yes. Generally all of those people count but it can depend on …
And of course, you can tip the owner of the company as well, if you'd like. Some vendor tipping guidelines Catering and waitstaff: The gratuity or service fee is often included in …
Numbers matter when you are running a successful catering business. If you are new to event planning, this realization might come as a surprise to you, but the fact is that …
Alternatively, you can use online RSVP cards. In either case, the number of guests on an RSVP card should not be more than 20. If you’re planning a dinner party, the number of …
(number of local guests x 90%) + (number of out-of-town guests x 75%) = total number of estimated guests. So if you have 120 people on your guest list, 30 of which are out …
Great food catering at an event—even if it has some other small mishaps—will still leave guests feeling satisfied and happy. But serving food that is less than par or is outright …
The kitchen or lack of a kitchen at the site of your event is one of the biggest factors in what a caterer can prepare for your party and what the cost will be. If your party is an …
Especially when it comes to catering, it's good to keep them in the loop on any outstanding RSVPs when you give your final count. They'll be able to advise on whether to …
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