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we are going to open a small barbecue restaurant 2nd quarter 2009 and was considering 2 fec 100s to cook the meat; mainly spareribs, pork butts and briskets. we realize …
Pig, If your starting out, under sizing the units may be a mistake. I think it I was going to do what your getting ready to do. I would look very seriously at the FEC300. It can give …
Cookshack's proprietary IQ5 electronic time and temperature controller is easy to use and gives you consistent results with every load. Its cook and rest feature …
Manuals COOKSHACK COMMERCIAL PRODUCTS Cookshack Charbroiler Manual (CB024, CB036, CB048) Cookshack Commercial SmartSmarker Manual (SM160, SM260, SM360)Cookshack …
The FEPG 500 or 1000 are a great residential option (I own FEC 100 and FEPG 1000). They are excellent grills and SMALL smokers. If I could only have one, it would be the …
Stuart Powell, with the Cookshack Team, shares his competition pork butt recipe. Stuart uses this recipe in his FEC100 pellet-fired smoker when competing. Th...
The Cookshack FEC-100 is a commercial meat smoker that is intended for restaurants or BBQ competitions. You can use it for the home, but it’s overkill for most …
After switching from an FEC 100 which I used for nearly 10 years in a small seasonal restaurant I purchased a new FEC 120 for my personal use at home. The main reason …
Probably 4 shelves with enough vertical clearance for the butts would give you 16 - 24 butts. You must like small butts. Figure 8 butts. 12 will get tight and restrict airflow. I can …
Features: Small footprint allows this high capacity unit to fit through a standard 36" door Offset firebox and a convection fan to circulate smoke and heat for steady temperatures Ventilation is …
Cookshack's proprietary IQ5 electronic time and temperature controller is easy to use and gives you consistent results with every load. 3-stage cycles of smoke, cook, and rest feature are …
I have an FEC750, FEC 100 and, PG1000 a Charbroiler. Theyre the best units out there IMHO. Its the easy bake oven of smoking. Consistent temps and performance anytime. ...
MN500: Operator's Manual, Model FEC100. $18.36. Everything you need to know about operating your Fast Eddy's™ by Cookshack FEC100. Safety, troubleshooting and wiring diagrams are in …
Cookshack is the only manufacturer of Commercial Grade 100% wood-burning pellet ovens. The Fast Eddy’s™ by Cookshack FEC240 uses the new Cookshack IQ5 electronic …
Fast Eddy’s by Cookshack FEC100 is the smoker that competition teams dream about when they are sleeping in a tent next to their smoker so they can get up at 3 a.m. and …
Equally efficient to use in a restaurant, catering operation or on the barbecue circuit, these smokers meet the requirements for all known barbecue competition sanctioning bodies. With …
These versatile units are solidly built of stainless steel with commercial grade quality and outdoor rated electrical. The stainless steel workhouse, FEC100, is a pellet smoker that is the choice of …
control problems with a FEC100 smoker.
Posse pitmaster Marshall Cooper found the above photo of labels attached to a Fast Eddy's by Cookshack Model FEC100 "smoker oven." The company says on its Web site …
Cookshack FEC100 Pellet Smoker is backordered and will ship as soon as it is back in stock. Description. Pellets are a "green" renewable fuel source -- the FEC100 uses no gas! ... Because …
Put your favorite rub underneath the skin, inject if you want, and slather it with butter (or oil) Place in a hot smoker, set to at least 250°F. About 2 hours into the smoke, rub more butter (or oil) on …
Fast Eddy's by Cookshack FEC 100 Competition Smoker - general for... BBQ competition season is here. Upgrade your cooking tools now with a lightly used FEC100 …
The Fast Eddy’s by Cookshack FEC120 smoker is a 100% wood-burning, pellet-fired smoker with a Cookshack IQ4 electronic control system. Combining the features of the FEC100 that has …
FS: Two Fast Eddy FEC-100 for sale. August 21, 2019, 08:51 PM. Two Fast Eddy FEC-100 cookers. Both in excellent condition. Both were used exclusively for competitions, so …
Cookshack President & CEO, Stuart Powell introduces our new FEC120 pellet fired smoker. This unit is similar to our FEC100 that has been redesigned for Resta...
