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Liquor license: In the state of California, you’ll need a Type 41 liquor license to serve beer and wine in an eating establishment. A Type 47 license allows you to sell beer, wine, …
Before opening your restaurant, you will need to pass inspections with your local health department. 8. Prepare to Open Your Doors to the Public Once all of the formalities have …
If you plan on serving alcohol, you need to obtain a liquor license. You also need to register the restaurant with the Food and Drug Administration. Before building out the space, …
One of the state’s big focuses, and a good place to start, is understanding the 80/80 rule, which basically establishes that sales tax can be attached to establishments in …
California law requires anyone who prepares, stores, or serves food in a restaurant to obtain a California Food Handler Card. The card is issued only after mandatory training and …
Opening an eatery in California requires registration and licensing as a business. Research must be completed to determine the county and local laws that apply to your specific …
There are several key steps to launching a business in the state of California. These steps will vary according to the type of business you intend to start and the county and city in which the business will be located. Therefore, be sure to …
If your restaurant is a new build, start the process to get a food service permit by having the city review your plans. If your restaurant is already built but hasn't opened yet, apply for the permit …
Draft a business plan Include a confidentiality agreement to give to those with whom you discuss / share your restaurant ideas Include your goals and strategies Include your proposed menu …
Steps To Get A California Home Restaurant Approved 1. Verify If Your Local Jurisdiction Has Approved Home-Based Restaurants Find your local environmental health agency on the list …
As a rule of thumb, you should expect a food service license to cost between USD$100-1,000 depending on your location. 6. Employer Identification Number. Similar to a …
6. Register the restaurant with the United States Food and Drug Administration. All food-service facilities and restaurants that store food for human consumption must register with the FDA. …
So a fast food restaurant may be a good idea to target them. The 25 to 45 crowd likes a more gourmet but yet fast type of service. So a regular, not so formal restaurant may be ok If you …
San Diego, CA 92112-9261 Website www.sdcdeh.org Main Phone Number (858) 505-6648 (800) 253-9933 For technical questions, contact the Food & Housing Duty Specialist (858) 505-6900 …
You’ll also need to meet your state’s licensing requirements for food safety and, if applicable, alcohol sales. Bottom Line: A restaurant is, first and foremost, a business. Make sure you have …
Summary of Cash Needed to Open & Operate a Restaurant, Bar or Club If You’re Changing the Name & Doing Remodeling, etc. (Using the assumptions indicated above and assuming you’ll …
California Seller’s Permit Fictitious Business Name Liquor License 1. Business License The business license is issued by the city or county where you operate your restaurant, …
This guide sets forth the necessary steps for starting a food truck in California. 1. Create a business plan. Given the unique challenges of a food truck, it is important to create a …
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