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Big changes are on the way—on menus, in concept development and in the competitive landscape. Technomic, the leading foodservice research and consulting firm, examines the …
Nation's Restaurant News reports on restaurant consultant firm Andrew Freeman & Co.'s restaurant and ingredient trend predictions for the coming year, and if they're accurate, …
The restaurant industry posted modest job growth last year, and that growth is expected to accelerate in 2011. This year, the industry will add jobs at a rate of 2.4 percent, …
But overall, he had far and away the highest batting average of any trend list-maker in the industry for 2010. Imbergamo didn’t put out an updated list for 2011. But his 2010 effort …
Despite the sluggish economy, the restaurant industry continues to be the cornerstone of a strong U.S. economy. According to the National Restaurant Association, the anticipated industry …
The restaurant industry posted modest job growth last year, and that growth is expected to accelerate in 2011. This year, the industry will add jobs at a rate of 2.4 percent, …
Despite the sluggish economy, the restaurant industry continues to be the cornerstone of a strong U.S. economy. According to the National Restaurant
With the New Year here, we look ahead at some of the trends that will shape the industry in 2011. 1. Mobile Tech The one rapidly growing technology seemingly everyone in the industry has an …
That ever-perceptive industry trend watcher Andrew Freeman is at it again. He’s back with his fourth annual list of picks for the food and restaurant trends with the most …
This article will discuss essential trends deciding the course of the entire restaurant industry this 2022 and beyond. Let’s jump right in. Table of Contents 1. Online …
That said, I believe the most effective & positive trend in the industry is how restaurants of all sizes now embrace technology. Much of the technology, such as apps, third …
876.33bn USD. Number of employees in the restaurant industry in the U.S. 11.2m. Industry overview. Foodservice and drinking place sales in the U.S. 1992-2021. Output of the …
On the back of widespread restaurant closures due to coronavirus, the online food delivery market grew by an estimated 27% in 2020. The collective revenue of food delivery …
Thirty percent of the chefs said that mobile food trucks and pop-up restaurants will be the hottest operational trend in 2011; 18 percent said restaurants with gardens will be the top trend, and …
From food trucks to back to the farm restaurants, as the restaurant industry climbs back from the abysmal years of the economic crash, there are investment opportunities galore for investing in …
Snacks were 24% of all “meals” consumed by 2010. Fruit leads in the category, and healthy snacks are driving growth – the top 7 snacks include yogurt and granola bars. Food …
After a three-plus-year lull influenced by the Great Recession, the restaurant industry is expected to boomerang back to positive growth numbers in 2011. Research …
Staying one step ahead of the curve is critical for foodservice operators, and aligning with the following 2022 foodservice and restaurant trends can help. 1. Menus Feature Flavor and …
With ACF chefs identifying newly fabricated cuts of meat (e.g., Denver steak, pork flat iron, and petite tender) as trendy entrees for 2011 along with nontraditional fish (e.g., …
The 2011 Restaurant Industry Forecast includes economic, workforce, consumer and menu trends, as well as information for restaurant operators to overcome the current …
POS Systems and Restaurant Industry Trends Point-of-sale systems, or POS systems, are one of the most important technological investments those in the restaurant industry can make. …
According to an article by Boston Consulting Group, “Delivery’s market share jumped from 7% in 2019 to about 20% in 2020. Across the industry, digital ordering now …
One major restaurant trend for 2022 is that technology is helping owners navigate the labor shortage. Nearly three out of four restaurant businesses say they are experiencing a …
What makes the restaurant industry so interesting? It’s always changing. In recent years, we've witnessed a huge spike in online ordering, a new focus on reducing food waste, the adoption of …
A new version of this article, featuring the latest data and statistics, is available. Check out our report on Restaurant Software Trends for 2022/2023.. The restaurant industry …
Social Media. 3. Reputation Marketing. 4. Personalization. Restaurant marketing is becoming more and more popular (and challenging) in today’s world. First of all, the number of …
3 hours ago · Former CKE Restaurants CEO Andy Puzder provides perspective on the restaurant industry's post-pandemic staffing challenges as well as employment trends.
WASHINGTON, D.C. (January 26, 2011)—TheNational Restaurant Association will hold a webinar to release its2011 RestaurantIndustry Forecast. Continue to Site >>> Menu …
We’re diving into the top trends that are affecting the restaurant industry in today, so you can stay ahead of the trend and adapt for the future. The top 8 trends to look out for in …
Restaurant trend 1 Health-conscious food will dominate menus A growing trend of healthy consumer minds, bodies and lifestyles is driving heightened awareness of food choices which …
The restaurant industry trends that will define 2022 will be driven by the pressure from the supply chain. This kind of instability will cause operators to cut costs by shortening their menu options …
Trend 3: Self-Ordering Kiosks Will Trend Up The difficulty to find productive and skilled labor has been prevalent since the pandemic started. Because of this, restaurants have …
Present-day predictions set you up for future success. The National Restaurant Association has been at work consulting industry experts, conducting research and compiling …
This led to a 38% growth in transactions in the fourth quarter. After a rocky start of the year with sales down a whopping 35%, businesses slowly began to recover as 2021 progressed. Each …
Subscribe Now. Subscribe today to this unique resource to keep up to date with the trends that affect your business. National Restaurant Association members receive exclusive savings on …
Why ‘tipping fatigue’ isn’t impacting restaurant servers the way you’d think it is. Diner tips were 9.9% higher in Q2 2022 compared to the year-ago period, and digital payments …
With regard to menus, in a study done by Wakefield Research, 92 percent of restaurant owners and managers are open to experimenting with their menus. The trend is to simplify menus. …
Automation is having a huge impact on restaurant industry trends. 6. The future restaurant worker will need high digital and people skills This is one of the most important …
The food and beverage industry faces constant change and various challenges but that hasn’t stopped the industry from flourishing. The 2019 worth of the restaurant industry is …
As one of the newest concepts in the restaurant industry, ghost kitchens are a rapidly growing trend that some predict will become a trillion-dollar industry by 2023. A ghost …
To help in the endeavor, we’re sharing a few of the restaurant trends and paths the industry is traveling as the fall arrives and 2023 looms ahead. These trends for 2023 were …
Square surveyed more than 300 restaurateurs and 1,000 consumers to gain an insight into the present and future of UK restaurant businesses. Read on to find out the most …
With those evolving restaurant trends in mind, let’s take a closer look at the state of the industry at the beginning of 2022. On the financial side, sales growth is up, but rising …
Restaurant Trends. So far in 2021, trends in the restaurant industry seem to be pointing in a couple different directions. Takeout and Delivery Are Here to Stay. Only 13 percent …
Restaurant operational trends to consider for 2021. Accelerated technology investments will help restaurants respond to changes in dining preferences and scale …
You can do other opportunities for your restaurant to improve and boost your sales in the long run. One of today’s noteworthy trends is the use of online ordering. Various …
Make it convenient for hungry people to find you, book a reservation, get directions, and review your menu. 6. Green kitchens and environmental concerns. When there is a mass …
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