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Make sure your bar is properly stocked with the equipment and bartender tools your staff will need to pour liquor, blend drinks, and shake cocktails. These key …
Planning a restaurant bar with an occupancy of 100 should probably have 40% of its capacity dedicated to dining tables; ten booths would …
Now that you have the liquor and glasses, it's time to focus on essential commercial bar equipment. Commercial Equipment: 7 Bar Necessities. When deciding what to buy, think about …
From a visual perspective, your seating should complement the rest of your bar design, whether it’s modern, classic, or something else altogether. 2. Lighting Playing with light is your chance …
Having a bar in your restaurant irrefutably raises the profile of your venue. While a unique logo, convenient location, good food and better service may gain attention and strengthen the …
When space-planning, we need to use the following architectural standards referenced in the sketch shown at the right (downloadable below): 2-top table planning: 66” – …
For everything to run smoothly there are standard bar operations that every bar manager should have in place in order to run a streamlined business. This includes bar opening and closing procedures, menu and …
When the buyer is purchasing a restaurant, bar or club the purchase includes 1. Fixtures and Equipment, 2. Licenses, 3. Leasehold Improvements, 4. Premises Lease, 5. Goodwill, 6. Cash …
The Model Food Code guidelines created by the Food and Drug Administration are in place to protect the public from food-borne illnesses. The direct authority for restaurants is …
Some of the supplies necessary to keep a sanitary restroom include mops, soap dispensers, toilet seat covers, toilet paper, paper towels, hand dryers, and waste containers. At the end of each …
Space needed for the dining area depends on the type of restaurant, number of guests and seat turnover. A moderate-price restaurant with 100 seats would need 12 to 14 feet …
Bars will average between 2.0 and 2.5 times discretionary earnings plus inventory at cost, or 35 and 45 percent of annual revenue plus inventory in appraised value. Many popular …
The first lesson of opening a restaurant is to recognize that your choice of space should make sense not just during peak hours, when the restaurant is full, but during off …
The restaurant industry offers people a way to make good money in a fun environment. That being said, not everything you’ll do during your shift will be fun. There’s a lot of hard work …
In fact, using a checklist like this is one of the easiest ways to run a successful bar. It’s broken down daily and weekly by: Opening tasks During-shift tasks Closing tasks If you’re managing a …
The bar is a busy area that’s on full display to guests. It’s important to keep it clean for both safety purposes as well as for appearances. Cleaning Supplies Needed: Surface spray cleaners. …
In general, bars and restaurants in most states can expect to be subject to the following rules and regulations: Foodservice license: Businesses that store, prepare and serve …
How to Sell a Restaurant. Restaurant Realty Company serves specific client needs in the sale of small to medium priced, privately held businesses up to $25 million in Sales price. The client’s confidentiality is fully protected while all phases of the marketing cycle are being conducted. Restaurant Realty Company provides the skills necessary ...
What Is a Bar? An establishment with a permit to serve alcoholic beverages is a bar. The name of the particular drink is taken from the counter or bar where it is served. A bar …
10-STEPS TO GREAT CUSTOMER SERVICE. STEP 1: GREET THE GUESTS WITHIN 10 SECONDS OF WALKING THROUGH THE DOOR. This is why places have hosts & hostesses and why …
Create an aisle that’s about 3’ wide behind the bar to give your team ample room. As for bar depth, bars should be between 20” and 30” deep to give customers enough space to …
Vandalism. Just because your restaurant, nightclub, or bar is located in what you would consider a “safe neighborhood,” it does not mean that it could not be the target of …
AUTHOR INTERRUPTION: If you could only choose one financial indicator, to determine how well your bar/restaurant was doing financially, prime cost would be the one. It factors in the the …
An operations manual includes the following (but is not limited to): Bar operating procedures (systems for the bar) Opening procedures. Closing procedures. Par levels for ordering wet and …
This can help you figure out the cost of each seat in your restaurant or bar. Maintain a healthy cost of goods sold (COGS) ratio: Maintaining a healthy cost of goods sold …
The current restaurant design modules place the tables, on average, 12” or less apart. This setting however, despite being preferred by restaurant owners, is less desired by their patrons. One …
5. Sign Permit. Your sign is an important part of building your brand as part of your restaurant marketing plan.Before you put up any signs to draw attention to your restaurant, you will need …
That’s why we’ve put together a list of the 16 licenses and permits you need to open a restaurant the right way and avoid any penalties in the future. Register your business …
While the dining room, bar, and kitchen are important parts of a new restaurant design, don’t forget the outside/ entry area. After all, it is the first area that customers see. …
Bar Equipment Layout Tip 4: Create a Layout That’s Easy to Clean and Maintain. Bars are wet and dirty places. They need to be cleaned darn near constantly. A good bar equipment layout …
The spatial distribution of a restaurant or bar is essential to its success. Faced with this design challenge, several architects have experimented and proposed configurations …
Click the steps below to learn how to start a restaurant: Choose a Restaurant Concept and Brand Create Your Menu Write a Restaurant Business Plan Obtain Funding Choose a Location and Lease a Commercial Space …
These vary by the restaurant but generally revolve around cleanliness and approachability. Rules can include: Clean, wrinkle-free clothing requirements Restrictions on strong perfumes and …
Effective accounting for restaurants is one of the most important aspects of making your business successful. Since the profit margins in restaurants are slim, keeping a …
Yesterday, Mayor Muriel Bowser unveiled recommendations from DC’s reopening task force about how businesses might proceed as the virus comes under control. In stage …
The Basics of Restaurant Management. Effective restaurant management involves several challenges, such as public relations, inventory, staff, and customer service. In some …
Comprehensive guide to stocking a small or home bar, including providing the right liquors, liqueurs and fruit, as well as essential garnish and mixers. Home > Bartender guide > Section …
Here’s a simple list of the steps you need to do to grasp the market competition better: List all your competitors in your local community. Look into their operations. Run …
Under such an agreement we – the tenants – will pay the rent and be responsible for the day-to-day management of the bar and restaurant. This will include such things as: Staffing Marketing …
Top Businesses by Annual Sales for 722511 – Click for Complete Profiles: Darden Restaurants Inc. Bloomin Brands Inc. Applebees International Inc. Cracker Brrel Old Cntry Str In. Chipotle …
Unfortunately, one of the challenges of running a restaurant is keeping quality staff members month after month. This industry is very competitive when it comes to wages. This …
Here are some insurance options that you may want to consider as a restaurant owner: Property insurance. Fire coverage. Personal property coverage. Business expense coverage. Workers' …
Answer (1 of 6): In today’s time, besides great food, restaurants are important for meeting friends, relatives; spending some ‘me’ time; office meetings. This list may go on and on. For so much …
Here are some ways that people open bars without money to set it up and operate it at first: Investors – The most popular way to open a bar with no money is to pitch the idea to …
Restaurants have always played an essential role in the business, social, intellectual and artistic life of a thriving society. Think of the cafes of Paris in the 20’s; the three martini lunches of...
Restaurant is a public place, which opens to all for selling food and beverage to any person and peoples. We are visit restaurant and take food from restaurant. But we don’t the proper …
Table Turn Time = Number of Guests Served* / Number of Seats. *During a specific period of time. Here’s an example: Let’s say you served 87 guests over the course of the …
In certain states, there is a fixed annual licensing fee depending on the restaurant’s location. Top tier cities have an annual licensing fee of ₹10 lakhs, whereas tier 4 cities charge …
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