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The fast-casual restaurant trend is a concept that’s been around for a few years and is not showing any signs of slowing down. Restaurant …
The biggest trends for the restaurant industry. Contactless ordering and delivery is here to stay. The labor shortage can be managed with smart restaurant technology. Many restaurants plan to diversify revenue …
2020 Restaurant Industry Trends 1. The Rise of Online Ordering According to the National Restaurant Association, three in five U.S. consumers …
This adaptability of technology is paving the way for recovery and growth in 2022. By the end of 2022, the food industry expects to reach $899 billion in sales. Home Delivery …
According to an article by Boston Consulting Group, “Delivery’s market share jumped from 7% in 2019 to about 20% in 2020. Across the industry, digital ordering now …
From the continuing surge of food deliveries to the emphasis on sanitation, we’ve compiled ten restaurant trends that experts think will impact …
Put down your tacos, and sous vide eggs. Among the top industry trends for restaurants is a change in ethnic preferences. Look out specifically for Pan Asian and Middle …
If you want to learn more about 5 of the most important restaurant trends for 2022-2024, read on. 1. Delivery is More Important Than Ever. The global food delivery market is making up an increasingly larger part of the …
We’re diving into the top trends that are affecting the restaurant industry in today, so you can stay ahead of the trend and adapt for the future. The top 8 trends to look out for in …
Aside from healthcare, the foodservice industry has arguably felt the greatest impact of the pandemic, forcing many restaurants to close and others to make major changes just to …
Evolving the drive-thru has by far been the most in-demand topic in our roundtables right now. Design and development leaders are scratching their heads over stacking issues, getting the right tech sorted, modernizing designs, …
These five restaurant industry trends are already happening, and there are many more disruptions coming, like drone deliveries and AR/VR driven ordering and eating experiences. The COVID-19 …
According to Webstaurant Store’s blog, 2018 is coming in hot with probiotics. “Foods that contain probiotics, a type of bacteria that is good for digestion, have become …
Top Foodservice Trends of 2022. Dining standards evolved at a slow pace for many years until the pandemic upended the industry and ushered in a new era for foodservice and hospitality. …
The restaurant industry has traditionally been slow to adopt technology and innovative digital solutions. But in 2020 and 2021, the COVID-19 pandemic changed that and forced food and …
The restaurant industry trends that will define 2022 will be driven by the pressure from the supply chain. This kind of instability will cause operators to cut costs by shortening their menu options …
It also notifies you when an important ingredient or item is running out. Automation is having a huge impact on restaurant industry trends. 6. The future restaurant worker will …
Trends and developments in the food industry in 2022. February 15, 2022 by Innovations Admin. Getting the new year off to a healthy start is a resolution that many people …
Trends of Restaurant Industry 2021 1) Streamlined menus Although many restaurateurs are adding new items to their menus, the number of dishes on offer has …
Healthy Chains Will Replace Closed Independent Restaurants. 1. Chain restaurants will rule.Seven of ten restaurants are owned by individual operators, most of whom are independent, …
Finally, the use of organic features is growing in popularity in hospitality environments, and the restaurant industry is no exception. Adding live wall treatments or water features enhance …
There are currently 15.3 million employees in the restaurant industry. There will be 16.9 million jobs in the restaurant industry by 2029. Turnover in the restaurant industry is at an all time …
With regard to menus, in a study done by Wakefield Research, 92 percent of restaurant owners and managers are open to experimenting with their menus. The trend is to simplify menus. …
Trends Affecting the Restaurant Industry New developments in technology have been impacting consumer preferences and attitudes toward the restaurant industry. These changes have left …
Easy delivery and pickup have become major drivers in the restaurant industry, and that’s true even in the fine-dining segment. Being able to give customers the same high …
It is best to take advantage of one of the most popular restaurant industry trends before it has become the norm. Plant-Based Food and Ingredients Trending Up in 2022 If 2020 …
Senior VP of Research and Knowledge Group. NRA. With that in mind, below are key off-premise restaurant trends and predictions for 2021 and beyond. 1. Driving long-term …
Present-day predictions set you up for future success. The National Restaurant Association has been at work consulting industry experts, conducting research and compiling …
1. The on-demand delivery model. There’s a fast food restaurant outside our office. There’s a drive-through, which is always quite full. There’s place to pick up call-ahead or text-in orders. …
17. The Metaverse Opens a New Door to the Hospitality Industry. The metaverse is another of the emerging hospitality trends that those within the industry need to stay up-to …
Let’s now get to know the current trends in the restaurant industry: Contactless Ordering And Delivery Cashless ordering and payment methods, such as touchless payments and digital and …
United States restaurant industry trends include invaluable insight on everything from consumer preferences to third party delivery services. Importantly, restaurant operators …
4. Employee Engagement. Smart brands recognize that engaged employees drive business success and foster brand culture. In the new foodservice paradigm, the same …
According to the National Restaurant Association, as of mid-September, 1 in 6 restaurants had shut their doors, either permanently or long-term. The COVID-19 restaurant …
In the U.S., the rate of closures for casual dining restaurants surpassed the rate of openings in 2017 for the first time in at least ten years. The closure trend affects chains operating in the full …
BizBuySell's quarterly insights saw a 3% percentage point change in the distribution of sales by region. In 2020, the Northeast region sales accounted for 21% of all restaurant sales. By 2021, …
Here’s a quick look at how technology trends are changing the restaurant industry these days: Lighter, Modern Packaging for Improved Food Delivery . With the rise of GrubHub and UberEats, …
As one of the newest concepts in the restaurant industry, ghost kitchens are a rapidly growing trend that some predict will become a trillion-dollar industry by 2023. A ghost …
For one, our industry is still being greatly affected by the ongoing pandemic. According to the National Restaurant Association ’s 2021 State of the Restaurant Industry …
Touchless transactions have become more and more popular over the last few years. From tap to pay to have voice-operated ordering kiosks, touchless is definitely a trend impacting the …
Current Trends in the Bar Industry. Now that we’ve had a look at the numbers on a macro level, it’s time to drill into the specific trends shaping the industry today. 1. Increasing …
3 min read QSR's: Key trends and developments following COVID-19. Floris van der Pijl published on September 14, 2022 published on September 14, 2022
As the year 2020 is fast approaching, technology and automation will continue to accelerate in the restaurant industry. Digitization and improved restaurant tech services would set new …
Food and beverage has witnessed a healthy growth over the past couple of years and with this trend there have been some significant shake-ups. The sector has moved increasingly from …
The traditional restaurant concept is set to continue to adapt in 2022 as rental and financial pressures grow and restaurant owners continue to pivot. Pop-up restaurants, food trucks and …
The demand for vegetarian and vegan food has soared in the last decade. The market value of meat substitutes worldwide is expected to reach 35.5 billion in 2027, from 11.1 …
In fact, by analyzing some of the year’s significant restaurant industry trends, operators can prepare for a successful 2019. Restaurant Food Trends. As has been the case …
The food and beverage industry is progressing at a consistent rate. From product development to putting the product in customers’ hands, the industry is utilizing beverage industry trends and …
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