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Here are six laws all restaurant owners should be aware of. 1. Employee Safety Laws. Restaurants must comply with OSHA regulations and other employee safety laws just …
Each age group below has its own requirements to properly follow restaurant labor laws: 13 years old and younger - Minors that are 13 years old …
Zoning laws are often referred to as “zoning ordinances” or “land use regulations”. Zoning laws are the municipal regulations that determine whether you can have a restaurant in …
Your city wants to ensure your restaurant complies with health and safety standards. These restaurant regulations are in place to protect patrons and staff. Among the rules to know and follow are: Cleanliness and food safety to …
Managers and owners who do not stay current with laws that apply to their restaurants can put themselves, their staff, and their customers at risk. …
Safe food storage is critical to avoid food-borne illnesses. For example, food must be stored separately and labeled by the date received. The first items received must be the first …
Arizona. Department of Health Services Food Safety & Environmental Services. Arizona State Food Code (available in PDF) Arkansas. Department of Health Food Protection …
Know the Difference Between Labor Laws and Labor Rights. Labor Laws: These laws originated to protect employees from unethical work and compensation correlations. Labor laws vary around the world in complexity …
Per the Food Network's website, if you want to suggest your establishment for an episode of Diners, Drive-Ins and Dives, it's as easy as reaching out to the show directly. Simply email storyideas ...
Regulations. Part 6 – "Tied-House". Part 7 – Labeling and Advertising of Malt Beverages. Part 8 – Exclusive Outlets. Part 10 – Commercial Bribery. Part 11 – Consignment …
Many restaurants have covenants in their leases, and possibly their loan documents, that require them to maintain an “A” grade (or operate a first-class establishment). Until now, Los Angeles’...
Thanks to a new law enacted by the Federal Drug Administration (FDA), any restaurant with more than 20 locations must provide customers with a calorie-count on their …
Mouth shut, eyes open. “ Kitchens are loud and dangerous places. People get cut, burned, crushed, and worse. Most days have hectic phases where a keen eye on the food and …
3. Bring water as soon as the customer asks. If a customer asks for water it’s probably because they are thirsty. Don’t make them wait a long time for it. Bring it right away. …
Print. Restaurants are not legally required to provide food allergy warnings for people who are allergic to ingredients in the food. This may come as a surprise to people with …
11 - SWEAT the DETAILS – It’s ALL in the DETAILS. 12 - NEVER SACRIFICE QUALITY for SPEED, NEVER SACRIFICE SPEED for QUALITY, be PREPARED for BOTH. 13 - …
This study looked at four things restaurant workers do that affect food safety: Wash their hands when they should. Use gloves properly. Use a thermometer to check the temperature of cooked …
Still, he says the organization believes the law’s integrity is being compromised by so-called “drive-by” lawsuits—in which plaintiffs file multiple lawsuits—and web-related compliance suits that …
And while complying with the regulations has been projected by the FDA to cost around $1,800 per limited-service restaurant and less than $1,000 for a full-service concept, non-compliance …
Coverage Restaurants/fast food businesses with annual gross sales from one or more establishments that total at least $500,000 are subject to the FLSA. Also, any person who …
owners or managers of restaurants, dairies, or other food handling or processing establishments may even be mandatory reporters of communicable diseases and illnesses to …
It is also possible that restaurant menu labeling could have unintended consequences. The law could prompt restaurants to offer lower-energy items that are of worse nutritional quality …
State legislatures make the laws in each state. State courts can review these laws. If a court decides a law doesn't agree with the state's constitution, it can declare it invalid. Find …
Texas’ drink-tax horse trade. The good news: Restaurants in the Lone Star State no longer have to pay the state a 14 percent levy on liquor and mixed drink sales. The fee has …
The most crucial food hygiene regulations that restaurants need to comply with are: Regulation (EC) No. 852/2004 on the hygiene of foodstuffs. The Food Hygiene (England) …
Article 18 requires food business operators to keep records of the following: food food substances food-producing animals supplied to their business businesses to which their …
A restaurant employee that works over 40 hours a week is entitled to overtime pay, which must be at least one and a half times their standard rate of pay. Overtime is calculated …
Level 1 – Follow the rule of six when meeting indoors and outdoors Level 2 – No household mixing indoors Level 3 – No mixing, restrictions on the sale of alcohol Level 4 – Non …
So what's in a Meat Mountain sandwich? Two chicken tenders, three half-strips of bacon, 1.5 ounces of Angus steak, 1.5 ounces of brisket, 1.5 ounces of corned beef, 1.5 …
Restaurants throughout the state have been sued and/or fined for stealing wages from employees over the years. Assembly Bill 1003 hopes to discourage bad behavior with new …
When managing your front of house and back of house employees, you’ll want to have a thorough understanding of the minimum wage laws. According to the Restaurant …
A. Yes, at least five percent of the restaurant’s fixed tables must be accessible if readily achievable. Accessible tables (28-34 inches high) must, where practical, be distributed …
The purpose of collecting this information is to identify and locate passengers who may have been exposed to a person with a communicable disease for public health follow-up. …
Why some people are fighting to give restaurant-bathroom access to more people. “Starbucks has become the public restroom of America,” wrote Harvey Molotch, co-editor of …
Jason Hoffman/Thrillist. Restaurant customers can often be the lowest of the low -- this is undeniably true. But there are certain things every customer should be able to expect …
Businesses that serve alcohol after 5 p.m. are now required to carry a minimum of $1 million in Liquor Liability Insurance. Without it, they can’t obtain or renew their liquor license. Most …
Food safety regulations apply to each stage of food and beverage production, from production, processing and manufacture to distribution and sale. If you are considering starting …
Restaurants can also be the site of negligent security, dangerous property conditions, or dram shop law violations. For example, a restaurant with a history of drunken …
Every restaurant should have a written policy that employees are aware of to mitigate any risks of lawsuits. Additionally, restaurants need to make sure managers are trained on these laws, and …
The current minimum cash wage is $2.13, the current federal minimum wage is $7.25, and the maximum tip credit an employer can claim under Section 3 (m) of the FLSA is $5.12. Some …
As of May 29, the state will lift the COVID-related business restriction on bars and restaurants "that food be served with alcohol and increase the maximum table size to 10," Gov. …
The U.S. food processing sector is extensively regulated by state and federal agencies. Federal agencies dominate the regulatory oversight: USDA FSIS for the meat and poultry processing …
Equality law applies to any business that provides goods, facilities or services to members of the public. This includes a wide range of different businesses and services. These …
Public restaurant companies based in California will have until Jan. 1, 2020, to include at least one woman on their boards of directors, the result of a controversial law that is …
You can find out more about the Consumer Rights Act here. A diner has no legal obligation to pay a tip unless it is stipulated at the point of ordering - ie the diner agrees a pay a …
Most states require restaurant and inn owners to apply for and receive a license to operate such facilities. Licensing regulations must not be arbitrary, unreasonable, or discriminatory to be …
What laws do McDonald's need to follow? May 21, 2018. In the UK, McDonald's is required to comply with many U.K. and European laws, covering a wide range of subject …
California Attorney General Rob Bonta last week filed a lawsuit against Anaheim claiming that the city’s refusal to approve Grandma’s House of Hope’s plan to house a dozen …
The law's employer mandate begins to phase in for "applicable large employers" starting Jan. 1, 2015. The mandate will require covered businesses to offer health benefits to full-time …
HACCP Food Safety Programs. A Food Safety Program is the implementation of written procedures that help prevent, reduce and eliminate food safety hazards and is a legal …
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