At eastphoenixau.com, we have collected a variety of information about restaurants, cafes, eateries, catering, etc. On the links below you can find all the data about Undercurrent Restaurant Menu you are interested in.
Lunch Tuesday - Friday - 11:30am until 2pm. Weeknight Dinner Tuesday - Thursday - 5pm until 9pm | Weekend Dinner Friday & Saturday - 5pm until 9:30pm. Brunch Sunday 10:30am - 1:30pm
Lunch: Tuesday – Friday 11:30am -2:00 p.m. Dinner: Tuesday through Thursday: 5:00pm -9:00pm Friday and Saturday: 5:00pm -9:30pm Brunch: Sunday: 10:30am - 1:30pm ...
large plates CURRENT burger (at Under Current) 6 oz grass-fed beef, Peppercorn Aioli, caramelized onions, cheddar cheese, bacon, house cut fries $15 fish & chips ale battered …
Current's dinner menu. available sun-thurs 5-9 fri-sat 5-10. starters, salads & Sides. grilled oysters. charred tomato butter, shishito rogue creamery blue cheese. 3/$10. mussels. house smoked …
Red pepper-stone ground grits (guilford mill), French beans, bourbon braised onions, swamp pop "file root beer" glace, house cured bacon (heritage pork) - bertie county peanuts crumble. Black …
Menu added by the restaurant owner June 02, 2021 Menu added by users March 13, 2021 The restaurant information including the Undercurrent Restaurant menu items and …
Book now at Undercurrent Restaurant in Greensboro, NC. Explore menu, see photos and read 2013 reviews: "Excellent dinner. Service was professional and not overly attentive. Great go to place prior to Tanger events.".
Lobster & Shrimp Spring Rolls Soy Ginger Dipping Sauce and Shoyu Reduction $13.00 Undercurrent Cheese Plate Domestic Artisan Cheese Plate, Flat Bread, Seasonal …
Birmingham's finest restaurant since 1957. Most folks who pass in front of the steam table at Niki’s West might be surprised to know that there was a lounge in the back of the place in the …
$14.00 Flatbread And Seasonal Accompaniments Fried Oysters $15.00 Grilled Romaine, Tandoori Masala Chickpeas, Steeped Golden Raisins, Creamy Tahini Dressing Bocconcini …
Lunch Tuesday - Friday - 11:30am until 2pm. Weeknight Dinner Tuesday - Thursday - 5pm until 9pm | Weekend Dinner Friday & Saturday - 5pm until 9:30pm. Brunch Sunday 10:30am - 1:30pm
Menu Here you can find the menu of Undercurrent Restaurant. Currently there are 23 dishes and drinks on the menu. You can ask for changing offers by phone. The average …
Established in 1998. Owners, Wes and Chris Wheeler invite you to enjoy our Contemporary American Cuisine where we utilize Classical French cooking techniques with global influences. …
Lettuce Mix, Feta, Olives, Pickled Onions, Potato Salad, & Creamy Feta Dressing
Seasonal Field Salad. Fresh spring mix topped with seasonal berries, radishes, dried cranberries, pecans and gorgonzola cheese. Served with a raspberry vinaigrette and homemade fruit …
Explore Our Menu Locations about us; Contact Us; Back to the Location Listing. Huntsville, AL Pier 88 Boiling Seafood & Bar. 5850 University Dr, Huntsville, AL 35806. Get Directions Facebook …
We have collected data not only on Undercurrent Restaurant Menu, but also on many other restaurants, cafes, eateries.