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The Best Answer To The Question «What does flambe mean in catering?» Flambé (/flɒmˈbeɪ/, French flɑ̃be; also spelled flambe) is a cooking procedure in which alcohol is …
Flambé, a French term meaning “flamed,” is a very special culinary procedure in which alcohol is added during the cooking process in order to create fire within a pot or pan. …
Definition of flambé (Entry 2 of 2) transitive verb. : to douse with a liquor (such as brandy, rum, or cognac) and ignite.
Flambé definition, (of food) served in flaming liquor, especially brandy: steak flambé. See more.
Meaning of flambe. What does flambe mean? Information and translations of flambe in the most comprehensive dictionary definitions resource on the web. Login .
Flambé (/flɒmˈbeɪ/, Perancis: [flɑ̃be]; juga dieja flambe) ialah prosedur memasak di mana alkohol ditambah ke dalam kuali panas untuk mencipta nyalaan api. Perkataan itu bermaksud …
Flambé (/flɒmˈbeɪ/, Sefora: [flɑ̃be]; hape e ngotsoe flambe) ke mokhoa oa ho pheha oo joala bo kenngoang paneng e chesang ho baka lelakabe le phatlohang. Lentsoe lena le bolela "ho tuka" …
I-Flambé (/flɒmˈbeɪ/, isiFulentshi: [flɑ̃be]; futhi i-spelled flambe) iyinqubo yokupheka lapho utshwala bufakwa epanini elishisayo ukudala ukuqhuma kwamalangabi. Igama lisho …
Catering study guide by ElishaDrury includes 19 questions covering vocabulary, terms and more. Quizlet flashcards, activities and games help you improve your grades.
What does flambe mean in catering? Flambé (/flɒmˈbeɪ/, French flɑ̃be; also spelled flambe) is a cooking procedure in which alcohol is added to a hot pan to create a burst of flames. The word …
Flambé (/flɒmˈbeɪ/, frantsay: [flɑ̃be]; voasoratro koa ny flambe) dia fomba fandrahoan-tsakafo izay ampiana alikaola ao anaty vilany mafana mba hamoronana afo mirehitra. Ny teny dia …
Flag. ++/+++ is a common "term" used when there's more fees tacked on the back end that vary based on the final price of what you're buying. Like if you go to buy a car, they'll …
Et Optime Respondere Ad Quaestionem «Quid sibi vult flamma in metus?» Flambé (/flɒmˈbeɪ/, Gallice flɑ̃be; etiam halica flamma) est ratio coctionis in qua alcohol additur craticula calida ad …
Flambé (/flɒmˈbeɪ/, francuski: [flɑ̃be]; također se piše flambe) je postupak kuhanja u kojem se alkohol dodaje u vruću tavu kako bi se stvorio prasak plamena. Riječ na francuskom znači …
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