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Published July 9, 2010 • 6 min read Traveler intern Daniel Bortz stops by Spike Mendelsohn’s new restaurant We, the Pizza, sampling slices of spinach and artichoke pie and sipping cups of...
· All Spike Mendelsohn Coverage [-EDC-] · All Previous Editions Of One Year In [-EDC-] Foursquare We the Pizza 303 Pennsylvania Avenue SE, …
Following the opening of Good Stuff Eatery, Spike opened up We, The Pizza, Béarnaise and Santa Rosa Taqueria. Outside of his restaurants, Spike’s popular DC speakeasy (The Sheppard) …
Cooking With Como: Chef Spike Mendelsohn Shares Plant-Based BBQ Basics, Fox 5 Good Day DC, August 2022. Eater: PLNT Burger Is A Top-Tier Vegan Restaurant, Source of the Spring, August …
Today as part of the Cayman Cookout we're coming at you live poolside at the Ritz-Carlton Hotel. Up next: chef Spike Mendelsohn of Top Chef and the DC restaurants Good Stuff …
610 Magnolia is Lee’s modern spin on old-school Southern dining, but there’s something very simplistic about the way he has curated the menu for his restaurant. His Korean barbecue picks like Grilled Beef Short Rib Kalbi, …
Spike Mendelsohn. [Photo: Chef Spike] Spike Mendelsohn was recently in town to promote his new cookbook, The Good Stuff Cookbook. He wore a pork pie hat, obviously, and seemed tired but...
And in the kitchen, a white sous chef allegedly referred to a Black cook using the N-word. When asked to comment on City Paper’s reporting, Gjerde said via email that he is working on a detailed response to the claims, but he …
Currently, Spike serves as the Chairman of the D.C. Food Policy Council, Chef Ambassador to CARE International and Chef Contributor to DC Central Kitchen. John Renninger Director of …
November 1, 2021 at 7:00 a.m. EDT. Article. In D.C. Dream Day, we ask our favorite people in the area to tell us how they would spend a perfect day in the District. When Spike …
Top Chef Season 4 contestant Spike Mendelsohn and chef Mike Colletti give a tour of their new Capitol Hill pizza joint, We The Pizza, next to Good Stuff Eate...
Spike Mendelsohn is the proud owner of two popular Capitol Hill eateries, but he never lost his hunger to take home the title of Top Chef. Expectations were high when joined …
Currently, Spike serves as the Chairman of the D.C. Food Policy Council, Chef Ambassador to CARE International and Chef Contributor to DC Central Kitchen. John Renninger Director of …
The 15 Best Places for Famous Chefs in Washington Created by Foursquare Lists • Published On: September 5, 2019 1. We, The Pizza 7.6 305 Pennsylvania Ave SE (btwn 3rd & 4th St), Washington, D.C. Pizza Place · …
Chef Patrick O'Connell of the acclaimed Inn at Little Washington in Washington, Virginia Enjoy Michelin-starred cuisine at DC's minbar by José Andres. Contemporary fine dining at Chef …
Chef Spike: Definitely! I love San Francisco. Definitely get brunch at Mama's on the waterfront. Monte Cristo with jam. The best brunch! (FYI- I will be going there first chance I …
Mendelsohn is perhaps best known as a contestant on TV’s “Top Chef.” He is the chef-owner of three restaurants: Good Stuff Eatery, We, The Pizza, and Bearnaise. This event …
Catering Available. Farm fresh ingredients, chic atmosphere, and hip music – that’s what Good Stuff Eatery is all about. *Only available at Capitol Hill & Chicago locations. Learn More.
We the Pizza: Top Cheftestant Spike makes a tasty Pizza Pie! - See 949 traveler reviews, 232 candid photos, and great deals for Washington DC, DC, at Tripadvisor. Washington …
Spike Mendelsohn first competed on Top Chef: Chicago Season 4 and came back to compete on Top Chef All-Stars Season 8. Growing up in St. Petersburg, FL and Montreal, Canada, where his …
Over on the Top Chef alum circuit Bloomberg catches up with Season Four's Spike Mendelsohn today and gets some details on his latest project, "We, the Pizza." Spike's second …
Good Stuff, Better Stuff: Spike Moves to Pizza Pizza by the slice, NOT eaten by drunk people! By Carissa DiMargo • Published February 16, 2010 • Updated on March 29, 2010 …
Based in Washington DC Spike Mendelsohn is a popular figure of American food television. Spike Mendelsohn is a Top Chef alum and owner of G...
