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Another trend that’s at the forefront of the restaurant industry is plant-based menu choices. Consumers are recognizing the benefits of eating little or no animal protein, choosing instead to eat like vegetarians, vegans, and flexitarians. This means restaurants need to have available plant-based items – and not just one option.
The restaurant industry trends that will define 2022 will be driven by the pressure from the supply chain. This kind of instability will cause operators to cut costs by shortening their menu options …
New trends in restaurants, specific to health-conscious eaters, include marking your menu items that are additive-free or made with only all-natural ingredients. Ethnic …
According to an article by Boston Consulting Group, “Delivery’s market share jumped from 7% in 2019 to about 20% in 2020. Across the industry, digital ordering now …
We’re diving into the top trends that are affecting the restaurant industry in today, so you can stay ahead of the trend and adapt for the future. The top 8 trends to look out for in …
The biggest trends for the restaurant industry. Contactless ordering and delivery is here to stay. The labor shortage can be managed with smart restaurant technology. Many restaurants plan to diversify revenue …
Reimagining the restaurant experience in 2021 and beyond: 6 trends. Retrieved from LS Retail; Maze, J. (2019). Fast-Casual Chains are Still Growing. Retrieved from Restaurant Business; Morgan Stanely (2020). …
These Will Be the 25 Biggest Dining Trends in 2022, According to Chefs Fermented drinks, preserved foods, and potato milk will all be on the menu next year. By Regan Stephens …
If you want to learn more about 5 of the most important restaurant trends for 2022-2024, read on. 1. Delivery is More Important Than Ever. The global food delivery market is making up an increasingly larger part of the …
Aside from healthcare, the foodservice industry has arguably felt the greatest impact of the pandemic, forcing many restaurants to close and others to make major changes just to …
1. Recruiting & Retaining Talent. Even before the pandemic, the official Bureau of Labor Statistics turnover rate for the restaurant sector was over 80%, with many reporting that it …
Restaurant Marketing Trends Expected to Bloom in 2022. We’ll group trends and recommendations into categories for your convenience. We’ll cover: Customer care (online and …
2. Virtual restaurants and ghost kitchens boom. Ghost kitchens and virtual restaurants were bubbling up before. However, the pandemic has seen an influx of available …
1. The conversation has stabilized. After a turbulent start to 2022, the conversation about the food and beverage (F&B) industry has steadied. The highs and lows are much less choppy, and …
3. Texture, Texture, Texture. Texture is here to stay as restaurants interior design trends are seeing a greater focus on mixing and layering different textures and finishes. But now many are …
10 Current “Hot” Restaurant Food Trends in 2022 . Capitalize on these trends in 2022 and beyond: 1. Plant-Based Foods Growing Like Weeds. What many thought was once based on a fad is …
Revenue in the online food delivery segment will reach $26.5 billion by the end of 2020. The market’s largest segment is Restaurant-to-Consumer Delivery with a projected market volume of $15.6 billion in 2020. 25-34-year …
Why ‘tipping fatigue’ isn’t impacting restaurant servers the way you’d think it is. Diner tips were 9.9% higher in Q2 2022 compared to the year-ago period, and digital payments …
We’re sharing our predictions for the future of restaurants for 2022 and beyond. Here’s a sneak peek: Guests will expect more. The digital experience will be more important than ever. …
NRA. With that in mind, below are key off-premise restaurant trends and predictions for 2021 and beyond. 1. Driving long-term growth with delivery and pickup. In …
The good news is that delivery has increased significantly. According to an article by Boston Consulting Group, “Delivery’s market share jumped from 7% in 2019 to about 20% in …
Some of the common trends include: Health-conscious Movement People have become health conscious and are willing to pay more for nutritious meals tied to organic, all …
Healthy Chains Will Replace Closed Independent Restaurants. 1. Chain restaurants will rule.Seven of ten restaurants are owned by individual operators, most of whom are independent, …
Trends in the restaurant industry are fast-paced and disruptive—and they’re helping to inform diners’ expectations. ... Restaurant concept to watch: Part upscale market, part …
