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One of the few American sushi masters, James Beard Award-winning Chef and Owner Tyson Cole is a passionate student of the Japanese tradition. Having trained for more than 10 years in …
by Amy McCarthy Jun 15, 2021, 11:04am CDT. The long-awaited Dallas outpost of Loro, the smoky collaboration between Austin culinary titans Tyson Cole and Aaron Franklin, …
1001 West 11th Street, , TX 77008 (713) 930-2326 Visit Website More From Eater Austin
Restaurants must deliver excellent food that meets or exceeds guest expectations, especially as they develop more sophisticated palates. Tyson Foodservice is committed to the highest …
A spread of smoked meats at Loro in Austin. Logan Crable/EATX. Loro, the Asian-inflected steakhouse that’s a collaboration between Austin restaurant icons Aaron Franklin and …
Aaron Franklin and Chef Tyson Cole announced today that Loro, the Asian Smokehouse and Bar, will open a second location, at 1812 N Haskell (corner of Haskell and …
Pitmaster Aaron Franklin and chef Tyson Cole are bringing the smoke to Houston this month. The James Beard Award-winning partners will open Loro Heights, the third and …
Reservations encouraged, walk-ins welcome on a limited basis. Please call 512.916.4808 or book online. Skip to Content
The award winning Uchi, which translated from Japanese means “house”, was opened by Chef Tyson Cole in 2003 in a refurbished old home in South Austin. Since then, Cole’s signature non …
Japanese master chef Masaharu Morimoto and Austin-based Hai Hospitality founder Tyson Cole have each targeted Wynwood to open new locations for their signature …
Tyson Cole is no stranger to the James Beard experience. The Uchi/Uchiko executive chef won the Foundation’s Best Chef: Southwest Award in 2011, and this year he is a …
But, he is opening another restaurant: Loro, Franklin’s highly anticipated collaboration with Uchi chef Tyson Cole, makes its Austin debut today. Franklin and Cole, both …
Tyson Cole is famous for exquisite sushi, sashimi, and Japanese snacks at Uchi and Uchiko (the former has locations in Austin, Houston, and Dallas). Far from being at odds, …
Chef Tyson Cole is bringing Loro to Houston. Image: Courtesy Cultivate PR Loro, the Asian smokehouse and bar from Aaron Franklin (Franklin BBQ) and Tyson Cole (Uchi), will …
Loro Houston officially opened its doors on February 23 at 1001 West 11th after months of anticipation. Dubbed an Asian smokehouse, Loro’s first location is in Austin and is …
Logan Crable Loro, the casual Asian smokehouse from Uchi’s Tyson Cole and pitmaster Aaron Franklin, is opening on Wednesday, April 4 on 2115 South Lamar Boulevard in …
The Asian smokehouse Loro, by Aaron Franklin and Tyson Cole, is coming to Dallas next year. The outpost planned for 1812 N. Haskell Ave. in Old East Dallas is the second …
I had the pleasure to interview Chef Tyson Cole. of Loro. Loro is an Asian smokehouse and bar brought to you by James Beard Award winners Chef Tyson Cole and …
In 2005, Food & Wine Magazine named Tyson Cole “Best New Chef,” one among ten chefs to receive that award. 2003 In May 2003, Cole opened Uchi, a 95-seat 2,600 square feet (240 m) …
One of the few American sushi masters, James Beard Award-winning Chef and Owner Tyson Cole is a passionate student of the Japanese tradition. Having trained for more than 10 years in …
The Asian smokehouse from Hai Hospitality (Uchi and Uchiko), is a project from James Beard Award-winning partners -- pitmaster Aaron Franklin of Franklin Barbecue in …
One of the few American sushi masters, James Beard Award-winning Chef and Owner Tyson Cole is a passionate student of the Japanese tradition. Having trained for more than 10 years in …
Loro Dallas opens its first location outside of Austin. (Courtesy) T he long, highly anticipated wait for legendary pitmaster Aaron Franklin (Franklin Barbecue) and chef Tyson …
One of the most exciting new restaurants in Dallas in 2021, Loro, opens July 5 It comes from two of Texas’ most famous chefs: barbecue guy Aaron Franklin and Uchi founder …
