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6 After more than three decades of being one of the most quintessential fine-dining restaurants in downtown Seattle, Tom Douglas' Dahlia Lounge has permanently closed. The restaurant...
Opened in 1989 (originally at 1904 Fourth Avenue), Dahlia Lounge was the restaurant that launched Douglas’s culinary empire. Its inventive …
Seattle Times food writer After 32 years as one of downtown’s high-end dining destinations, the Dahlia Lounge is permanently done, owner Tom Douglas has announced. The space will be...
Tom Douglas Seattle Kitchen is committed to serving delicious food and continuing to be a leader in culinary innovation and employee sustainability. ... Our Restaurants. Hot Stove Society Radio; Cooking School; TD Events Events; …
Dahlia Lounge is the restaurant that launched Douglas and his restaurant empire into fame. The standby on 4th Avenue has served Pacific …
He has also moved his two marquee brands into the former Dahlia Lounge restaurant space. The downtown Serious Pie, which reopened last year, has relocated into that …
2001 4th Ave. Seattle, WA 98121. For 20 years Tom Douglas and Dahlia Lounge has been defining Seattle cuisine and it is still as relevant as ever. With a strong focus on and as a pioneer of these movements in Seattle, they continually …
Tom Douglas began working at Seattle's Cafe Sport in 1984 and five short years later, he opened his first restaurant, Dahlia Lounge, with wife and business partner Jackie Cross.
Tom Douglas’s unique brand of culinary effrontery was foreshadowed in Dahlia’s vermillion walls and paper lanterns. There, seafood wasn’t just served, it was revered: items like lush sashimi …
In 1989, he opened his first restaurant, Dahlia Lounge, taking another Great Chef with him from Café Sport, Shelly Lance. Tom Douglas has been called “the chef who put Seattle on the culinary map”. In September 1994, Great Chefs caught …
Tom Douglas, Seattle-based chef, has been cooking up Pacific Northwest cuisine since 1984, opening his own restaurant, Dahlia Lounge, in 1989. For the last 30 years, he’s made a name …
35 years ago, Tom Douglas and Jackie Cross opened the Dahlia Lounge, a restaurant that helped define Northwest cuisine, marrying an innovative and elevated menu with warm, informal …
Tom Douglas is permanently closing Dahlia Lounge, the Business Journal confirmed Friday. The 32-year-old downtown Seattle fine-dining restaurant was the first to be …
Dahlia Lounge - a Tom Douglas restaurant Tom Douglas Restaurants Thirty-two years is practically a century in restaurant years, if not a millennium. Dahlia Lounge’s lifespan...
2001 4th Ave, Seattle, WA 98121-2414
The Tom Douglas Empire At-a-Glance. Dahlia Lounge. 2001 Fourth Avenue. Seattle, WA 98121. 206-682-4142. Open since 1989, the Dahlia Lounge's dim lighting and warm colors create a …
2001 4th Ave, Seattle, WA 98121-2414
14 Restaurants Designed to Feel Like Dinner Parties. ... Dahlia Lounge. 2001 4th Ave., Seattle, WA 98121 ... Tom Douglas has long been hailed as spearheading the movement for organic, …
The first of many Tom Douglas restaurants in the Seattle area, Dahlia Lounge proves to be worthy of the reputations of its much celebrated chef. Overall Rating. 8.1 /10. ... As one of the five Tom …
Tom Douglas restaurants are always reliably excellent. Their staff is wonderful and the food is great. The crab cakes were especially delicious! We appreciate all that Tom …
In 1984, following working in a series of general labor jobs, Douglas began working at a local restaurant, Café Sport. In November 1989, he opened his first restaurant, the Dahlia Lounge, …
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2001 4th Ave, Seattle, WA 98121 206-441-4540. Order Online. Menus. From The Freezer. OH Mochi Donuts. Catering. Hours & Location. About.
