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The premises from which you’re running your restaurant is subject to various permits, both inside and out. Certificate of occupancy. This ensures that the place you’ve set up is safe to operate in following inspection by your local zoning department. A building health permit may also be required in some instances. Sign per… See more
If your bar or restaurant isn’t open yet, you’ll need to pass an inspection before you can open. If you are open, you’ll need to undergo regular inspections to keep your license. …
Restaurant Zoning Requirements. A zoning permit is the legal permit you get from your municipal government allowing you to modify a property. This includes changing the way …
The new legislation is modeled after the act that was introduced last Congress in June.The proposal would create a $120 billion Restaurant Revitalization Fund to provide relief …
Nine of the hikes were the result of automatic cost-of-living adjustments mandated in laws passed years ago. The increases for the other four, including New York and New …
OSHA Regulations for Restaurants. Last updated on 7/19/2018. Ensuring the health and safety of your employees as they work in your restaurant is essential to running a …
This legislation requires that you avoid discriminating against customers and employees with disabilities, while still obeying public health rules. To help meet the challenge, the U.S. Equal …
This is the most important aspect of working in the culinary industry. It’s more than just ServSafe certification now. Yes, there are laws about basic food temps and cleaning andsanitizing, but …
Some cities and counties have taken on a plastic straw ban in states with no legislation, like Miami Beach, South Carolina, Charleston, and numerous cities in California, …
Arizona. Department of Health Services Food Safety & Environmental Services. Arizona State Food Code (available in PDF) Arkansas. Department of Health Food Protection Program. Rules …
Every restaurant should have a written policy that employees are aware of to mitigate any risks of lawsuits. Additionally, restaurants need to make sure managers are trained on these laws, and …
The restaurant laws surrounding your physical space involve the building and renovations. Specifically, you need to consider: Municipal zoning laws; City entertainment by …
Many states are acting on their own to boost the minimum wage, which has a significant impact on the restaurant industry. For example, effective Jan. 1, 2017, the California …
Paying restaurant employees properly can be extremely challenging, but taking the pain out of restaurant payroll is possible with thorough knowledge and planning. If agency …
As a rule of thumb, you should expect a food service license to cost between USD$100-1,000 depending on your location. 6. Employer Identification Number. Similar to a …
Any time you are entering into a contract or facing a legal issue, you need to work with an experienced business lawyer who can navigate the maze of complicated state laws while …
OSHA Rules and Regulations for Restaurants. Restaurants are subject to the same standards as factories and other work environments, though the implementation might differ. …
These laws, set by the United States Department of Labor as well as state and local governments, are designed to provide a safe, healthy, and fair workplace to create restaurant …
Tax and Safety Laws for Restaurants. As a restaurant owner, you know that there are specific rules you need to follow, for both your restaurant safety and properly paying your …
Restaurant commercial real estate leases let you rent restaurant space. Why You Need It. Commercial real estate leases are less expensive for restaurants than purchasing a building. ...
How Will New Laws Impact Your Restaurant? While some of these laws have been enacted at a state level, that doesn’t mean you can ignore them. It’s important to keep an eye …
18 - No GLASS in the KITCHEN. Glass and food do not mix. Use disposables or plastic for your water, if you see a cook using glass – address it immediately, and if anyone …
All your food inventory and utensils need to be at least six inches from the floor Never store chemicals with food products Restaurant restroom requirements New York Your restaurant is …
Food hygiene legislation is closely related to the legislation on the general requirements and principles of food law but specifically concerns the microbiological safety of food. The …
What Do You Need to Open a Restaurant? 1. Business License. Step one: a business license. This is required to open and operate any business in the United States. This license legitimizes new …
01/27/2006. Organization: Architectural Access Board. Regulatory Authority: M.G.L. c.22, § 13A. Official Version: Purchase the official version. Accessibility requirements for …
According to non-profit National Employment Law Project, this will allow 50,000 workers to see a continuance of their benefits. Although Arkansas and Oklahoma were initially …
The domestic Food Information Regulations 2014 came into force on the 14 July 2014 and enables local authorities to enforce retained EU Law Regulation (EU) 1169/2011 on food …
Key restaurant labor laws and employment laws are often overlooked. 2. Tipping pools are a no-swim zone. Often times managers try to take a share of the tips for back of …
Depending on the state and local laws, a new restaurant may need any or all of the following licenses: food service establishment permit, an alcohol beverage license, a general …
ERTC: What you need to know. Posted In: ERTC, Federal Legislation, Tax + Accounting, Nov 1. Employee Retention Tax Credit The employee retention tax credit (ERTC) for employers subject …
Ontario Food Premises Regulation under the Ontario Health Protection and Promotion Act. These laws require that food sold in Ontario is safe and suitable for human consumption and meets …
6 Employee Rules and HR Policies for a Restaurant Employee Handbook. 1. Workplace Policies. First, ensure that your restaurant policies include the details required by federal law. The Fair …
Public liability insurance covers legal and compensation costs should a member of the public injure themselves or become ill in the event of visiting your restaurant. Legally, …
Integrated Payroll system and the steps for Restaurant Accounting. Three main aspects of a typical payroll-: minimum wage. overtime. deductions from wages. Employees are …
FDA Food Code 2017 (Weblink) NEW 8/2021. FAQs on Texas Food Establishment Rules. HB 970 - Relating To Regulation Of Cottage Food Products And Cottage Food …
Keep appliances in good working order. Frees excess grease and cooking smells. Requirement of some insurance policies. Reduce risk of fire. Maintains adequate air flow and …
To fulfill that vision, we need a Restaurant Workers Bill of Rights, a comprehensive policy framework that is necessary to systematically address the challenges, injustices, and …
The most crucial food hygiene regulations that restaurants need to comply with are: Regulation (EC) No. 852/2004 on the hygiene of foodstuffs. The Food Hygiene (England) …
5 NYC RESTAURANT LAWS YOU NEED TO BE AWARE OF. Minimum Wage Issues. Minimum wage is a huge topic in the restaurant, food, and hospitality industries. There is currently a …
The federal labor code requires overtime pay for restaurant workers. According to the labor legislation (Fair Labor Standards Act), employers must pay employees 1.5 times their …
From zoning laws to negotiating a commercial lease and deciding how to legally structure your business, there are a number of legal decisions and steps you need to follow …
Missouri cracks down on underreported tips. Feb. 15, 2015. The state Department of Revenue is conducting more than 1,000 audits comparing cash tips reported by restaurants …
Restaurant labor laws are centered around many of OSHA’s requirements: Restaurants are required to have posters from the Department of Labor or their state labor …
5 MAJOR NEW LAWS THAT EVERY SOUTH AFRICA NEEDS TO KNOW ABOUT STAFF 06 AUGUST 2019 “Many departments have a backlog of delayed draft legislation that …
Listing of laws relating to sustainability in the restaurant industry. Over the last 20 years, the passage of environmental legislation, including polystyrene foam bans, recycling mandates, …
F. Moerman, K. Lorenzen, in Food Protection and Security, 2017 6.1 Introduction. Food legislation developed in many countries around the globe requires that microbiologically …
Massachusetts and Rhode Island became the first states in the U.S. to pass legislation related to restaurants and customers with food allergies. Under the new laws, restaurants are required to …
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