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Average cover per server . This is very similar to the average cover overall but is instead calculated per server (not the whole restaurant). This tells you how effective each server is at …
In the restaurant industry, the term "cover" refers to a diner who eats or a meal that is served. A cover differs from a table in that it represents …
Cover is just another word for a place setting and includes dinnerware and utensils. A cover is a space allotted to a diner at the table. It consists of all the tableware usually found …
The back end of the restaurant, typically the kitchen, prep, and storage areas. Bartender: A bartender is someone employed at a restaurant, usually behind a bar, to prepare and serve alcoholic and non alcoholic beverages. Bartenders …
In the restaurant industry, the term "cover" refers to a diner who eats or a meal that is served. A cover differs from a table in that it represents only one of the meals served at that table. It differs from a dish in that it includes the extras …
Glossary of Restaurant Business Terms . Back of House: Refers to the area of a restaurant where guests are not allowed. The kitchen, dishwashing area, and wait station are …
Kitchen Slang You’re Guaranteed to Hear Working in A Restaurant An Alphabetical List of Kitchen Slang, Jargon, Terms, and Lingo Kitchen Slang: A-D. À La Minute (adj.) - When something is made à la minute, it’s made fresh as opposed to …
Restaurant acronyms, terms and titles used in business materials and forms. Toll Free - 877-759-6730 ... Acronym-Term: Meaning: A: Architecture & Engineering: AGM: Area General …
QSR – Acronym for quick service restaurant. Run – To bring something to a table. “Run this food to table 4”. Runner – Someone needed to “run” food to table. Scripting – …
This term refers to the total number of certain dishes the kitchen needs to make at a given time. Often, there are multiple ticket orders in the window. So, the server, expo worker, head chef, or manager might call out “5 …
This is a picture of a cover: It's the silverware and plates et c for a single person, the name derives from the cloth used to cover the items and protect them from dust when the table was set far in advance. A cover (from the French couvrir), …
2-top, 4-top, etc…. This is the number of guests you seat at a table. The host will typically use this term when informing the server their table has been sat with new guests. A 2 …
Cover (hospitality) Cover is a unit of measurement in the hospitality industry. It can refer to a meal, or a customer for whom the meal is served. [1] It is used for the purpose of business …
In the restaurant industry, the term “cover” refers to a diner who eats or a meal that is served. A cover differs from a table in that it represents only one of the meals served at that …
Cover basically means taking action to decrease a particular liability or obligation. In many cases, this means completing an offsetting transaction. For example, if an investor is …
CAGR is often used to describe the rate of revenue or volume growth for your restaurant, as well as the average return received from investments, over a series of years. Financial outlets use …
Osteria Porta di Bacco: A beautiful location does not necessarily mean good food - See 787 traveler reviews, 660 candid photos, and great deals for Montepulciano, Italy, at …
Pinocchio a Pietrasanta: Eat in Pietrasanta does not mean steak only - See 920 traveler reviews, 355 candid photos, and great deals for Pietrasanta, Italy, at Tripadvisor. …
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