Tom Douglas Chef Tom Douglas and his wife and business partner, Jackie Cross, have more than a dozen restaurants up and running in the Seattle area—from the long-thriving Dahlia Lounge …
Tom Douglas has been cooking Northwest cuisine since 1984, opening his first restaurant, Dahlia Lounge, in 1989. For the last 30 years, he’s made a name for himself opening …
Douglas’s many restaurants, which include the Dahlia Lounge and the Carlisle Room, were among those that changed over to a flat service fee rather than allowing for tips …
The original plan was to be away for a month or two, but with no money left by the end of his journey, Douglas had no choice but to find work in the city. He built upon the six months of …
Location – Downtown Seattle. Opened – 1992. Service – Dahlia Lounge had very good service with an informed waitress and good pacing even though the place was full. Verdict – Dahlia Lounge met our high expectations. …
Tom Douglas - blend sales & marketing TOM DOUGLAS Tom Douglas has been cooking up Pacific Northwest cuisine in Seattle since 1984, opening his own restaurant, Dahlia Lounge, in …
The Dahlia Workshop biscuit sandwiches are nice breakfast options, if a touch indulgent. Becca, you can get the coconut cream pie at other restaurants of his, too. What I …
liThe cantina will house about 40 seats and will take up about a quarter of the space./li. /ul. ul. liThe rest of the space will be used as a bread-baking facility for all of Douglas’ restaurants. …
To make crab cakes, put the crabmeat, mayonnaise, Crab Cake Mix, lemon zest, dill, chives, salt and pepper in a large bowl. Mix everything together gently with a rubber spatula. Add 1/2 cup …
Anyone who is familiar with the food scene in Seattle probably knows of Tom Douglas and his first restaurant The Dahlia Lounge, which opened in 1989 and launched his …
Tom Douglas gift cards are the perfect gift for any occasion. All gift and eGift cards are accepted at every Tom Douglas Restaurant and our online store. Tom Douglas eGift Card Email a gift to …
½ cup Tabasco sauce. ¼ cup chopped garlic. ¼ cup peeled and chopped fresh ginger. 2 tablespoons chopped fresh Italian flat-leaf parsley. 2 teaspoons chopped fresh thyme
At the Dahlia Bakery and other Tom Douglas restaurants, they pipe the whipped cream on top of the pie, which gives you a gorgeous result, but if you don’t have a piping bag or …
The move impacted about 800 workers across such establishments as Dahlia Lounge, Palace Kitchen and Serious Pie. Douglas has continued to operate Serious TakeOut in …
Dahlia Lounge Menu Douglas’s first restaurant, located at 1904 Fourth Avenue, first opened its doors on November 15, 1989. ... Dahlia Lounge, a Seattle institution, has closed …
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Big and gregarious and in love with the food experience, Chef Tom Douglas of Seattle’s Palace Kitchen, Etta’s Seafood and Dahlia Lounge restaurants heads out...
Porkchop originally opened its doors in 2014 and early on, it aimed to snag the dinner crowd but the location was just a bit of a hike from bustling Ballard Avenue. So, the …
Liberally, oil the slices of bread then grill on the grill or under the broiler until golden. Remove and use a serrated knife to cut the bread into bite size cubes. In the serving …
Pre-heat the oven to 400ºF. Place a piece of parchment in the pie shell, with sides overhanging the pan, and fill with ceramic pie weights, dried beans, or rice (to prevent the …
About. The 1994 winner of the James Beard Foundation's Best Northwestern-region Chef Award, this founder of such Seattle restaurants as Dahlia Lounge, Palace Kitchen, and Lola's also …
Tom Douglas, Seattle-based chef, has been cooking up Pacific Northwest cuisine since 1984, opening his own restaurant, Dahlia Lounge, in 1989. Even now this self-taught James Beard …
Buy a cheap copy of Tom Douglas Seattle Kitchen book by Tom Douglas. Tom Douglas loves Seattle and Seattle loves Tom Douglas. The owner of and force behind three popular …
For over 20 years, Dahlia Lounge has been the epicenter of Seattle’s local, sustainable, and organic food movement. Opened in 1989, the Dahlia Lounge was Tom Douglas’ first restaurant …
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