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Top Chef ’s first winner Harold Dieterle is back, overseeing a new Mediterranean restaurant in Williamsburg. Ten Hope is now open in an airy and …
Harold Dieterle, the winner of "Top Chef" Season 1, is a critically acclaimed New York City chef with West Village restaurants: Perilla & Kin Shop
Several years after winning Top Chef, Harold announced the closing of his New York City restaurants, Perilla and Kin Shop, in 2015. He later went on to serve as the consulting …
The year following his Top Chef win, Dieterle opened his first restaurant, Perilla, with partner Alicia Nosenzo. When asked about financing this initial venture, Harold remarked that, despite his success on Top Chef, it still took a good year …
Spicy Duck Meatballs with Chef Dieterle Top Chef Season 1 winner Harold Dieterle just announced that he will shutter his remaining two New York City eateries, Kin Shop and Perilla, by...
Top Chef ’s first winner Harold Dieterle, whose empire included four restaurants in the wake of the show, had none of his own by 2020, instead acting as a consultant at a single...
Harold Dieterle won season 1, which, if you can believe it filmed in 2006 in San Francisco. After winning the season, he came back to New York, where he’s originally from and opened the first...
Congratulations – or should we say bon appétit? – to 2006 Top Chef winner Harold Dieterle, who tied the knot with fellow foodie and longtime girlfriend Meredith Lynn …
Harold Dieterle, for example, was the first person ever to be crowned Top Chef and later opened three eateries in New York City’s West Village after his victory. After those restaurants...
October 14, 2014 Courtesy Harold Dieterle After Harold Dieterle walked away victorious from the first season of Bravo’s Top Chef, people expected him, he says, to open a massive...
Harold Dieterle (Season 1: San Francisco) Harold Dieterle top chef. That first season was still ironing out the wrinkles a little bit, with no Padma Lakshmi to be seen yet …
Following his “Top Chef” win, he says, “I went back to working at The Harrison.” Nosenzo, Deiterle’s coworker there, went on to become his business partner. Together, they …
Harold Dieterle III is an American chef, best known as the winner of Season 1 of Top Chef. His signature dish is spicy duck meatballs. His winning recipe was for Pan-Roasted Quail. Perilla …
10/10 Harold Dieterle. Harold Dieterle will always have the distinction of being the first Top Chef winner in history. He only won two elimination challenges along the way and two …
Credit: Ten Hope Brooklyn. Ten Hope, a new Mediterranean-inspired restaurant with Top Chef winner and consulting chef Harold Dieterle in the kitchen, is now open for …
Harold Dieterle's Italian-American upbringing initially inspired him to be a chef. ... a critically acclaimed New American restaurant; Kin Shop, devoted to contemporary Thai cuisine and …
The reviews haven’t started rolling in yet for the Marrow, Harold Dieterle’s third restaurant to open in New York’s West Village, but the chef already feels like he’s won one battle with the food …
Harold Dieterle was the Top Chef season 1 winner after impressing the panel with his 5 course menu of scallops, bass, quail, a beef duo and a fig tart. After Top Chef, Harold opened …
After closing his two remaining NYC restaurants in 2015, distinguished Top Chef season one winner Harold Dieterle is returning to the Big Apple with a new gluten-free Italian …
Top Chef 's inaugural winner Harold Dieterle took the competition by storm in 2006, winning challenges in weeks 1 and 11 to help his cause. Nowadays, Harold heads HD …
This month we were invited to check out Harold Dieterle’s newest restaurant in Brooklyn, Ten Hope. Dieterle, who came to fame by winning the first season of Top Chef, has …
One could be forgiven for having low expectations of Kin Shop, Harold Dieterle's new Thai restaurant in the West Village. Because, on some level, it sounds like a disaster. Top …
After deciding to live on his own at 18, Dieterle worked for the next several years in a series of restaurants until a good friend saw a newspaper ad for “Top Chef” auditions and …
Harold Dieterle, executive chef/co-owner of three outstanding New York City restaurants, Kin Shop, Perilla and The Marrow and champion of Top Chef season one, talks about his love of …
Less focused on fame and book deals than most, Top Chef's first winner, Harold Dieterle, recently opened his third New York restaurant. His first project, Perilla, became a …
The asterisk on dishes at Harold Dieterle's new Thai restaurant is to be duly noted. They are hot, as in spicy, fiery but flavorful, and yes, there are options for the faint-hearted.
