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The back of the house staff includes the chefs, cooks, dishwashers, and other kitchen workers. The back of the house is important in a restaurant because it is responsible for producing the …
The restaurant's back of house is where food preparation, storage, and business administration take place. Also known as BOH, this is the part of the restaurant customers …
The back of house, also known as BOH, is a term used for all the behind-the-scenes action that customers typically do not see. This usually includes the kitchen, where the food is prepped and cooked. It can also include …
The back of the house, also known as the BOH, encompasses all the behind-the-scenes areas that customers will not see. This acts as the central command center in a …
Many of these jobs can be done by one person, such as combining the dishwasher and the porter responsibilities into one position. Common Restaurant Back of House Terms …
The back of house, also known as BOH, is a term used for all the behind-the-scenes action that customers typically do not see. This usually includes the kitchen, where the …
What Is the Back of the House (BOH)? Behind the dining room, out of site, is where the magic happens: the kitchen. This is command central. Other parts of back of house include the manager’s office, pantry and refrigerators, …
The back of house is the staff area, where cooks and other support staff work. The front of house is the area where diners sit. Different types of staff work in each area, and …
Often invisible to guests, the back of house team keeps things running smoothly behind the scenes. They have minimal guest contact, either working in offices separate from guest areas or in guestrooms when the …
In the restaurant and hospitality industry, FOH is the areas of a hotel or restaurant and the staff members with whom guests or customers interact daily. They may answer …
Back of House (BOH), opposite to FOH, is the section of the restaurant that most diners don’t see. If a restaurant is a stage, the BOH is the dressing room. The kitchen, offices, storage rooms, and any other places …
The "Back of House", abbreviated BOH, refers to whatever your customers can't see when visiting your restaurant. For most restaurants, this includes the kitchen, walk-in freezers, offices, …
The back of the house, also known as the BOH, encompasses all the behind-the-scenes areas that customers will not see. This acts as the central command center in a …
To improve your restaurant’s back of house even more, try revamping your BOH spaces, training and rewarding staff, and simplifying your operations. Solid restaurant …
The different departments of a restaurant can communicate without leaving their stations, thanks to the expeditor. What is an FOH employee? Front of house is an acronym for front of house …
Our 2019 restaurants report found that back of house training ranges from less than one hour (5% of restaurants) to more than 12 hours (28% of restaurants). For those with 120 seats or more, …
The front of the house comprises the servers, bussers, wine stewards, bartenders, and cocktail servers, while the back of the house includes the chef and kitchen cooks, …
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Assist management team with operations of the restaurant. Run damn good shifts – set the pace for our team members and ensure great guest service. Work hands-on and eyes …
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