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Fajitas, carne guisada, frijoles (beans), and chili are also tasty dishes that cowboys back in the day may have enjoyed. Seasoned Pioneers notes that chili con carne was a cowboy …
There were no “restaurants” in the Old West, or none you would recognize as such. In larger towns, those that would later become cities, hotels and inns offered food served in a dining …
Sweet Potato Coffee Real coffee was scarce in the Old West, so pioneers used many coffee substitutes. Pioneers ground up everything from chicory roots to acorns to create …
They turned into true party spots and after refrigeration was introduced int eh 1880s, it became even easier for saloon owners to keep products cold, and to keep more …
Taste of a decade: 1880s restaurants. In the 1880s a wider range of foods became available to people living in cities, allowing restaurant menus to became more varied. Cold …
Johnnycakes Like corn pancakes, Johnnycakes or hoe cakes were a staple for anyone who needed to fill some bellies but had no wheat flour. Corn, being a new world food, made its way …
According to Chinese documents from the era, the variety of restaurant options in the 1120s resembled a downtown tourist district in a 21st-century city. “You could go to a …
The earliest Tombstone old west saloons were set up in canvas tents! Like Mt. Hood Saloon, Bank Exchange Saloon and Doling’s Saloon. 3 By mid 1880, Tombstone had all typical major …
A hat-shaped restaurant, The Brown Derby, opened in Hollywood, starting the fad of gimmick restaurants. This restaurant was also the first to offer Cobb salad. 1929, New York …
The pork ribs tend to be a little more tender than the beef. The trick here is to wait until the afternoon so that the ribs have time to slow-cook and take on a rich smoky flavor. Owl Cafe’ & …
For breakfast, thick hot coffee was served. ‘Chuckwagons’ started accompanying cowboys on cattle trails. In the 18th and 19th centuries, the gold rush and a general population …
Vegetables, with a few exceptions, would be seasonal, though pickling, canning, drying and other means of vegetable preservation existed. Stews and soups would be fairly …
Meals as varied as chicken enchiladas, roast goose with apples and apricot Charlotte were served by the Harvey Girls, clad in long black dresses with voluminous white …
Trained restaurant personnel are in short supply. Restaurants take advantage of food service methods and materials developed for the armed services. The frozen food …
Houston Tavern is the oldest restaurant in the state of Missouri, dating back to 1834, and also the oldest continuously serving restaurant west of the Mississippi. The restaurant was first …
Other provisions (flour, dried beans, coffee, sugar, etc.) were stocked at points of origin and resupplied along the way. The first pioneers in most places ate by campfires. By necessity, …
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