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Whether you run a restaurant, pub, or takeaway, a commercial kitchen is a hotspot for fire safety risks. Poorly maintained cooking equipment could give rise to sparks or flames, while insufficient cleaning of grease is just a fire waiting to happen. In 2018/19, there were 1,510 fires in food and drink premises– the third hig… See more
Fire Safety Training. One of the most important aspects of restaurant fire safety is ensuring …
Restaurant fires are a potentially deadly risk that no business ever wants to deal with. But, the National Fire Protection Association (NFPA) says around 8,000 restaurants report a fire every year, causing an average of $246 …
Fire Safety Tips for Restaurants All ducting should be regularly cleaned in accordance with TR19 – Internal cleanliness of ventilation systems. …
Shutting off gas and equipment in case of emergency Storing flammable liquids Cleaning up grease Evacuation plan These are just a few of the procedures that you will want to train your staff on to prevent any fires in your restaurant. …
The following measures help restaurant owners to mitigate fire risk related to heating elements: Turn on hoods and cooking areas upon arrival to remove exhaust fumes and replace with make …
Assess your facility for items that may contribute to the risk of a fire, such as flammable liquids, electrical equipment or storage of combustible materials. Take note of …
Try these restaurant risk management strategies to prepare your restaurant business for any potential accidents. 1. Train Your Employees Well Training your employees well will ensure that …
The hoods are paramount but staff should also look for grease on walls and kitchen equipment. This also includes avoiding throwing water on a grease fire. The problem …
The kitchen is the heart of every good restaurant but can also present a high risk of fire. Fires in restaurants and cafés represent 42 per cent of all fires within the food and drink …
Provide Employee Training: Restaurant injury risk management plans shouldn’t just apply to some employees, such as kitchen staff. They should address all employees, including …
To minimize the risks of burns: Require employees to wear long pants, closed-toed shoes and long sleeves Keep the area near hot equipment free of clutter or debris to minimize …
If you operate a restaurant, there are a number of dangers inherent in the business, including fire. Restaurants are at risk of fire damage for several reasons, from cooking …
Here are some precautionary practices to help businesses safeguard their restaurants and bars against fires: Install, maintain and professionally service all cooking equipment. Clean all …
A fire can devastate your business, leading to lost revenues and even permanent closure. But there are steps you can take to prevent fires and minimize the damage. Preventative …
A fully engineered fire risk strategy will identify the extent of fire protection required throughout the building including linings, unprotected areas and external wall …
Here are some strategies for creating and maintaining a fire safety plan for your restaurant. 1. Ensure Exits Can Be Easily Identified. Fire evacuation signs and emergency …
Why CCPs are an essential risk management strategy for restaurants Even with all these risk management strategies in place, there is no guarantee that an accident won’t …
Step 1 Identify those at risk Step 2 Identify fire hazards Step 3 Evaluate risk Step 4 Keep a record of your findings Step 5 Review monthly, and keep a record of any changes …
Fire is one of the biggest causes of loss for a restaurant. If and when it happens, you want to be prepared in order to avoid a financial loss and get back up and running as soon as possible. …
Example of what a fire safety risk assessment includes. The purpose of a restaurant fire risk assessment is to identify the fire hazards, identify people at risk, evaluate, remove or reduce …
Second, they need to know that they should never use water to douse a grease, oil, or electrical fire, as this will only spread the fire and hazard, and that they should only use the …
Restaurant Fire Prevention Overview Restaurant Owners: 6 Tips to Improve Fire Safety and Reduce Cost Restaurant fire risks: Not just for kitchens Commercial Kitchen Fire …
A fire strategy will not only help to ensure that the risk of a fire occurring is minimised, it will also aid in making sure that people can easily escape the building, if …
Firefighters tips for restaurants and takeaways. Though the food business poses extra risks and challenges when it comes to preventing fire, with a little planning you can keep your customers, …
For example, restaurants are required to keep fire extinguishers near all cooking equipment. Not only will adhering to safety codes help prevent your restaurant from being …
Fire Safety Regulations for Restaurants. These regulations cover both handheld fire extinguishers and automatic fire suppression systems among other safety equipment, and …
A strategic fire risk management approach can be defined as an integrated or holistic approach to understanding and managing the risks posed by the threat of fire which …
A fire strategy is a map or a design of the building that helps to point out the escape routes if there is a fire. It follows all the compliance requirements for building regulations, including the …
Fact. Restaurants, cafes and other eating establishments are workplaces that are at a high risk from fire. This is due to the environment with the potential of combustibles in close proximity …
You can prepare by completing a risk analysis to determine what areas need attention. A carefully thought out risk management plan can decrease the chances of …
The restaurant industry is at a higher risk for fire than most establishments due to the environment with the potential of combustibles in close proximity to hot surfaces and open …
a fire strategy is a complex document specifically tailored to a building, reviewing all aspects of the building’s fire safety features including construction, compartmentation …
A fire strategy plan defines the fire safety objectives and performance requirements for a building and the methods by which these will be achieved. It is a holistic document, detailing the …
Restaurant security issues include employee theft, violence on the premises, armed robbery and theft of credit card information. Restaurants handle lots of cash and credit transactions each …
Cuts and burns. Unfocused employees. Ugly floors. Untrained workers. Norovirus. Missing fire extinguishers. Improperly mized chemicals. Natural disasters. For more information about …
A fire strategy can prove invaluable for due diligence purposes and if a strategic approach to managing fire risk needs to be considered in a wider business context. It can help you …
According to the most recent report from the National Fire Protection Association (NFPA) on Structure Fires in Eating and Drinking Establishments, between 2010-2014, more …
Fire risk assessment. There is currently legislation in place that requires restaurant/pub owners to have a recorded fire risk assessment of the premises carried out by …
The fire strategy definition referred to in British Standards Institution document, PAS 911 (now withdrawn) is ‘a clear set of measures encompassing fire precautions, management of fire …
Safety Procedures: Educate your staff on the measures they should take to ensure their safety. This includes: how to handle food as well as storing and prepping the food supply for business, …
One of the common risks for restaurants is property exposures. These exposures in restaurants are substantial and can come from many sources, including equipment failures, food spoilage, …
Cintas Corporation, a restaurant facility solutions, has named its top 13 hidden risks to restaurant operations, as well as tips on how to avoid them. "Every year, we receive …
As experts in restaurant insurance, we’re familiar the unique risks that you face as a restaurant or café owner. With that in mind, we’re here to explore some of these risks so you’re better …
We provide full-scope fire risk assessments giving you peace of mind. Our qualified and accredited risk assessors will be able to point out problem areas, suggest remedies and give …
Over 5000 restaurants catch fire every year in the US. Regardless of the size of the fire, it poses a threat to your staff, customers, and business. Eateries without a fire protection …
There are several steps you can follow when managing strategy risk: 1. Understand risk types. To better manage risks around strategy, it can help to identify the other …
The risk of any strategies that are being put in place can be greatly reduced with careful planning and analysis first. Many times when the decision is being made for change, it …
Get In Touch. Our fire safety services in Manchester extend far beyond that of just fire risk assessments and fire door inspections. We provide fire safety for multiple locations around …
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