Restaurant industry trends are constantly changing. According to surveyed chefs, the latest trend worth paying attention to is CBD-infused food and drinks. 75% of the chefs …
Innovative Food Pairings Sure, gourmet restaurants have been serving up adventurous combinations of unexpected flavours for years, but now the trend is going mainstream. Sea …
Branding is strategic. Marketing is tactical. Marketing is what you do to promote your brand. Once marketing is put in place, your restaurant, and your brand, are still standing no matter what. …
Snapchat is increasingly popular with the younger generation, and as they age, restaurants need to move with them. Here are a few ways to leverage this advertising platform in 2016. Send …
Moreover, you can expect an increase in focusing on displaying food trends in 2022 by purchasing commercial refrigerators to showcase hot ticket items.. Accommodating …
Restaurants are likely to sustain more than $240 billion in lost sales by the end of 2020. About 100,000 restaurants have either permanently closed or are closed for the long …
Discover 2020 food trends for your restaurant. To get off to a good start in 2020, TheFork & NellyRodi have teamed up to reveal the top 6 food trends of the year, drawn from 3 …
Consumer trends in matters of luxury food go crescendo even or despite world economics. According to a Bain & Company''s annual research presented this past October to …
July 1, 2004. Some of the most lucrative and sustainable mass-market food trends debuted in gourmet and specialty markets. For example, energy beverages, nutrition bars, and …
Understanding restaurant trends benefits restaurant owners from New York full service establishments to California fast food joints. 5 restaurant industry trends to look out …
1 - Restaurants Discover the Great Outdoors. As scientists traced the transmission of the coronavirus to enclosed spaces that made social distancing impossible, outdoor meals …
13 - Variety of meals. This trend is one of the recurring restaurant industry trends. It works hand in glove with a streamlined menu. A streamlined menu is not devoid of meal variety, rather it …
Customers are increasingly concerned with food waste, harmful fishing and farming practices, and the rise of greenhouse gas emissions. In general, over 50 percent of …
Top Restaurant Design & Decor Trends For 2022. The restaurant industry is ever changing. Between advancements in technology and shifts in cultural preferences, it can be …
Restaurant Employment Statistics. These trends explore restaurant employees, hiring trends for restaurant staff, restaurant employee retention statistics, and more to help your restaurant …
Taking diners to another place or bringing the restaurant to life either through visuals or in some cases with the restaurant staff themselves, are some trends we expect to see more of this …
Contactless Ordering And Delivery. Cashless ordering and payment methods, such as touchless payments and digital and QR code menus, will gain popularity. In 2021, over three-quarters of …
5) At-home bartending. Trends like at-home bartending are expected to continue in 2021 and beyond. This trend is expected to affect restaurants that specialize in liquor and bar …
Here are 10 restaurant trends you should be aware of: 1. Millennials matter. If you hope to position your restaurant for growth, you need to appeal to customers aged 18-34. …
Restaurant Trends that are Going Mainstream in 2022. With 2017 making its exit, 2018 ushers in new trends, new goals but above all, new restaurant décor ideas. Realistically speaking, most …
What were the biggest food trends in 2019? 1. Diners preferring more conscious eating and healthier options. The main theme for food trends in 2019 was healthier and more …
Fast Casual Culinary Trends. From the data based on more than 13,000 menu and culinary search terms, spread across over 800 fast casual restaurant brands, consumers made …
For the last few years, we've been closely following the restaurant world - tracking trends from the big food media outlets, social media accounts & viral shares, industry forums, Facebook, …
Gourmet mall dining in the big city Not so long ago in the innocent, pre-Trump era, Manhattan’s hotel-lobby restaurants earned their own spot on this dreaded list.
Design it green. Green is the word of the year when it comes to restaurant design in 2019. Green accents throughout your restaurant will give a sense of nature to your space. …
8. Victoria's Steak & Seafood. 19 reviews Open Now. Canadian, Steakhouse $$$$. “... lit up bar and the colour scheme throughout is comfortable, clean and chic.”. “Good food and cozy …
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