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Bill Addison/Eater. Craigie on Main, chef Tony Maws’s acclaimed Central Square restaurant, is for sale. Posted with an asking price of $500,000 and in turnkey condition, the …
Refined, rustic, French New-American food by Award-Winning Chef Tony Maws, located in Cambridge, Massachusetts. Skip to main content 853 Main St, …
Refined, rustic, French New-American food by Award-Winning Chef Tony Maws, located in Cambridge, Massachusetts. Skip to main content 853 Main St, Cambridge, MA 02139 617-497-5511
163 Huron Avenue, (617) 354-8275 "This place is old-school, literally. The owner, Armando, is a grandfather, and all the way down to the grandson they’re still making pizza. I walked in one …
Tony Maws wasn’t thinking 10 years ahead when he opened Craigie on Main in November 2008. An extension of Craigie Street Bistrot, …
Craigie on Main first opened in 2008, with Tony Maws being behind the place; the restaurant has received countless awards since opening, while Maws won a James Beard …
Chef Tony Maws’s Cambridge Restaurant Craigie on Main Is for Sale boston.eater 50 49 United States of America 49 Comments Best Add a Comment Such conflict...Craigie is/was a modern …
In his 17 years of owning restaurants, chef Tony Maws did something today that he’s never had to do before: He had to tell his staff that doors were closing for good. Kirkland Tap & Trotter,...
Situated between Central and Harvard Squares, this hip trattoria has a slightly retro feel thanks to the amber glow of its globe lights. Nosh on handmade pastas and Italian inspired dishes. Sit...
About pammy's. Pammy’s is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. Perched between Cambridge’s Central and Harvard Squares, Pammy’s …
D'Artagnan client since 1999. ony Maws is the award-winning chef and owner behind the culinary gem Craigie on Main in Cambridge, MA. Tony is celebrated for his innovative and traditional …
CAMBRIDGE, MA — Chef Tony Maws' beloved Cambridge restaurant Craigie on Main is up for sale. Listed with an asking price of $500,000 , the restaurant has been …
Outdoor Dining 'Did Not Save The Restaurant Industry,' Says Cambridge Chef. Local officials are stressing the importance of shopping local and pushing for outdoor dining to help …
Dark woods, a long bar, and cushy cognac leather booths and barstools don’t exactly scream the “French rustic” of Chef Tony Maws’s menu, but it all works with aplomb. …
Tony Maws Maws at the James Beard Foundation Awards 2011 Tony Maws (born 1970) [1] is an American chef and restaurateur. Maws is the chef/owner of Craigie on Main (formerly called …
A casual, family-friendly Somerville restaurant from one of Boston’s James Beard award-winning chefs shut down over the weekend, ending a nearly six-year run in the city’s …
At Kirkland, Maws serves the comfort food he wants to eat on his day off—centered around a wood-fire grill, and complemented by a killer beer selection. Outside of the kitchen, his interests …
571 Massachusetts Ave., Cambridge; 617-868-3672 or dosa-factory.com. Maws prefers old school pizza joints where little league trophies are prevalent. Photo by Ruby Wallace …
Tony Maws said Craigie Burger, the Fenway restaurant he was a partner in, closed in March, and his other restaurant, Craigie on Main in Cambridge, has been selling food to go. …
Tony Maws is the chef and owner of Craigie on Main, a Francocentric restaurant in Cambridge, known for his attention to detail and passion for local, seasonal and organic …
Chef Tony Maws has decided to put his popular Cambridge establishment up for sale after some personal reflection spurred by the pandemic. He joined Jim Braud...
Chef Tony Maws. Craigie on Main 853 Main Street Cambridge, MA 02139 (617) 497-5511 www.craigieonmain.co..
