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The biggest trends for the restaurant industry. #1. Contactless ordering and delivery is here to stay. From fine dining to fast food, contactless tech and food delivery may continue to be key investments in 2022 as …
Another trend that’s at the forefront of the restaurant industry is plant-based menu choices. Consumers are recognizing the benefits of eating …
Another trend carrying into 2022 is restaurant delivery. Food delivery services became immensely important but brought unique challenges. Trust of the food handling …
From the continuing surge of food deliveries to the emphasis on sanitation, we’ve compiled ten restaurant trends that experts think will impact …
Among the top industry trends for restaurants is a change in ethnic preferences. Look out specifically for Pan Asian and Middle Eastern menus. Middle Eastern cuisine, the …
The restaurant industry has traditionally been slow to adopt technology and innovative digital solutions. But in 2020 and 2021, the COVID-19 pandemic changed that and forced food and beverage outlets to look beyond the …
The restaurant industry trends for 2022 are: Green kitchens focusing on environmental concerns Increased delivery options Self-serve options and automation Simplified menus Health …
It’s estimated that, by the end of 2020, the food delivery market made up 13% of the total restaurant sector. This is compared to a predicted 9% before COVID-19. And this sector of the market isn’t expected to slow anytime …
Here are the emerging trends of the industry in 2022 that restaurant owners can keep their eyes on: 1. Building Strong Customer Loyalty. The post-pandemic world has …
We’re diving into the top trends that are affecting the restaurant industry in today, so you can stay ahead of the trend and adapt for the future. The top 8 trends to look out for in …
Here are six tech trends in the restaurant industry borne out of the pandemic. I believe they are here to stay: Online Ordering. Before the pandemic hit the world, many …
Staying one step ahead of the curve is critical for foodservice operators, and aligning with the following 2022 foodservice and restaurant trends can help. 1. Menus Feature Flavor and …
Restaurant Trends is the leading site for data in the chain restaurant industry. Restaurant Trends THE leading research company in the United States dedicated to tracking the performance of …
2020 Restaurant Industry Trends 1. The Rise of Online Ordering. According to the National Restaurant Association, three in five U.S. consumers order delivery or takeout at least once a week. Statista has pulled data that …
Unprecedented labor and supply chain pressure will drive most of the restaurant trends that will define 2022, analysts say. This instability will push operators to trim costs by …
Oracle Food and Beverage’s “Restaurant Trends for 2022” study spotlighted some statistics worth circling as the industry seeks answers in COVID’s wake. Let’s start with parity. From Starbucks …
Automation is having a huge impact on restaurant industry trends. 6. The future restaurant worker will need high digital and people skills This is one of the most important …
Some popular trends in administration include streamlining menus, diversifying business through alternative income streams, and shifting operational focus to curbside …
In 2021, restaurant marketing strategy, aesthetics, and internal systems—for independents and chains alike—will evolve, and technology and robotics will become commonplace. Here’s a look …
Sustainability. One non-pandemic-related trend is a growing preference for sustainability. As the threat of climate change has grown more prominent, customers have …
According to Webstaurant Store’s blog, 2018 is coming in hot with probiotics. “Foods that contain probiotics, a type of bacteria that is good for digestion, have become …
In this report, we share culinary and restaurant trends through 2021. Top trends include: Streamlined menus. Overwhelming shift to off-premises dining. Blended meals, part …
Restaurant technology trends include statistics on POS software, payment processing, guest interaction tools and feedback tools, and what restaurant owners are looking for in technology …
The pandemic spurred major changes in the restaurant industry, many of which seem to be here to stay. Consumer habits have evolved drastically — people are traveling less …
Social Media. 3. Reputation Marketing. 4. Personalization. Restaurant marketing is becoming more and more popular (and challenging) in today’s world. First of all, the number of …
In this blog post, we’re going to break down some of the most influential restaurant trends coming in 2021 and beyond that will affect chefs, restaurateurs, grocers, and cooks …
These restaurant trends will help you keep afloat amidst business competition in the restaurant industry. Source: forbes.com QR code menu software for online ordering. Online …
A restaurant evolution is happening before our eyes. Here's just some of the emerging trends and concepts to look out for. 1. Fast casual is king. With dining rooms …
Here are the trends to look out for in the restaurant industry this year. Note: Data covers mentions in public forums and social media platforms between 1 January 2022 and 30 April 2022. 1. The …
Menu prices are increasing due to sharply higher food, labor, and fuel costs. “43% of operators said they think economic conditions will worsen during the next six months.” “In …
Takeaway. One of the fastest-growing restaurant technology trends involves takeaway. Whether it’s Coronavirus or convenience, the global takeaway and delivery market will pass €85 million …
Check out these 10 key restaurant trends and innovations that will keep you ahead of the curve. October 31, 2022. Top 10 Food and Beverage Trends of 2022 | CloudKitchens. …
3. Texture, Texture, Texture. Texture is here to stay as restaurants interior design trends are seeing a greater focus on mixing and layering different textures and finishes. But now many are …
The latest news in consumer trends in the restaurant industry. Read how QSRs and full-service restaurants are adapting to serve current consumer demands. ... MGH Restaurants …
Trends in the restaurant industry are shifting billions of dollars within the $3.5 trillion foodservice industry globally, making and re-shaping categories and segments. Leaders of established and …
Restaurants look to do their part in saving the environment, so going eco-friendly is one of the restaurant industry trends. There is an incredible sense of urgency for everyone to …
The restaurant trends coming out of the last year reveal the industry is still reeling from the impact of COVID-19. More than 110,000 restaurants closed as of December 2020 — …
Technology Trends Shifting the Restaurant Industry . Now we move to the equipment that you and your team use daily. Without the right gear in your restaurant, your team will struggle to …
3. What are the top restaurant consumer trends right now? 3. Some of the top restaurant consumer trends are streamlined menus, outdoor dining, ghost kitchens, online ordering and …
Another global trend in the restaurant industry is technological advancements. Millennials and Generation Z made up over half of the population in 2020, so it’s crucial that …
Through the lens of our 8,000+ restaurant partners, here is how the industry has evolved in this difficult year. Rising Operating Costs Force Restaurants to Find New Efficiencies According to …
Contactless Ordering And Delivery. Cashless ordering and payment methods, such as touchless payments and digital and QR code menus, will gain popularity. In 2021, over three-quarters of …
The traditional restaurant concept is set to continue to adapt in 2022 as rental and financial pressures grow and restaurant owners continue to pivot. Pop-up restaurants, food trucks and …
In the upcoming months, we expect to see more: Creative use of food waste. From root-to-stem to nose-to-tail, chefs are finding inventive ways to use every single part of the vegetables, fruits, …
Consumer trends, insights and preferences. Winsight is a leading B2B information services company focused on the food and beverage industry, providing insight and market …
What were the biggest food trends in 2019? 1. Diners preferring more conscious eating and healthier options. The main theme for food trends in 2019 was healthier and more …
Far too much, according to the handful of restaurant operations that made name-shortening a sleeper trend of 2019. They decided that specificity was a detriment as they …
7 trends Shaping the Future of Restaurants after COVID-19. 1. Off-premise orders aren’t going anywhere soon. Offer a seamless experience across channels and a consistent customer …
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