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Chef de Cuisine Since 2006, Michael Harkenreader has been Chef de Cuisine for Undercurrent Restaurant. In an interview with Carl Wilson of the Greensboro News and Record, Michael …
Since 2006, Michael Harkenreader has been Chef de Cuisine for Undercurrent Restaurant. In an interview with Carl Wilson of the Greensboro News and Record, Michael shares: "Over the past couple years, I have received insight to this …
Undercurrent, a Piedmont Triad favorite for its New American Cuisine, offers some of the best private dining fare in the city of Greensboro. …
Combined with the stellar cuisine from Chef Devon Weimers' kitchen at Current Fish & Oyster, Under Current is a unique and exciting addition to the downtown cocktail scene in Salt Lake …
6 oz grass-fed beef, Peppercorn Aioli, caramelized onions, cheddar cheese, bacon, house cut fries
About Undercurrent Restaurant. Owners, Susan and Chef Ben Roberts invite you to enjoy our Contemporary American Cuisine where we utilize Classical French cooking techniques with …
Since 2006, Michael Harkenreader has been chef de cuisine for The Undercurrent Restaurant, 327 Battleground Ave. in Greensboro. Last year, Harkenreader took second place …
Undercurrent Restaurant: Great chef - pricey but worth it - See 291 traveler reviews, 73 candid photos, and great deals for Greensboro, NC, at Tripadvisor. Greensboro. Greensboro …
Undercurrent Restaurant: Great Chef, Great Food, Great Atmosphere. - See 292 traveler reviews, 73 candid photos, and great deals for Greensboro, NC, at Tripadvisor.
Congratulations to Chef de Cuisine Michael Harkenreader, Sous Chef Noah Sheets, and Chef Chris Rosato! They will go on to compete in the 2016 Competition Dining #GSONC Finale. Get …
We are proud that Chef de Cuisine Michael Harkenreader and team will be representing UNDERCURRENT on June 1st in the Competition Dining Triad Preliminary...
There’s also creamy mapo tofu cooked with eggplant and sesame oil-laced chicken over sticky rice. [$$] Open in Google Maps. No. 9-1, Lane 100, Songjiang Rd, …
Sister restaurant to the award-winning Nihonryori RyuGin in Tokyo, RyuGin Taipei strives to offer diners the same cutting-edge Japanese cuisine as the Tokyo venue but here …
The restaurant’s16-seat counter surrounds an open kitchen, where you can admire the chef’s craftsmanship. What our inspectors say: “The owner-chef, who has over 20 years of …
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