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Tyson Cole Chef/Owner . Best Chef Southwest, James Beard Foundation 2011. ... Working his way up from dishwasher to head sushi chef, his dexterity with the knife led him to Austin’s top sushi …
Inside Loro, Aaron Franklin and Tyson Cole’s New Austin Restaurant - Eater Openings Texas News Say Hello to the Highly Anticipated …
Fresh, healthy, bright, and acidic: That’s how Austin-based chef Tyson Cole describes his upcoming restaurant, Loro. The James Beard award …
The award winning Uchi, which translated from Japanese means “house”, was opened by Chef Tyson Cole in 2003 in a refurbished old home in South Austin. Since then, Cole’s signature non …
By Robin ChotzinoffPhotography by Marc Brown With a chef’s knife and five spare minutes, Tyson Cole can make a bunch of green grapes look like a handful of gemstones. That …
Noted Austin chef Tyson Cole placed his five-bedroom, 5,121-square-foot house in Austin’s Barton Creek area on the market on Feb. 18 for $3.2 million, and the house already has …
One of the few American sushi masters, James Beard Award-winning Chef and Owner Tyson Cole is a passionate student of the Japanese tradition. Having trained for more than 10 years in Tokyo, New York, and Austin under two …
Tyson Cole Dishes on Loro, His Upcoming Asian Smokehouse in Austin Tyson Cole will bring an Uchi mentality to BBQ. By Daniel Vaughn Eat My Words | September 17, 2014 …
Hai Hospitality is a award-winning restaurant group from Austin, Texas. We have a passion for food, service and design. Our restaurants include; Uchi, Uchiko, Uchiba and Loro. ... Uchiko is …
Cole first opened Uchi in 2003 in Austin, and expanded with Uchiko (2010), and locations of Uchi in Houston, the aforementioned Dallas restaurants, and Denver, with another …
Loro, the South Lamar Asian smokehouse from the Austin powerteam pitmaster Aaron Franklin and chef Tyson Cole, is expanding into Dallas. This second Loro will be found at …
Logan Crable Loro, the casual Asian smokehouse from Uchi’s Tyson Cole and pitmaster Aaron Franklin, is opening on Wednesday, April 4 on 2115 South Lamar Boulevard in …
AUSTIN DALLAS - EAST DALLAS - ADDISON (WINTER 2022) HOUSTON - HEIGHTS HOUSTON - KIRBY (SUMMER 2023) ... In 2018, Aaron Franklin, of Franklin Barbecue AND Tyson Cole, of …
Loro, the Asian-inflected steakhouse that’s a collaboration between Austin restaurant icons Aaron Franklin and Tyson Cole, is headed to Houston. The duo is set to open …
In 2005, Food & Wine Magazine named Tyson Cole “Best New Chef,” one among ten chefs to receive that award. 2003 In May 2003, Cole opened Uchi, a 95-seat 2,600 square feet (240 m) …
T alk about a dream team. When word of barbecue king Aaron Franklin and Tyson Cole (of Uchi and Uchiko fame) combining on a new Austin restaurant dubbed Loro first filtered out, foodies and fans ...
One of the few American sushi masters, James Beard Award-winning Chef and Owner Tyson Cole is a passionate student of the Japanese tradition. Having trained for more than 10 years in …
Loro is a popular “Asian smokehouse” in Austin from Aaron Franklin and Tyson Cole. A press release went out this morning that the second location of the restaurant will …
The famous Austin restaurant is coming to the Heights next winter. By Timothy Malcolm December 5, 2019 Chef Tyson Cole is bringing Loro to Houston. Image: Courtesy …
Tyson Cole is one of America's Best Chefs as nominated and recommended by peers in the culinary industry; 3 Restaurants: Uchi Restaurants, Uchiko, Hai Hospitality; 2 Cities: Austin, TX, …
Team OpenTable was scheduled to head down to Texas for the Austin Food & Wine Festival this weekend, but rain got in the way (bummer). Even though the festival is off, …
Purchased by Cole in 2008, the home is currently listed by Nicole Kessler of Gottesman Residential Real Estate for $1,595,000. Chef Tyson Cole's Old Westlake home. …
Tyson Cole is a chef and restaurateur based in Austin, Texas, United States of America.