Austin’s Aaron Franklin and chef Tyson Cole will open a branch of their Austin restaurant Loro, billed as an Asian smokehouse and bar, in East Dallas next summer. To be located in a small …
Loro Dallas. 1812. N. Haskell Avenue. This Austin-based Asian barbecue concept from Aaron Franklin of Franklin Barbecue and Uchi’s chef Tyson Cole is finally opening in East …
13. Fogo de Chao Brazilian Steakhouse. 150 reviews Closed Now. Steakhouse, Brazilian $$$$. “... meats and also hugh selection of items at the market table/salad bar.”. “The side/salad bar is …
Reservations encouraged, walk-ins welcome on a limited basis. Please call 214.855.5454 to make a reservation or book online. Skip to Content
The Houston restaurant will occupy a 1940s sanctuary at 1001 W. 11th St., which was most recently home to the West 11th Church of God. Ellen Saathoff, Hai Hospitality's …
The award winning Uchi, which translated from Japanese means “house”, was opened by Chef Tyson Cole. Cole’s signature non-traditional take on Japanese cuisine has been warmly …
Loro Heights, an Asian smokehouse and bar created by Austin culinary powerhouses Aaron Franklin of Franklin Barbecue and Tyson Cole of Uchi, will open Feb. 23.. …
One of the few American sushi masters, James Beard Award-winning Chef and Owner Tyson Cole is a passionate student of the Japanese tradition. Having trained for more than 10 years in …
The restaurant will be located at 1812 N. Haskell Avenue, near Munger Avenue, in a stretch of East Dallas near E Bar and Dolly Python. The design inside Loro will "recall the …
The Asian smokehouse from Hai Hospitality, a partnership between Franklin and Chef Tyson Cole, is expected to open in the first quarter of 2022. ... He has dipped his own toes …
Tyson Cole is a 51-years-old American Chef from the United States of America. his estimated net worth is $1 Million to $5 Million Approx; ... Texas. Attrition among the restaurant’s staff gave …
The day is almost here for one of the most hyped restaurants to open in Dallas this year: Loro, the Asian Smokehouse and Bar, from Austin celebri-foodies Aaron Franklin and …
One of the few American sushi masters, James Beard Award-winning Chef and Owner Tyson Cole is a passionate student of the Japanese tradition. Having trained for more than 10 years in …
A hipster restaurant from Austin is opening in Addison: Loro, the Asian smokehouse and bar from Aaron Franklin (Franklin Barbecue) and chef Tyson Cole (Uchi), will …
One of the few American sushi masters, James Beard Award-winning Chef and Owner Tyson Cole is a passionate student of the Japanese tradition. Having trained for more than 10 years in …
Located in The Heights on the site of the former 11 St. Church of God, James Beard Awards winners Aaron Franklin (Franklin Barbecue) and Tyson Cole (Uchi) created Loro …
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Tyson Cole is a 51-years-old American Chef from the United States of America. his estimated net worth is $1 Million to $5 Million Approx;
• LORO – Chef Tyson Cole and Chef Aaron Franklin. The ducks and geese are not on the menu. The White Rock Lake Foundation serves as a unified advocacy group that says it works closely …
Award-winning Chef Tyson Cole’s signature non-traditional take on Japanese food has delighted Austin’s diverse dining crowd as well as visitors from across the country and around the world …
When you want sushi in Texas, you go to one of Tyson Cole's restaurants. Uchi, Chef Cole's first restaurant in Austin, is where his life as a restauranteur b...
There also are locations of the restaurant chef Tyson Cole opened in Austin in 2003 in Houston and Dallas. ... Uchi Los Angeles will be built on the footprint of the former …
Cookbook featuring recipes by Tyson Cole, founder and chef at Uchi, an acclaimed Japanese restaurant in Austin, Texas.
Chefs Aaron Franklin and Tyson Cole will open a second locat. Oct 7, 2020 - Two of Austin's biggest-name chefs are bringing their superstar collaboration to Dallas. Chefs Aaron Franklin …
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