1. Harold Dieterle New York native Harold Dieterle won the first season of Top Chef, set in San Francisco in 2006, after besting runner-up Tiffani Faison in the final challenge …
Winner Harold Dieterle Is Trying to Avoid Going to the Theater With His Wife. By Vanita Salisbury. Photo: Getty Images. Name: Harold Dieterle. Age: 36. Neighborhood: West …
Harold Dieterle, the winner of "Top Chef" Season 1, is a critically acclaimed New York City chef with West Village restaurants: Perilla & Kin Shop Harold Dieterle’s Italian-American upbringing …
Harold Dieterle. Husband, father, chef and author. Top Chef OG. Principal at HD Hospitality & Consulting. For Inquires contact [email protected].
Harold Dieterle won Top Chef, and said he’ll use the $100,000 in part to open a restaurant in New York City this fall. Tiffani Faison served 10 dishes instead of the five required …
Ten Hope, a new Mediterranean-inspired restaurant with Top Chef winner and consulting chef Harold Dieterle in the kitchen, is now open for business at 10 Hope Street in …
Dieterle was a sous-chef at The Harrison restaurant in New York for 5 years. Dieterle competed in and won the first season of Top Chef. After his win, he left The Harrison …
Dieterle then snows the dish with toasted coconut. The sour curry of rabbit leg ($23) springs from its banana-leaf wrapper, mellow yellow in color and sporting a prodigious …
Perilla, owned by Harold Dieterle, the winner of the first season of “Top Chef”, is essentially an exceptionally classy neighborhood place, much calmer and more straightforward …
Book Harold Dieterle Profile - Executive Chef/Owner of "Perilla" Restaurant in New York City; Winner of Bravo's "Top Chef," Season 1. All American Entertainment Named to Inc. Best …
Now Top Chef Harold Dieterle expands his West Village not-so-mini-anymore empire with the refreshingly grown-up Marrow, elegant and welcoming on a quiet Bank Street corner. And after a couple of months of full …
Harold Dieterle, the winner of “Top Chef” Season 1, is a critically acclaimed New York City chef with West Village restaurants: Perilla & Kin Shop Harold Dieterle’s Italian …
Mar. 8, 2011— -- When restaurateur and "Top Chef" champion Harold Dieterle was a kid, he said he wanted to be a fighter pilot.But it wasn't meant to be. "[My teacher's] quick …
Harold Dieterle has announced that Kin Shop, his acclaimed Thai concept, will shutter before Thanksgiving, and Perilla’s closure will follow in early December.
Top Chef star Harold Dieterle has certainly achieved quite a few culinary dreams since winning the very first season back in 2005. He's the chef-owner of three ... Eats Beat: 'Top Chef' Harold …
HAROLD DIETERLE. Both "Top Chef" season one and two winners were Long Islanders. But while season two winner and Great Neck native Ilan Hall relocated to Los …
Executive Chef/Owner of "Perilla" Restaurant in New York City; Winner of Bravo's "Top Chef," Season 1 Harold Dieterle's strong Italian-American upbringing is what first inspired him to be a …
Top Chef: Chicago is the fourth season of the American reality television series Top Chef.It was first filmed in Chicago, Illinois, before concluding in San Juan, Puerto Rico.The season …
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The Central Firearms Registry [CFR] was created in the year 1955 with the sole responsibility of registering and licensing of firearms within the country. To ensure effective management, the …
"Top Chef" Harold Dieterle. Harold Dieterle has been catapulted from obscurity to celebrity. A graduate of The Culinary Institute and formerly the Sous Chef at Tribeca's "The Harrison," …
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