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Craigie on Main, chef Tony Maws’s acclaimed Central Square restaurant, is for sale. Posted with an asking price of $500,000 and in turnkey condition, the restaurant is …
Tony Maws’ New Restaurant to Be Called Kirkland Tap and Trotter At long last, the deets on his forthcoming Somerville restaurant. By Leah …
Chef Tony Maws Opens New Restaurant July 31, 2013 In August 2013, the James Beard Award-Winning Chef Tony Maws opens The Kirkland Tap & Trotter, his second Boston-area …
Refined, rustic, French New-American food by Award-Winning Chef Tony Maws, located in Cambridge, Massachusetts. Skip to main content 853 Main St, …
Refined, rustic, French New-American food by Award-Winning Chef Tony Maws, located in Cambridge, Massachusetts. Skip to main content 853 Main St, Cambridge, MA 02139 617-497-5511
Tony Maws wasn’t thinking 10 years ahead when he opened Craigie on Main in November 2008. An extension of Craigie Street Bistrot, …
In his 17 years of owning restaurants, chef Tony Maws did something today that he’s never had to do before: He had to tell his staff that doors were closing for good. Kirkland Tap &...
Then, the couple welcomed son Charlie – now 6 months old – into the world. And, three weeks ago, Maws relocated his critically acclaimed Craigie Street Bistrot – from the …
50 votes, 49 comments. 554K subscribers in the boston community. A reddit focused on the city of Boston, MA and the Greater Boston Area.
Nov. 11, 2013. CAMBRIDGE, Mass. — When Tony Maws designed the open kitchen at Craigie on Main, the celebrated restaurant he opened here five years ago, he positioned his workstation to serve as ...
Tony Maws’ Craigie on Main has become one of Boston’s most acclaimed restaurants with its spin on fine dining. But this summer Maws is taking a leap (although only a mile away in Somerville, Mass.) and opening …
Tony Maws Talks Upcoming Somerville Restaurant, 'Always Dreamed' of Cooking More Rustic Food The chef behind Cambridge's Craigie on Main talked briefly about his new …
The restaurant will be called "The Kirkland Tap & Trotter," according to an email Maws sent Friday morning to fans of Craigie on Main. The email says the restaurant, in the 425 …
It’s a rainy Saturday morning in Somerville, Mass. You walk into the warm, good vibes only establishment, Kirkland Tap & Trotter. Tony Maws is the chef and proprietor of this …
Back in Boston, working with Ken Oringer at Clio, Maws knew his next logical move was opening a restaurant of his own, which he did in 2002 with Craigie Street Bistrot. The Cambridge …
Craigie on Main [ edit] In 2003, Maws opened Craigie Street Bistrot in Cambridge, Massachusetts, winning several awards and recognitions. [3] In late 2008 Maws moved Craigie Street Bistrot …
Tony opened Craigie Street Bistrot in 2002 and, in spite of modest ambitions and major space limitations, the restaurant and chef earned widespread attention, including his being honored …
A casual, family-friendly Somerville restaurant from one of Boston’s James Beard award-winning chefs shut down over the weekend, ending a nearly six-year run in the city’s …
Tony Maws is the chef and owner of Craigie on Main, a Francocentric restaurant in Cambridge, known for his attention to detail and passion for local, seasonal and organic …
since opening his first restaurant, craigie street bistrot, in 2002, chef tony maws has risen to international acclaim for his innovative and creative work in the kitchen, earning recognition as …
As his restaurant Craigie On Main approaches its fourth anniversary, and after having received nearly every imaginable accolade for his cooking, Boston chef Tony Maws is …
Tony Maws, chef at Cambridge, Massachusetts' locavore, nose-to-tail neo-bistro Craigie on Main, is confident but soft-spoken; a nice guy. He's just been named Best Chef: …
Chef Tony Maws opened Craigie on Main in 2008. Michael Piazza By Erin Kuschner June 12, 2020 5 As scores of restaurants reopened this week with outdoor dining spaces, it …
Pammy’s is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. Perched between Cambridge’s Central and Harvard Squares, Pammy’s is a cozy yet …
