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It was a small restaurant that served breakfast from 7 o’clock in the morning and European cuisine up to late in the evening. That restaurant which, according to Theodore, “was never taken off”, found a purchaser. He himself remained as an adviser and left from there last February. So, we have reached the present time.
Theodore M. Kyriakou is a shareholder and the Chairman of K Group, the conglomerate of companies owned by the Kyriakou family that includes the global oil shipping business created …
More, located near London Bridge station, features an all-day menu and is far more European than the British chef’s past successes
Greek regional food at its best - restaurant and delicatessen from founders Theodore Kyriakou and Panos Manuelides. The Greek Larder brings to London's increasingly sophisticated food …
Theodore Kyriakou: After leaving the Greek merchant navy in 1987, a friend who was a head chef at a French restaurant in London asked me to …
The Greek Larder, an inspiring new Greek restaurant and food store by chef Theodore Kyriakou and fellow founder Panos Manuelides, opens this Friday in King’s Cross. …
The Real Greek founder Theodore Kyriakou is opening new restaurant The Greek Larder in London’s King’s Cross this September. He talked to BigHospitality with details of the …
The Greek-ish Melusine A new restaurant in old hands by Tower Bridge in London. The origins of chef Theodore Kyriakou’s passion for sourcing and cooking the freshest fish are not that difficult to fathom. Firstly, he is from …
Theodore Kyriakou Theodore Kyriakou Chef and author of Real Greek Food, whose new London restaurant, The Greek Larder, opens in September Favourite ingredient Santorinian fava: the local volcanic soil and …
In 1999, he finally opened a restaurant specialising in the kind of food his mother used to make. The Real Greek was in business. By recreating many of the dishes he …
Theodore Kyriakou Chef, Co-Founder at The Melusine London, England, United Kingdom 570 followers 500+ connections Join to connect The Melusine …
Theodore Kyriakou is the real Greek in London. In his Hoxton Market restaurant he showed a potentially sceptical clientele, including those who have taken holidays in Greece, that there is …
Famed chef Theodore Kyriakou and Glenfiddich Restaurant Writer of the Year award-winner Charles Campion bring Greek food in all its glory to life. The recipes in this lusciously designed …
Theodore M. Kyriakou (born 1974) is a Greek businessman, the CEO of ANT1 Group, the largest Greek media company, which was owned by his father Minos Kyriakou until his death in July …
All the recipes above have been created by Theodore Kyriakou from The Greek Larder in partnership with Odysea. ... A restaurant and delicatessen open 7 days a week with a …
Theodore Kyriakou was born in Athens and lives in London. He had a Greek upbringing before moving to London to work as a chef. He is now …
Theodore Kyriakou 21 August 2001 by Michael Raffael A review of Theodore Kyriakou's book, *Real Greek Food*, by Matthew Norman in the *Sunday Telegraph* claimed …
Theodore Kyriakou, owner of the Real Greek restaurant, here exclusively shares the true flavours of his homeland Theodore Kyriakou loves messing about in boats in the …
He also wrote three cookery books with chef Theodore Kyriakou: The Livebait Cookbook, Real Greek Food and The Real Greek at Home. He wrote the culinary memoir Fifty Recipes To Stake …
Beetroot & Feta Salad. 9th October 2017. Serves 4. Ingredients: 150g Tims Dairy Greek Style natural yogurt 200g feta cheese, crumbled 2 spring onions, trimmed and diced…. Read more.
Theodore Kyriakou was born in Athens, and is now the chef and proprietor of the award-winning The Real Greek restaurant in London. He is co-author, with Charles Campion, of Real Greek …
Theodore Kyriakou was born in Athens and has lived in London for some time. Before he looked into the kitchens, he trained as a captain with the Greek merchant navy. He co-founded and …
Theodore Kyriakou, the former executive chef and CEO of The Greek Larder in King’s Cross, is to open a seafood restaurant in London’s St Katharine Docks next month. …
Timeline. 1974. Theodore M. Kyriakou (born 1974) is a Greek businessman, the CEO of ANT1 Group, the largest Greek media company, which was owned by his father Minos Kyriakou until …
Theodore Kyriakou, owner of The Greek Larder, King’s Cross. Conran Design Group. Follow. Jun 14, 2017 ...
A notice from enforcement firm Penham Excel has been posted in the window of the restaurant stating that it has re-entered the property on behalf of the landlord. Livebait and …
Overview Theodore Kyriakou was born in Athens and has lived in London for some time. Before he looked into the kitchens, he trained as a captain with the Greek merchant navy. He co …
Theodore Kyriakou. Brief content visible, double tap to read full content. Full content visible, double tap to read brief content. Discover more of the author’s …
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monday – friday 11am – 10.30pm, saturday 10am – 10.30pm, sunday 11am – 4pm
by Theodore Kyriakou and Charles Campion Categories: Fish & seafood; Restaurants & celebrity chefs ISBN: 9780340715642 Hardcover (United Kingdom) 9/3/1998
Theodore M. Kyriakou is shareholder and Chairman of K Group, the conglomerate of companies owned by the Kyriakou family that includes the global oil shipping business created and …
Theodore Kyriakou was born in Athens and has lived in London for some time. Before he looked into the kitchens, he trained as a captain with the Greek merchant navy. He co-founded and …
Theodore Kyriakou is seen in his Real Greek restaurant in Hoxton, East London. He smiles to the view dressed in chef's apron and with a pen behind his ear. This Greek-born chef once served in …
Theodore Kyriakou Net Worth. His net worth has been growing significantly in 2020-2021. So, how much is Theodore Kyriakou worth at the age of 47 years old? Theodore Kyriakou’s income …
As Theodore Kyriakou's new restaurant proves, real Greek food bears no resemblance to the tasteless taramasalata and kebabs of tourist menus. Michael Bateman …
Ten Minutes to Table Greeks owe Theodore Kyriakou a medal. For decades, Greek food in Britain has meant pink taramasalata, dodgy kebabs and plate-smashing. But Athens …
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Theodore Kyriakou was born in Athens, and has lived in London for the past nine years, during which time he co-founded and was head chef at the original Livebait restaurant in South …
Theodore Kyriakou is Exec VP/COO at Antenna TV S.A.. See Theodore Kyriakou's compensation, career history, education, & memberships.
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View Theodore Kyriakou’s professional profile on LinkedIn. LinkedIn is the world’s largest business network, helping professionals like Theodore Kyriakou discover inside connections to …
Theodore Kyriakou, Charles Campion. Pavilion, 2002 - Cooking - 192 pages. 0 Reviews. Reviews aren't verified, but Google checks for and removes fake content when it's identified. Real Greek …
Theodore Kyriakou (104 results) You searched for: Author: theodore kyriakou. Edit your search. 104 results Sort By . Skip to main search results ...
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Download this stock image: Greek-born chef Theodore Kyriakou seen in his Real Greek restaurant in Hoxton, East London. - BJ362Y from Alamy's library of millions of high resolution stock …
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Mini Bio (1) Theodore M. Kyriakou is a shareholder and the Chairman of K Group, the conglomerate of companies owned by the Kyriakou family that includes the global oil shipping …
Theodore M. Kyriakou (born 1974) is a Greek businessman, the CEO of ANT1 Group, the largest Greek media company, which was owned by his father Minos Kyriakou until his death in July …
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