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10 Things That Make a Good Restaurant. 1. Good food at reasonable prices. It may sound obvious but serving delicious food is one of the key elements of a successful …
The best have a distinct and unique style with features that express what the food and general ethos of the restaurant is about. Their …
2. Great Food. This one is a no-brainer: a famous restaurant is known for its food, and great tasting food is a vital feature of a good restaurant. No matter what you do, if the food at your …
Buy local, fresh food; it tastes better and is cheaper than its frozen counterparts. Work closely with your vendors to make sure you are ordering the correct amount of food to eliminate waste …
Every recipe is defined in the system. Food consistency is maintained even if the chef is not there. If you use technology in the right way, …
There is no single thing that will make your restaurant a hit. Instead, you typically need a combination of factors to have a thriving establishment – such as a great location, a …
FSR's definitive list of what your restaurant needs in 2019. Reuseable Straws: What’s the Deal? The restaurant business is changing and FSR is in step. This sixth annual Buyer’s Guide is different, too. We’ve not only collected products …
Some themes can be gimmicky. Others can make the restaurant experience extra fun. Beetle House, a Tim Burton-themed bar, and Jekyll & Hyde, a spooky bar and restaurant with live entertainment, are popular spots that make kitsch fun. …
Check out these 7 tips to cut costs, bring in more business and make your restaurant more money. 1. Reduce Food Costs It makes sense that the cost of food is a big …
Let’s look at what one restaurant consultant believes to be 10 of the most important aspects of running a successful restaurant or bar (and one bonus tip about how critical your location is to your success). 1. Staff Your …
4 Examine Your Expenses. You may be spending more than you need. Take a good look at whether your expenses are matching well with your profits. If they don’t seem to be paying off, you may need to adjust your menu prices. On the …
Here Are The 10 Essential Tips To Make Your Restaurant Business Successful 01. Hire A Great Chef And Know Your Concept. Make sure that you hire a chef who boasts many years of experience in preparing the dishes to the …
54. Educate through apps: Just as Netflix and Spotify make suggestions based on past selections, smart apps introduce diners to new menu items based on their preferences. 55. …
On average, the best servers can get a 17% tip. You want the best of the best, but you need to know how to hire, train and retain them. And then, you need to have a process for …
Use restaurant management technology 1. Improve staff communication One of the major drivers of inefficiency in a restaurant is poor communication between front and back …
Here are 12 business strengths that you’ll need in order to make your restaurant succeed. 1. FRONT OF HOUSE. Front of house staff are the face of your restaurant brand. …
Even simple things like knives that need to be sharpened could slow things down. Assign someone you trust to make sure all equipment is clean and in working order and that …
We help restaurant owners who struggle to make loyal customers achieve their business growth and compete with the most famous restaurant chains, unlike others who focus on bringing …
That passion can fuel your positive attitude, which can make all aspects of the business better. 2. Promote Transparency With Your Employees. Transparency is an important aspect of …
Conventional wisdom also suggests limiting the amount of items in each category to 6-10 considering your restaurant type. Use Visual Aids Visuals (not just images of food) can …
3) Try a new design. A fresh perspective and a new look to your menu is a great way to upgrade your brand and improve profitability. Consider investing in the services of a …
Make a to-do list for the week, check in with it each morning, assign tasks, and watch your efficiency sky rocket. 2. Keep staff motivated. Happy staff are efficient staff, and …
Here are the top 10 things I suggest restaurant leaders consider when wanting to improve their customer service and hospitality programs. 1. Get clear on what great service looks like for your restaurant and write it down. …
Owning and running a successful restaurant means constant evolution. Here are four ways to stay on top of this challenging and potentially hugely rewarding game. ... There are thousands …
Do your homework. Train your staff to be passionate about the cause. Extend your mission to the community. Plan for the long haul. Prioritize customer satisfaction above everything else. 1. …
1. Strategical planning. 2. Financial planning. 3. Marketing Efforts. If all things and planning goes right, opening and managing a restaurant can be very fruitful, Here I am sharing …
Work harder, work smarter and don’t be afraid to experiment and try new things to improve your food and service. Innovations in the kitchen, in the dining room and even in your …
Examine the spacing between your tables, the floor decorations, the positions of your wait stations, and other factors. Rearrange things to fit in more people while still remaining …
Doing this is going to make you a better bar or restaurant owner. Go out boating, go out with the guys, go golfing, just anything you can do to relax and get away from the chaos of owning a …
Parents recognize Chick-fil-A because they are creative in finding ways to make parents more comfortable when bringing the kids. They feel welcome. If you'd like to make your restaurant …
Your restaurant shows that it prioritises improvement and customer satisfaction, which, for many guests, can make your establishment a favourite place to dine. Boost your …
1. CONSISTENCY IS KEY Ask 10 food service professionals about how to run a successful restaurant, and you hear 100 great answers. One thing they all agree on is the …
Below, we go through a couple of restaurant design tips that you can implement to attract more customers and ensure their loyalty. Give these restaurant interior design tips a try …
Restaurant growth is somewhat counter-intuitive. A restaurant owner should first market to fill up the entire restaurant on Friday, Saturday and Sunday (if that is the normal customer traffic …
Use Negative Feedback to Create Positive Change in Your Restaurant. Using guest feedback to create a better dining experience is simple — and we’ll show you how. Get all the best stories …
Be A Trend-Setter. Make your restaurant stand-out by not just giving your customers what they want, but by telling them what’s new, exciting, delicious, and otherwise unavailable. In order to …
Restaurants often use compound butter to enhance the taste of everything from chicken and waffles to cuts of steak. In fact, according to Anthony Bourdain, the reason why …
Exercise: You would be amazed at the increased energy levels from adapting a consistent exercise program. Eat better: We work in the restaurant industry, yet it’s amazing …
Hire a Landscaping Service to Make the Front of Your Restaurant Look Beautiful. Just like your home, curb appeal is everything for your restaurant. It is the first thing that your …
Short, mouth-watering clips of your best dishes are all you need. Get those good close-ups of your dishes’ best angles, and make the most of the extra engagement video posts pull in on social …
1: A Welcoming Staff from the Very Beginning. Here's what I love about hosts that greet you with a withering look: nothing. Being greeted with a genuine smile sets the stage for your entire ...
Create community. A powerful way to set your restaurant apart and add value to your business is by creating a sense of community. This can transform your restaurant from …
Look for lighting professionals who can recommend the best commercial interior lighting for your restaurant. 2. Candles. Candles also set the mood for date nights; they make …
Photos are shared around most often online and will attract new customer to your restaurant. Instagram-worthy tableware and table linens will help your photos and your customers photos …
This is a trait of highly effective restaurant managers – they respect their team. The best managers treat their staff like individuals. They respect their ideas and their concerns. They …
Over the past few months, I've determined the top five things that are making or breaking food and beverage businesses today: 1. Perception. As restaurant owners, you have …
Using a totally new utensil could also make food taste better. Enter the Goûte. This glass utensil, created by designer Andreas Fabian and chef and scientist Charles Michel, is a …
2. Fine Dining Atmosphere. In addition to our secluded location, the atmosphere at our restaurant in Gatlinburg makes it one of the most romantic places to eat in the area! …
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