A meal at the Kirkland Tap & Trotter is illuminating. This Somerville spot is the new, more-casual restaurant from chef Tony Maws. At Craigie on Main, his other project, we …
Maws received an alcohol, victualer and entertainment license for the restaurant last night, according to the Patch. [March 11 update: A Facebook post on the Craigie site …
Having outgrown their initial space in Harvard Square, Maws made the decision to move to 853 Main St. eight years ago. Apart from a small tweak to the name (from Craigie …
163 Huron Avenue, (617) 354-8275. "This place is old-school, literally. The owner, Armando, is a grandfather, and all the way down to the grandson they’re still making pizza. I …
Photo: Hannah Whitaker/New York Magazine. 1/10. 1. Marea, New York City. In a year when fine dining seemed barely able to survive, Marea did more than just bravely open for …
And since it opened, the restaurant has earned Maws a 2006 StarChefs.com Rising Star Chef award, as well as spots on important top 10 rankings. The restaurant was named one of …
The Kirkland Tap And Trotter Welcome to our restaurant’s online website, where you can learn about our team, our dishes, and our customer experience. Please subscribe to our newsletter …
View Tony Maws’ profile on LinkedIn, the world’s largest professional community. Tony has 1 job listed on their profile. See the complete profile on LinkedIn and …
In 2020, Tony Maws, chef and owner of Craigie on Main, opened Craigie Next Door in a parking lot next to his restaurant. For more than a year, he packed take-out orders from …
There's nothing like winter in New England. But for restaurants trying to break even in the pandemic, the cold, wintery weather is a lot less quaint. Tony Maws, chef and owner of …
Award-winning chef and Massachusetts restaurateur Tony Maws talks about trying to find new things to add to classic dishes.
With a cooking style that blends pork pyrotechnics — a Vermont pork trio of suckling confit, grilled belly and spice-crusted rib, for example — and a deep knowledge of New …
With a cooking style that blends pork pyrotechnics — a Vermont pork trio of suckling confit, grilled belly and spice-crusted rib, for example — and a deep knowledge of New …
He continually tries to explain the actions of Tony Maws, the chef owner of the restaurant from his psychological perspective -- problems with his father, …
Learn about Tony Maws Restaurants. 0 open jobs. 2 businesses.
In honor of RWB, Maws will offer the culinary adventure Sunday, March 5th though Thursday, March 9th – and again Sunday, March 12th through Thursday, March 16th – with …
Chef Tiffani Faison of Sweet Cheeks, Tiger Mama, and Fool’s Errand, has made a name for herself nationwide for her dynamic personality, fierce work ethic and distinct ability to create …
Tony Maws is a non-traditional chef—an “idealist with a kitchen” might be a more appropriate job description. ... Since opening his first restaurant, Craigie Street Bistrot, in 2002, Chef Maws has …
Seafood is the only product sourced outside New England. All meats are USDA-certified. The restaurant’s private dining room can accommodate up to 100 guests for a seated …
2011 James Beard Award-winning chef Tony Maws apprenticed under Bernard Constantin at the Michelin-starred Restaurant Larivoire, in Lyon, France. He still loves a good …
Food Writer Scott Haas On Tony Maws, Boston, And What It Means To Be A ‘Great Chef’. By Tina Nguyen Feb 15th, 2013, 12:02 pm. In his upcoming book Back Of The House: The …
Tony Maws (born 1970) is an American chef and restaurateur. Maws is the chef/owner of Craigie on Main (formerly called Craigie Street Bistrot) in Cambridge, Massachusetts and the …
When the chef Tony Maws’s grandparents died, he decided to start having Passover Seder at his restaurant, Craigie on Main in Cambridge, Mass This short rib recipe, brought to The Times in …
Now, Nightshade Noodle Bar is an intimate, plant-filled space for serving up bone marrow fried rice, lobster glacé with smoked vanilla-chili sauce, New England seafood pho with …
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