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Quickservice restaurants are projected to post sales of $164.8 billion in 2010, a gain of 3.0 percent over 2009. Sales at fullservice restaurants are projected to reach $184.2 …
In a study done by the National Association of Foodservice Equipment Manufacturers and by Foodservice Equipment and Supplies …
Sales at full-service restaurants are projected to reach $184.2 billion in 2010, an increase of 1.2 percent in current dollars over 2009. The eating-and-drinking place segment …
Rounding out the list of social trends, consumer self-service and health consciousness captured 13.4% and 12.3% of responses, respectively. #5: IT budgets in 2010 …
As the country began dragging itself from economic turmoil in 2010, which dishes and drinks did savvy food marketers and restaurant operators introduce to satisfy consumer …
Share Post. The restaurant industry has undergone tremendous changes over the past few years, in no small part due to the same factors affecting most other industries — technology, increasing acceptance of …
Let’s jump right in. Table of Contents 1. Online Ordering 2. From Fast Food to Fast-Casual 3. Shift to Health and Wellness 4. Vegetarian, Vegan, and Plant-Based Dining 5. Unique and Global Flavors 6. Sustainable Dining 7. …
What makes the restaurant industry so interesting? It’s always changing. In recent years, we've witnessed a huge spike in online ordering, a new focus on reducing food waste, the adoption of server handhelds, the implementation of …
That said, I believe the most effective & positive trend in the industry is how restaurants of all sizes now embrace technology. Much of the technology, such as apps, third …
And the U.S. market is expected to almost double by 2025, reaching about $42 billion. It’s estimated that, by the end of 2020, the food delivery market made up 13% of the total restaurant sector. This is compared …
With the economic downturn easing, the restaurant industry is expected to show gradual improvement in 2010, according to the National Restaurant Association's 2010 …
In this article, we take a look at the top restaurant industry trends that are shaping US restaurant space. 1. Influence Of Social Media Social media has completely taken over all our lives, and …
The restaurant industry is eating itself. For the last five decades, the restaurant industry has typically grown at an average rate that reflects population growth, GDP and …
With the economic downturn easing, the restaurant industry is expected to show gradual improvement in 2010, according to the National Restaurant Association's 2010 …
2020 Restaurant Industry Trends 1. The Rise of Online Ordering According to the National Restaurant Association, three in five U.S. consumers order delivery or takeout at least once a week. Statista has pulled data that …
The biggest trends for the restaurant industry Contactless ordering and delivery is here to stay The labor shortage can be managed with smart restaurant technology Many …
The restaurant industry includes a wide range of businesses, from high-end fine dining restaurants to more casual restaurants, such as fast-food restaurants. Regardless of the type, …
Technomic reported that the total number of restaurant menu items being offered fell by 10% from their pre-pandemic levels. Regional ingredient sourcing will be more heavily relied upon to …
Get the latest restaurant industry statistics and trends The National Restaurant Association conducts research that identifies current and future restaurant industry trends. Economist's …
Food Trends for 2010 The 35th annual Winter Fancy Food Show just wrapped up in San Francisco, which means the food and restaurant industry is abuzz with new food trends.
We’re diving into the top trends that are affecting the restaurant industry in today, so you can stay ahead of the trend and adapt for the future. The top 8 trends to look out for in …
Research Reports Restaurant Industry 2030 A look ahead at the forces experts predict will shape our industry. Technology, demographics, health, communication, consumers …
The restaurant industry is facing challenges from all fronts: rising food costs, supply chain shortages and ongoing COVID-related issues. That is impacting the guest …
The restaurant industry trends that will define 2022 will be driven by the pressure from the supply chain. This kind of instability will cause operators to cut costs by shortening their menu options …
Restaurant trends are moving faster than many chains can even comprehend. Important dynamics are emerging to shape up consumer behaviors and the competitive landscape …
The restaurant trends coming out of the last year reveal the industry is still reeling from the impact of COVID-19. More than 110,000 restaurants closed as of December 2020 — …
In 2020, the restaurant industry’s projected worth was adjusted to $659 billion in sales from an initial projection of $899 billion.This loss of $240 billion was due to the COVID-19 …
Despite the losses, the industry still outperformed the national economy, and job growth is expected to resume in 2010. The restaurant-and-foodservice industry remains one of …
With regard to menus, in a study done by Wakefield Research, 92 percent of restaurant owners and managers are open to experimenting with their menus. The trend is to simplify menus. …
Automation is having a huge impact on restaurant industry trends. 6. The future restaurant worker will need high digital and people skills This is one of the most important …
Here are the trends to look out for in the restaurant industry this year. Note: Data covers mentions in public forums and social media platforms between 1 January 2022 and 30 April 2022. 1. The …
According to an article by Boston Consulting Group, “Delivery’s market share jumped from 7% in 2019 to about 20% in 2020. Across the industry, digital ordering now …
3 hours ago · Restaurant industry's labor struggles should 'rapidly decline' after midterms, Andy Puzder says Young Americans who didn't want to work during the COVID pandemic are running …
These popular trends from the 1950’s all the way to today have their time and place in history. The restaurant industry has a cyclical nature; trends are bound to find their …
The smallest increase was in the years 1990 and 2010, only 0.5%. The biggest increase was in the year 2000. Over the last couple of years, the increase is a steady 2-3%. ...
The restaurant industry is slowly recovering after taking a major hit in 2020. Over the last year, we've seen restaurants find new ways to satisfy customers. Increased drive-through service …
QSRs are projected to post sales of $167.7 billion this year, a gain of 3.3 percent over 2010. Sales at full-service restaurants are projected to reach $194.6 billion in 2011, an …
The restaurant industry is a sector of the marketplace that prepares food and beverages to be consumed by people on-site or through curbside pick up services, catering, or banquets. It’s …
As one of the newest concepts in the restaurant industry, ghost kitchens are a rapidly growing trend that some predict will become a trillion-dollar industry by 2023. A ghost …
Unfortunately, the food industry is still working to recover the losses. Still, unless there is a recurrence of Covid, restaurant sales in 2022 are trending in a very positive direction. …
The traditional restaurant concept is set to continue to adapt in 2022 as rental and financial pressures grow and restaurant owners continue to pivot. Pop-up restaurants, food trucks and …
Technology Trends Shifting the Restaurant Industry . Now we move to the equipment that you and your team use daily. Without the right gear in your restaurant, your team will struggle to …
To help in the endeavor, we’re sharing a few of the restaurant trends and paths the industry is traveling as the fall arrives and 2023 looms ahead. These trends for 2023 were …
Contactless Ordering And Delivery. Cashless ordering and payment methods, such as touchless payments and digital and QR code menus, will gain popularity. In 2021, over three-quarters of …
You can do other opportunities for your restaurant to improve and boost your sales in the long run. One of today’s noteworthy trends is the use of online ordering. Various …
21 Takeout and Delivery Stats For The Restaurant Industry. #1 At least once a week, 85% of diners order delivery or takeout, up from 84% in March. – The Infatuation et al., July 2021. As …
Off-Premise Persistence. Perhaps the biggest trend highlighted by our restaurant industry report has been the value of online ordering as a permanent revenue stream for restaurants. Despite …
Published March 23, 2022. The pandemic spurred major changes in the restaurant industry, many of which seem to be here to stay. Consumer habits have evolved drastically — …
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