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Cookshack Commercial Sales Representative, Dave Mason discusses the differences and advantages of both the Fast Eddy's by Cookshack smoker models FEC100 and ...
1,564 square inches of cooking area allow up to 100 pounds of food to be smoked at once. Electronically controlled thermostat allows you to preset cook time and temperature, as well as …
Gainesville, FL. Jul 28, 2010. #6. I have owned a Cookshack for about two years and I love it. It was an upgrade for me from an ECB. It does an awesome job. I love that the …
The Fast Eddy’s™ by Cookshack FEC100 smoker is a 100% wood burning, pellet-fired smoker with a Cookshack IQ5 electronic control system. The FEC100 is used nationwide by …
FEC300/500/750. FEC120 holds 20 lbs. of pellets in the hopper. FEC100 Pellet Smoker Oven. FEC240 can hold up to 250 lbs. of pork butt. The American Royal has just ended and the Jack …
The FEC100 is the most popular Cookshack barbecue smoker on the competition circuit. The "100" stands for the amount of meat it will hold in pounds. As a matter of fact, two of the last 3 …
Add to Cart. $180.67 / Month *. Description. Product Features. Specs. Warranty Info. The Fast Eddys FEC100 smoker is a 100% wood-burning, pellet-fired smoker with a Cookshack IQ5 …
October 13-20, 2015 all of our competition sanctioned, commercial listed Fast Eddy’s by Cookshack Pellet Smokers are on sale! This includes models: FEC100. FEC120. FEC240. …
Basic Requirements of Restaurant HVAC. Make-up Air: There must be sufficient amounts of air exchange between indoors and out. Too much or too little will cause drafts and …
Jun 26, 2019. #1. I have for sale a 2012 model FEC100. The smoker is in excellent condition. Always kept indoors. Comes with factory cover and upgraded casters. Located in …
How to replace the igniter in a Fast Eddy Cookshack pellet smoker
That's why I went out and purchased a Cookshack Fast Eddy FEC100. This is the smoker that many of the best BBQ teams win competitions with. It's a vertical, insulated pellet smoker with …
Fast Eddy’s™ by Cookshack FEC100 Operator’s Manual, V. 15.3 General Safety Instructions Cookshack does not recommend this unit for commercial use. Cookshack recommends the …
I am asking $11,995 or best offer. This is a local pick-up in Northern Iowa or you have to arrange for shipping. The Fast Eddy's™ by Cookshack FEC300 Commercial Rotisserie …
Product Description. The fast eddy's by Cookshack FEC240 is our newest fixed shelf commercial Pellet Smoker. It is 100 percent wood burning, pellet-fired Smoker with the …
Technical Specifications. Cooking Capacity: 150 lbs. pork butts, 120 lbs. brisket, 90 lbs. ribs, or 30 chickens per load. Cooking Surface: 5 – 23″ x 17″ Nickel-Plated Steel Shelves, spaced 4.75″ …
Phường Sở Dầu, Quận Hồng Bàng, Hải Phòng. Điện thoại: 02253.594.168. Hotline: 0906.04.11.78. Email: [email protected]. Tags: cho thue cau tai hung …
Cookshack’s proprietary IQ5 electronic time and temperature controller is easy to use and gives you consistent results with every load. It has a smoke, cook and rest features that are standard …
Fast Eddy’s™ by Cookshack FEC100 Operator’s Manual, V. 2018.03.19 long. Use of heating fuel pellets can be harmful to both the food you are cooking and your smoker. • Ensure that the fire …
100% Wood, Food Grade Pellets. Pellet Heat. Pellet heat is controlled by a fully automatic wood pellet system. With continuous use, the FEC100 produces about 8 oz. of ash per 40 lbs. of …
Cookshack Smoker - refurbished - some new pars. USED. Model 250 3050 watts - 240 volt - 15 amps Ovens produce hot- or cold-smoked foods by application of heat and wood smoke to …
The Cookshack Fast Eddy FEC120 is a commercial-grade piece of outdoor cooking equipment. Order this pellet smoker oven today available at BBQ Island. ... With continuous use, the …
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