Tony Maws, chef at Cambridge, Massachusetts' locavore, nose-to-tail neo-bistro Craigie on Main, is confident but soft-spoken; a nice guy. He's just been named Best Chef: …
853 Main Street, Cambridge MA 02139 ( map) Chef's Whim served Sunday nights after 9:00 PM 617-497-5511 craigieonmain.com
Award-winning chef Tony Maws, owner of Craigie on Main in Cambridge and Kirkland Tap and Trotter in Somerville, was recently honored as a hero and honorary chair of …
Maws received an alcohol, victualer and entertainment license for the restaurant last night, according to the Patch. [March 11 update: A Facebook post on the Craigie site …
233 Cardinal Medeiros Ave, Cambridge, MA 02141. A taste of Montreal right in Kendall Square, Café du Pays offers French-Canadian classics like Duck Confit, Steak Frites, …
Tony Maws Talks Upcoming Somerville Restaurant, 'Always Dreamed' of Cooking More Rustic Food - Somerville, MA - The chef behind Cambridge's Craigie on Main talked briefly …
Craigie on Main: Tony Maws, my hero! - See 554 traveler reviews, 107 candid photos, and great deals for Cambridge, MA, at Tripadvisor. Cambridge. Cambridge Tourism …
Found 2 colleagues at Craigie On Main. There are 2 other people named Tony Maws on AllPeople. Contact info: [email protected] Find more info on AllPeople about Tony Maws …
Tony Maws. Tony Maws (born 1970) [1] is an American chef and restaurateur. Maws is the chef/owner of Craigie on Main (formerly called Craigie Street Bistrot) in Cambridge, …
It’s been a year of change for Tony Maws. First, he and wife Karolyn Feeks moved into a new condo. Then, the couple welcomed son Charlie – now 6 months old – into the world. …
Craigie on Main: Tony Maws enough said! - See 554 traveler reviews, 107 candid photos, and great deals for Cambridge, MA, at Tripadvisor. Cambridge. Cambridge Tourism …
A few years back, celebrated chef, Tony Maws, began a tradition of cooking a full Thanksgiving meal for the firehouse right across the street from his Cambridge restaurant, …
My friends over at the Cambridge Massachusetts restaurant, ... This was about when I first met Tony Maws. He was a sous chef at a fine dining restaurant and one of my late night regulars. …
Chef Tony Maws at Kirkland Tap & Trotter - Somerville, MA on BostonChefs.com: guide to Boston restaurants and fine dining - featuring the best chefs and restaurants in Boston
Tony Maws, chef/proprietor of Craigie on Main, in Cambridge, MA, is a non-traditional chef – an “idealist with a kitchen” might be a more appropriate job description. His ideology: that local, …
Q & A and recommendations from chef Tony Maws, executive chef / owner / wine director of Craigie on Main in Cambridge, Massachusetts. Named Best Chef in the Northeast …
In 2020, Tony Maws, chef and owner of Craigie on Main, opened Craigie Next Door in a parking lot next to his restaurant. For more than a year, he packed take-out orders from …
Nine beverage trends spotted at the National Restaurant Association Show . May 23, 2022. Featured. Meet 4 emerging NYC concepts . May 16, 2022. Savannah restaurateurs …
Back in Boston, working with Ken Oringer at Clio, Maws knew his next logical move was opening a restaurant of his own, which he did in 2002 with Craigie Street Bistrot. The Cambridge …
The best burger in Massachusetts can be found in Cambridge, according to a recent list by Food & Wine.. The magazine included Craigie on Main on its list of "the best …
The Chef and Restaurant Database is an ongoing project documenting over 100 years of chefs, restaurants and restaurateurs. ... PEOPLE; PLACES; CITIES; ADD RECORD; MORE; Tony Maws . …
Vum Ali Ro en, Daily Meal Video Mir ginn op Cambridge, Ma achu ett , fir iwwer de kommende Re taurant vum Maw wéi och äi Flagg chëff ze chwätzen Tony Maw op Kirkland Tap & Trotter a …
Cafe Sushi. Courtesy of Cafe Sushi. View Map. Address. 1105 Massachusetts Ave, Cambridge, MA 02138, USA. Phone +1 617-492-0434. Web Visit website. Cafe Sushi has been …
Since opening his first restaurant, Craigie Street Bistrot, in 2002, Chef Tony Maws has risen to international acclaim for his innovative and creative work in the kitchen, earning recognition as …
Tony Maws’ Take on Restaurant Week. March 05, 2017 8:30pm – 11:55pm Cambridge - Central Square. Craigie on Main. Chef Tony Maws presents his own take on …
Craigie On Main: Chef Tony Maws has been showered with accolades since opening his doors. Each night, Maws & crew create an ever changing a la carte menu that …
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