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Casual dining brands will likely shrink in physical footprint, and new casual dining concepts will continue to emerge by combining dining with some kind of niche experience, …
The future of restaurants is here — and customers are at the heart of it. From fine dining to fast food, from new payment options to a continued emphasis on delivery, the …
Digitally enabled Design: Digital technologies will be also used to improve physical dining. As a prominent example, technologies for smart and sustainable building like …
$290 billion Estimated losses to restaurant industry from March 2020 to April 2021. 16% Percentage of the 90,000 shuttered restaurants that were in business for at least 30 …
Restaurants’ bottom lines will need to be more solid than in the past. Everything will always be sanitized. Cleanliness will (and should) come even before the food is decided. …
It’s karma for what quick-service chains did to the American diner. Experts predict that fast-casual restaurants — the middle-ground between traditional fast-food and table-service restaurants...
New ideas and trends travel faster around the globe now, and food is no exception. By adding virtual restaurant brands, a restaurant is able to quickly introduce new cuisines with …
Restaurants have experienced rapid digital acceleration. Throughout the pandemic, restaurants with a strong digital presence, such as easy online or mobile ordering or a robust …
Restaurants have long served as our communal gathering space. The spaces have become bigger than just a place to go out for a special occasion. They have integrated themselves into a part …
Diners have been in both a literal and figurative bubble during the pandemic. Sluggish Indoor Dining With vaccines in high gear — including inoculations of restaurant …
Ordering food will also be different in the restaurant of the future: restaurants are already letting customers pre-order food for collection or delivery through apps, cutting back on employee …
In the restaurant of the future, touch screens will become “no-touch-screens”. More Dayparts and Off-Premises Options with Curbside Pickup. The post-COVID consumer will be looking to eat at …
Virtual Restaurants and Cloud Kitchens -The trend toward restaurants that exist only online or via an app will accelerate. 3. Apps Challenge Brands- App companies could take …
Due to labor costs and talented chefs changing focus, well-crafted, fast-casual restaurants will replace neighborhood restaurants. — M.B. Reclaimed wood has given way to …
THE RESTAURANT OF THE FUTURE 2.0 Here are 10 key Focus Areas of our updated Restaurant of the Future: Flexibility The Restaurant of the Future will require flexibility within the whole …
In this episode of Dana Delivers, John Hamburger, discusses the state of the economy and how it relates to the restaurant industry. Tune in to hear what the future looks …
That is a part of menu writing itself. You have to now write a menu for both the restaurant and for to go meals. Having the menu reflect that allows us to keep the integrity of …
Millions of employees could lose their jobs. The National Restaurant Association estimates that the industry could lose a staggering $225 billion from the pandemic. But in the …
We have collected data not only on What Will Restaurants Look Like In The Future, but also on many other restaurants, cafes, eateries.