Top Chef: D.C. is the seventh season of the American reality television series Top Chef. The season was initially filmed in Washington, D.C. before concluding in Singapore, the series' first …
Updated Apr 17, 2008, 2:12pm EDT. A new restaurant owned by a contestant on the "Top Chef" television series is slated to open on Capitol Hill in late May, with plans to open …
Mendelsohn and longtime chef Brian Lacayo took a something-for-everyone approach with Vim & Victor’s menu, offering grilled proteins for athletes, spa-friendly fancy …
We the Pizza: Chef Spike nails this one - See 949 traveler reviews, 232 candid photos, and great deals for Washington DC, DC, at Tripadvisor.
All photos: Aineki Traverso As we continue with our FOOD MONTH in BYT, today we visited chef Spike Mendelsohn‘s fridge. Things you should know before we start: After appearing on Top …
Top Chef Throwdown: Mike Isabella’s Graffiato vs. Spike Mendelsohn’s We, The Pizza 11 May, 2013 0 0 Washington, DC is the home to restaurants belonging to two of Top Chef’s most …
Spike Mendelsohn is a “Top Chef” alum and owner of Good Stuff Eatery, We, the Pizza and Béarnaise in Washington, DC. Spike began his education at the Culinary Institute of America …
Address & Contact. 305 Pennsylvania Ave. SE, Washington, DC 20003 Get Directions | 202-544-4008. Hours. Mon - Sun: 11am - 9:30pm Open Sundays
We, The Pizza 305 Pennsylvania Avenue Southeast, Washington, DC Seen On CHEF Top Chef Season 4 Spike Mendelsohn - Fifth More restaurants on Top Chef Near Washington , DC …
Washington, DC is the home to restaurants belonging to two of Top Chef’s most popular former contestants, Mike Isabella and Spike Mendelsohn, and a recent visit to the chefs’ eateries …
Spike Mendelsohn is a celebrity chef and the Chairman of the DC Food Policy Council. He trained under some of the most prestigious chefs and restaurateurs before diving into the world of fast …
Launched earlier this year, CHFTY Pizza was developed in partnership with Tom Colicchio, the longtime “Top Chef” host and founder of restaurant group Crafted Hospitality. In …
I somehow managed to miss these reports two weeks ago, but thanks to a heads up from Mango & Ginger, I have learned that Top Chef contestant Spike Mendolhson, perhaps …
Celebrity chefs Tom Colicchio and Spike Mendelsohn have dropped a non-fungible token ( NFT) collection dubbed CHFTY Pizzas on Ethereum. With this launch, Colicchio, Top …
February 2018 Amelia Levin. As one of the earlier “Top Chef” contestants, Mendelsohn instantly became a fan favorite and recognizable by his many stylish hats. He has since made several …
Celebrity chef Spike Mendelsohn, who has appeared on the Food Network and Top Chef, has announced that he is opening his fifth vegan restaurant.The PLNT Burger outlet will …
In just over 12 hours, Bravo's fourth season of Top Chef will come to a close and a new winner will be revealed. And although many DC Foodies will watch eagerly to see if Lisa …
Download this stock image: Top Chef Chicago' contestant Spike Mendelsohn celebrates the opening of his new family run restaurant, We the Pizza. - C6NXKG from Alamy's library of …
Based in Washington DC Spike Mendelsohn is a popular figure of American food television. Spike Mendelsohn is a Top Chef alum and owner of Good Stuff Eatery We the Pizza …
Near Old Town, you'll find "Top Chef" alum Spike Mendelsohn opening PLNT Burger Friday at Whole Foods at Carlyle, 1700 Duke St. The vegan fast-casual eatery serves up a …
Top Chef Contestant Spike Mendelsohn Visits Annapolis Thursday, December 20, 2012 - 19:53 You may have seen him recently in the series "Life After Top Chef," or perhaps you're familiar …
Download this stock image: Top Chef Chicago' contestant Spike Mendelsohn celebrates the opening of his new family run restaurant, We the Pizza. - C6NXKN from Alamy's library of …
Spike is a celebrity chef, restaurateur, culinary consultant, food policy advocate, podcast host, husband, and father. Spike’s career, spanning nearly three decades, can be described as …
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