When you want sushi in Texas, you go to one of Tyson Cole's restaurants. Uchi, Chef Cole's first restaurant in Austin, is where his life as a restauranteur b...
Pitmaster Aaron Franklin and chef Tyson Cole are bringing the smoke to Houston this month. The James Beard Award-winning partners will open Loro Heights, the third and …
The long-awaited Dallas outpost of Loro, the smoky collaboration between Austin culinary titans Tyson Cole and Aaron Franklin, will officially arrive in Dallas next month.. Loro is …
One of the few American sushi masters, James Beard Award-winning Chef and Owner Tyson Cole is a passionate student of the Japanese tradition. Having trained for more than 10 years in …
One of the few American sushi masters, James Beard Award-winning Chef and Owner Tyson Cole is a passionate student of the Japanese tradition. Having trained for more than 10 years in …
5 Must-Order Items at Loro, Two Austin Chefs’ Hotly Anticipated Dallas Outpost Pitmaster Aaron Franklin and Uchi Chef Tyson Cole's Collab Finally Opens in East Dallas BY …
The Asian smokehouse Loro, by Aaron Franklin and Tyson Cole, is coming to Dallas next year. The outpost planned for 1812 N. Haskell Ave. in Old East Dallas is the second …
Dec 14, 2021 Austin-based Hai Hospitality is finalizing the next steps for Loro Houston, a partnership between Aaron Franklin of Franklin Barbecue and Tyson Cole of sushi …
The day is almost here for one of the most hyped restaurants to open in Dallas this year: Loro, the Asian Smokehouse and Bar, from Austin celebri-foodies Aaron Franklin and …
One of the few American sushi masters, James Beard Award-winning Chef and Owner Tyson Cole is a passionate student of the Japanese tradition. Having trained for more than 10 years in …
Award-winning Chef Tyson Cole’s signature non-traditional take on Japanese food has delighted Austin’s diverse dining crowd as well as visitors from across the country and around the world …
Oct 7, 2020 - Two of Austin's biggest-name chefs are bringing their superstar collaboration to Dallas. Chefs Aaron Franklin and Tyson Cole will open a second locat
Tyson Cole is a 51-years-old American Chef from the United States of America. his estimated net worth is $1 Million to $5 Million Approx; Wikipedia Profiles. ... In July 2012, Cole opened his …
A hipster restaurant from Austin is opening in Addison: Loro, the Asian smokehouse and bar from Aaron Franklin (Franklin Barbecue) and chef Tyson Cole (Uchi), will …
Cookbook featuring recipes by Tyson Cole, founder and chef at Uchi, an acclaimed Japanese restaurant in Austin, Texas. ‘Uchi’.
April 30, 2018. AUSTIN, Tex. — Tyson Cole got hooked on the original Japanese version of “Iron Chef” in the early 1990s, after taking a job as a dishwasher and server at a …
If you absolutely can’t wait till then to see Loro, you can swing by the restaurant at 1812 N. Haskell St. on May 29th for a pop-up preview, though burgers might not be among the samples. …
One of the few American sushi masters, James Beard Award-winning Chef and Owner Tyson Cole is a passionate student of the Japanese tradition. Having trained for more than 10 years in …
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Austin-based Hai Hospitality announced Monday that it would open a location in Los Angeles in 2023. The sushi restaurant will be in West Hollywood at 9001 Santa Monica …
Tyson Cole is a 51-years-old American Chef from the United States of America. his estimated net worth is $1 Million to $5 Million Approx; ... a 95-seat 2,600 square feet (240 m) sushi restaurant …
12:07 PM on Oct 3, 2019 CDT. In some of the most exciting restaurant news to hit Dallas this fall, barbecue guy Aaron Franklin and Uchi chef Tyson Cole have announced they …
One of the few American sushi masters, James Beard Award-winning Chef and Owner Tyson Cole is a passionate student of the Japanese tradition. Having trained for more than 10 years in …
11:07 AM on Jun 15, 2021 CDT — Updated at 11:05 AM on Jul 2, 2021 CDT. When Loro opens in East Dallas on July 5, 2021, this Asian smokehouse from Austin will be one of …
Aaron Franklin and Chef Tyson Cole announced today that Loro, the Asian Smokehouse and Bar, will open a second location, at 1812 N Haskell (corner of Haskell and Munger) in old East …
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