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Unless you all order an individual glass of wine to go with what you’re eating (which frankly seems a bit of a performance for an informal get together) the best thing is to …
A good wine list will include the price, the producer, the grape variety and/or region and the vintage for each wine. There may also be an item …
There are no set rules, but the list should be consistent, and every wine should be listed with its correct producer, appellation and vintage. And no spelling errors, which drive …
The three basic parts of how to order wine at a restaurant are: verify the bottle, inspect the cork, and approve the wine sample. Verify the Bottle When the …
Liter for liter, the most sommelier-fetishized wine zone in the world. The Jura Eastern France Featherlight reds from grapes such as Poulsard and salty, oxidized whites from Savagnin have the...
Most decent restaurants have at least a red and white wine by the glass, and the better establishments have a few choices. This is a great way to experiment and discover which …
White wine should be served cool at a temperature below 55 degrees Fahrenheit or chilled Sparkling wine should be chilled at least 3 hours in the refrigerator before service …
Assyrikto grapes produce full-bodied white wines acidic and alcoholic enough to age well, so remember that name. If you're seeking something that can compete with Cabernet Sauvignon for sheer drinkability, try …
For most casual food menus, light to medium-bodied wine is a good selection. These wines should be paired for their taste and comparability to ingredients found in the food. White, dry wines like a Sauvignon Blanc do well …
It may be that some of the party should start on a red wine (if they order steak tartare, for example) and then move onto a white for the main course (maybe with creamy …
If you’re ordering a bottle of wine, the server will pour a sample for you at the table. The key here is to quickly determine if there are any flaws. Sometimes wine goes bad or is …
“A brut rosé Champagne, a brut from Anderson Valley, a German Riesling, three big reds, and a Sauternes .” — Mario Ortiz, General Manager, Sommelier, and Wine Director, The …
Wine enthusiasts have some crazy ideas about what constitutes a “sweet” wine—you can order a “sweet red” and get something that doesn’t seem sweet at all— because …
Thus, if you are ordering plates of Spanish tapas, the natural go-to wine is a red wine from Rioja. If you are ordering pasta and red sauce at an Italian restaurant, the natural …
Given the way restaurants structure wine pricing, it’s a lot easier to get away with overcharging for a less expensive bottle of. As a result, the “sweet” spot for value is rarely …
Order by the glass or by the bottle. In a scenario where you are unsure of which wine to order – perhaps because you are torn amongst available options or trying to satisfy your companion’s …
Don’t order the Vinho Verde, for example, if you’re planning on sinking your teeth into a rich, unctuous lamb shank. Ideally, choose wines that are versatile to stand up to …
There's a reason why sommelier school is so grueling: Knowing how to order and drink wine is not easy. Three master sommeliers shared their top tips for ordering wine at a …
Just do it when you’d normally order your beverage. I usually just say, “I’d like a glass of (insert wine name), please.”. If you’re not sure how to pronounce the name of the wine …
When you order wine at a restaurant, follow these guidelines: Choose your wine based on your meal and the restaurant style. Set your price limit and stick to it. Be courteous …
Remember: One 75cl bottle of wine should yield 5-6 adequate glasses of wine, on average allow for 3 glasses of wine per person over the course of the meal. But be generous; …
…Some wines work across a wide range of dishes. These “go with everything” wines tend to have higher acidity and moderate alcohol levels. For whites, these wines include …
Here are 8 types of wines that you’re likely to see at a restaurant (or grocery store): Cabernet Sauvignon Syrah Zinfandel Pinot Noir Chardonnay Sauvignon Blanc Pinot Gris Riesling So, …
Mark Osburn [October 2021] Ordering wine in a restaurant can be daunting for most. While some people avoid it altogether. I’m writing this to demystify the increasingly thick and complex wine …
Only order wine by the bottle. Only order the house wine (boring, but effective most of the time.) Ask your server which of their wine-by-the glass offerings are most popular (less …
Try to avoid the house wine. Most of the time it would be a lower quality wine and with a high profit for the restaurant. The house wine is mainly a wine that the restaurant got cheap and …
02 /11 Tip #1: Taste always before ordering. Before ordering wine in a restaurant, make sure that you ask the waiter to pour a small amount in your glass. Stir and sniff the wine …
The restaurant price of a glass of wine is usually the price of the entire bottle, wholesale. So, if you buy a glass of wine for $9 at a restaurant, you could probably purchase the whole bottle …
Ask for a Taste. “You should always be allowed to taste a small quantity of the wine before being served,” says Bonmartini-Fini. “Servers are usually happy to have you try …
The average retail markup in a wine shop is around 30%. So plan on paying around two times the retail price. So if a bottle of “Silver Oak” Cabernet costs you $65 in your local …
Ordering wine at a restaurant is no different. Be sure to leverage the knowledge of your Sommelier. To have a productive interaction, share the type of food your table is ordering, …
Secret 1: Test The Mark-Up. The first thing I do when I look at a wine list is find a wine I know well and know the price. I then compare it to the price on the list. You only have to …
words: Adam Teeter. illustration: Ariela Basson. A house wine should be a wine the restaurant loves so much, they order large quantities of it, thereby getting a deal on the liquid …
Besides validating the wine, examine the general condition, such as fill level, the foil that covers the cork, and temperature. Assuming you approve the wine, the server will open …
2) A large portion of the cork is soaked through with wine. The official term for this is seepage. But even if the cork has seepage, it doesn’t mean the wine definitely has a fault; …
White Wine Temperature - White wines and roses should be served chilled to between 50 and 60 degrees Fahrenheit. Sparkling Wine Temperature - Keep sparkling wine …
The Basics. For some, ordering wine in a restaurant is an ordeal that provokes embarrassment, or fear of ordering an expensive bottle so as not to appear cheap or ignorant. And it’s ironic, …
Here are a few pointers: Find a link between the intensity of the wine with that of your main course. For example, fish is light and delicate, so it deserves a light and delicate wine like a …
Depending on the price level of the wine you buy, the retail markups can run as high as 400%. Restaurant wine prices and their markups have an inverse relationship, so the cheaper the wine the higher the price markup, …
Especially with wine sold by the bottle, it’s a good strategy to provide as much information as you can about the wine in order to help the guest make an informed decision. …
This is an excerpt from Restaurant Wine, issues #175-177 (Sept. 2017-Feb. 2018). Annual PDF subscriptions are $109 per year. Visit our subscription page to place your order today. Also, …
Order By the Glass, and Try Different Wines. Let your server or the sommelier know that you're interested in trying different wines to see what you like, and order by the glass so …
A restaurant’s premium by-the-glass wines are red, white, and sparkling wines that are a lot better in quality than its basic house red or white. As such, a restaurant sells these …
Expert sommelier and wine educator Marnie Old explains how to order wine in a Learn tricks like how to choose an apertif, when to drink a sparkling wine, and when to choose a light wine a …
If you are in a restaurant at which the by-the-glass offerings are uninspiring, it’s probably best, he says, to order both a red wine and a white wine for the table—with six people …
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That’s the way I learnt about wine.”. If you know someone well-versed in wine, you can also lean on them and ask them to describe your favourite wines using this kind of language. “Find a few …
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