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11 Top Restaurant Trends for 2011 November 18, 2010 · · As the nation begins to emerge from recession, restaurants are seeing lapsed customers return. Same-store sales are inching up, …
Nation's Restaurant News reports on restaurant consultant firm Andrew Freeman & Co.'s restaurant and ingredient trend predictions for the coming year, and if they're accurate, …
The restaurant industry posted modest job growth last year, and that growth is expected to accelerate in 2011. This year, the industry will add jobs at a rate of 2.4 percent, …
The 2011 Restaurant Industry Forecast also shows that local sourcing, sustainability, and nutrition will top menu trends in 2011. Top trends in fullservice restaurants …
With the New Year here, we look ahead at some of the trends that will shape the industry in 2011. 1. Mobile Tech. The one rapidly growing technology seemingly everyone in the industry has an …
The National Restaurant Association’s “What’s Hot” survey of more than 1,500 professional chefs—members of the American Culinary Federation (ACF)—reveals that local …
Another trend that’s at the forefront of the restaurant industry is plant-based menu choices. Consumers are recognizing the benefits of eating little or no animal protein, choosing …
The Joseph Baum & Michael Whiteman Co.— a New York City-based consulting firm—recently released it’s predictions for next year’s food and dining trends. Here’s 15 trends …
Unfortunately, the food industry is still working to recover the losses. Still, unless there is a recurrence of Covid, restaurant sales in 2022 are trending in a very positive direction. …
If you want to learn more about 5 of the most important restaurant trends for 2022-2024, read on. 1. Delivery is More Important Than Ever. The global food delivery market is …
Consumer and Menu Trends. The NRA’s forecast outlined the biggest trends for 2011, including social media marketing, nutrition, local sourcing, green initiatives, online and …
We’re diving into the top trends that are affecting the restaurant industry in today, so you can stay ahead of the trend and adapt for the future. The top 8 trends to look out for in …
1. The Rise of Online Ordering. According to the National Restaurant Association, three in five U.S. consumers order delivery or takeout at least once a week. Statista has pulled …
The biggest trends for the restaurant industry. #1. Contactless ordering and delivery is here to stay. From fine dining to fast food, contactless tech and food delivery may …
The 2011 Restaurant Industry Forecast includes economic, workforce, consumer and menu trends, as well as information for restaurant operators to overcome the current …
Top 5 foodservice industry and restaurant industry trends include ethnic-inspired menus, automation, sustainability, in-person events and smaller menus.
In the U.S., the rate of closures for casual dining restaurants surpassed the rate of openings in 2017 for the first time in at least ten years. The closure trend affects chains operating in the full …
The restaurant industry includes a wide range of businesses, from high-end fine dining restaurants to more casual restaurants, such as fast-food restaurants. Regardless of the type, …
6. Fast Casual Restaurants. Fast-casual restaurants have been emerging as the favorite choice for restaurants and is one of the hottest US restaurant industry trends that has made its mark in …
3 hours ago · Former CKE Restaurants CEO Andy Puzder provides perspective on the restaurant industry's post-pandemic staffing challenges as well as employment trends.
Increased Delivery Options. Delivery is one of the fastest-growing restaurant industry trends in the last two years. Ordering in isn’t just for those lazy nights anymore. In fact, apps such as …
With those evolving restaurant trends in mind, let’s take a closer look at the state of the industry at the beginning of 2022. On the financial side, sales growth is up, but rising …
Here are the trends to look out for in the restaurant industry this year. Note: Data covers mentions in public forums and social media platforms between 1 January 2022 and 30 April 2022. 1. The …
According to an article by Boston Consulting Group, “Delivery’s market share jumped from 7% in 2019 to about 20% in 2020. Across the industry, digital ordering now …
Below are some of the restaurant industry trends that no one has mentioned … 1. Safety is important – Contactless ordering and delivery Contactless ordering and delivery | …
With regard to menus, in a study done by Wakefield Research, 92 percent of restaurant owners and managers are open to experimenting with their menus. The trend is to simplify menus. …
What makes the restaurant industry so interesting? It’s always changing. In recent years, we've witnessed a huge spike in online ordering, a new focus on reducing food waste, the adoption of …
In 2020, the restaurant industry’s projected worth was adjusted to $659 billion in sales from an initial projection of $899 billion.This loss of $240 billion was due to the COVID-19 …
Frozen chicken, fish, shellfish, and vegetables are among the top-selling meal components. 3. The Appeal of Americana. Americana, characterized by a diversity of factors …
While overall restaurant transactions increased 6.5%, the Northeast and Pacific regions posted losses. Sales of the Pacific region were down 1.1% in units turned over for the year while the …
Subscribe Now. Subscribe today to this unique resource to keep up to date with the trends that affect your business. National Restaurant Association members receive exclusive savings on …
The industry resource for companies ready to grow sustainably and prepare for their next capital event. 06 Hiring Tech. A proprietary technology that is revolutionary for hiring. …
However, there are a few major restaurant hiring trends that seem to be sweeping the industry right now: Digital Recruiting. While the shift to digital has been occurring for many …
You can do other opportunities for your restaurant to improve and boost your sales in the long run. One of today’s noteworthy trends is the use of online ordering. Various …
Present-day predictions set you up for future success. The National Restaurant Association has been at work consulting industry experts, conducting research and compiling …
Restaurant industry economic trends reflect general economic trends in the US. The top challenges the restaurant operators are facing are the government with 18% and food …
The traditional restaurant concept is set to continue to adapt in 2022 as rental and financial pressures grow and restaurant owners continue to pivot. Pop-up restaurants, food trucks and …
Off-Premise Persistence. Perhaps the biggest trend highlighted by our restaurant industry report has been the value of online ordering as a permanent revenue stream for restaurants. Despite …
As one of the newest concepts in the restaurant industry, ghost kitchens are a rapidly growing trend that some predict will become a trillion-dollar industry by 2023. A ghost …
It is best to take advantage of one of the most popular restaurant industry trends before it has become the norm. Plant-Based Food and Ingredients Trending Up in 2022 If 2020 …
Unfortunately, the food industry is still working to recover the losses. Still, unless there is a recurrence of Covid, restaurant sales in 2022 are trending in a very positive direction. …
21 Takeout and Delivery Stats For The Restaurant Industry. #1 At least once a week, 85% of diners order delivery or takeout, up from 84% in March. – The Infatuation et al., July 2021. As …
Mentioned below are some of the top restaurant industry trends to watch out for in 2021. 1. Off-Premise Dining. As the COVID pandemic raged and lockdowns were enforced, almost every …
The food and beverage industry faces constant change and various challenges but that hasn’t stopped the industry from flourishing. The 2019 worth of the restaurant industry is …
Published March 23, 2022. The pandemic spurred major changes in the restaurant industry, many of which seem to be here to stay. Consumer habits have evolved drastically — …
Healthy Chains Will Replace Closed Independent Restaurants. 1. Chain restaurants will rule.Seven of ten restaurants are owned by individual operators, most of whom are independent, …
Through the lens of our 8,000+ restaurant partners, here is how the industry has evolved in this difficult year. Rising Operating Costs Force Restaurants to Find New Efficiencies According to …
Let’s now get to know the current trends in the restaurant industry: Contactless Ordering And Delivery Cashless ordering and payment methods, such as touchless payments and digital and …
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