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Pros: Money is good, for essentially untrained labour. Usually don't work 40 hours, but the $/hr definitely makes up for it. Cash always on hand. Shifts easily replaceable. Cons: Always working weekends. Lack of benefits. People might be mad at you, for things out of your control, before you even walk up to them. (e.g, wait at the door was too long...)
A long series of yelling. The Managers want it to be busy as hell, so they look good at their job. Servers want it to be busy, but not overwhelmed, so they can make decent tips without being …
Training can be pretty lengthy and intense, especially compared to other types of restaurants, but it's all in the name of a higher standard of service, and most of the time, pay. Guests will expect …
The big kahuna of reasons to work at a nicer place is this: Money. I made way more money at the nicer places than the lower places. This really only makes sense since the menu is more …
342. 44. r/recruitinghell. Join. • 2 days ago. During an interview the hiring manager introduced the role and he said. I expect you to work between 50 to 60 HRs per week. The job is a typical 40 …
Absolutely agree that everyone should work in a restaurant or retail at some point in their life. That shit’s no joke. I worked at a family-owned beach restaurant during high school and …
According to Twitter user Phil Eagle, restaurants have high expectations about what bartenders and servers must do in order to succeed at their jobs. Luckily, if you’re a chef …
The hours are long and the pay is shit and I hate my job. I work at Little Caesar btw. I work here because that's the only job I have right now and I need a job. 1. level 1. · 9 yr. ago. i was a pizza …
Restaurant workers of Reddit: what’s it like being married to a chef/cook? 1 comment. 100% Upvoted. Sort by: q&a (suggested) level 1. Op · 5 min. ago. For human beings who had been …
I've done this before for a couple reasons, and both are for comfort. 1. It's nice to take a job knowing that nobody knows as much as you. They may know THAT restaurant better than you, …
Working in a restaurant can involve long-working hours, evening shifts, late-nights and weekends. Chefs, for example, are notorious for working longer than most. Depending on …
It requires patience, quick thinking, quicker feet and a desire to do the job in the right way. This type of work keeps you in the zone or what psychologist Mihaly …
The cooks are supposed to let you know when a dish is hot but occasionally they either forget or you don't hear them. 4. Sometimes a knife will fall in murky water and you'll cut your hand …
The industry is a labour of love. Chefs do this job because they are passionate and cooking is an art. However, something has to change. Depression is real in this industry. We …
The benefits of working as a restaurant staff are plentiful. You’ll get to enjoy your work life and also get to see the people you work with, which is a great way to bond with fellow …
6. This isn’t really bad, but a lot of the times when people send food back and there’s clearly nothing wrong with it, the chefs will just rearrange the food on the plate, wait a …
1. You're constantly doing something. It sometimes feel like you're running a dang marathon. You spend your shift running around the restaurant trying to get things done while …
3. Pro: Free/Discounted Food. Employers want to reward you for your hard work in many ways, and at a restaurant, one of the ways to do this is obvious: share the delicious food! …
In a Reddit feed, a former Hooters general manager explained that the restaurant can get away with this hiring practice through a loophole known as "Bona Fide Occupational …
Beware the fryer oil. 3. Nothing ever works the way it's supposed to. McDonald's ice cream machine comes to mind. Either it's the pilot light is out, which is an easy fix, or the …
Sidework is unheard of and silverware is rolled with food still on it. Tablets are used to take orders which takes away from any eye contact with customers. Management lies about average tips …
This is a 3-month-old AMA done by a Reddit employee, /u/alienth (real name Jason Harvey), who explains that his primary role at Reddit is as a systems administrator. Reddit Here are some …
Answer (1 of 3): I did both. For years. A good server can make or break a meal out, and a knowledgeable retail worker can make the mundane task of searching for a gift a pleasure. …
18. Working there feels like working with friends and family. In-N-Out has a notoriously great reputation for being a nice work environment. In a Quora thread, one …
2. Drunks. We have a bar at our restaurant and sell alcohol like crazy. It’s unavoidable that from time to time we will have some people get a little (more like a lot) drunk. …
Published on 6/22/2014 at 8:00 PM. Dan Gentile/Thrillist. A healthy restaurant ecosystem has many components: a charming front-of-house team, cunning managers, and a …
Strong work ethic. Desire to learn. 7. General manager. General managers make sure a restaurant runs effectively. As a general manager, you hire staff, market the restaurant, …
4. Life owes me nothing. Working in restaurants has flat out taught me that life owes me no favors. In a sense, everyone in the world has it just as hard. There’s no use in …
Dramatically demanding a different table because you think your candle smells weird isn't going to win you any points. It will win you some exceptionally slow service, because …
It’s important that you exhibit a positive attitude while working as a waiter at a restaurant. You need to greet customers and seat them. You should also have an …
We learn from our mistakes and actually take action. Leadership is transparent and humble," one employee wrote in a Glassdoor review. Popular benefits and perks at Reddit …
The skills you gain working at a restaurant stick with you forever, whether it’s being able to wash dishes faster than anyone you know, balance a tray of shallow martini glasses …
1:14. ASHEVILLE - It's been about two months since Gov. Roy Cooper's executive order ushered in Phase 2, allowing restaurants to reopen for the first time since March 17. With …
It’s a fast paced job, allowing little time to sit down and rest the feet. Sweat pours down the body from standing close to a superheated dishwashing machine. Some dishwashers are treated …
Around 94,000 industry workers — a third of the state’s restaurant workforce — lost their jobs over the course of the next 12 months, according to the Colorado Restaurant …
You probably have very little idea what the life of a server, cook, or restaurant manager looks like if you’ve never been one. Thankfully, there’s the Instagram hashtag #RestaurantLife, which …
Like every other job, Subway has stresses, but overall it’s a terrific and chill place to work. They’re great to their employees, offer tons of raise opportunities, and typically are …
That makes sense — with nearly 43,000 stores (and over 25,000 in the United States alone), Subway is the largest fast food chain in the world. But what really goes on …
Besides the prep kitchen, there were sections for family meals, snacks, main courses, grill, dessert, foraging and the fermentation lab. Until 11 am, the stagiaires would work …
Food Truck Operator conducted interviews with various owners, and the two qualities to make it in the business are patience and the ability to stay chill through the worst of …
Demonstrate that you understand the skills that working in a restaurant involves, such as multitasking and customer service skills, and that you enjoy applying these skills in …
The two percent annual increase isn't high enough to keep up with minimum wage laws and cost of living increases for some employees, however. An employee posted on Reddit …
Answer (1 of 76): It’s OK. At first. They’ll tell you at orientation that you’re valued and will make a huge difference in the company, and that you’re there to help customers get the best deals and …
Reddit Interviews Experience Positive 47% Negative 38% Neutral 15% Getting an Interview Applied online 59% Recruiter 19% Employee Referral 16% Difficulty 2.9 Average Hard Average Easy Oct …
Management is horrible. At first everything was going well, but the management can use improvement. They play favorites with their employees and are very hypocritical. They …
I feel like my profession is a lot like teachers. No one ever thinks that teachers have lives outside the classroom. Those of us who work at a funeral home also have lives on …
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