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The Restaurant : From Concept to Operation 6th. Author(s) John Walker. Published 2010. Publisher John Wiley & Sons. Format Hardcover 576 pages more formats: Paperback eBook. …
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The Restaurant: From Concept to Operation, 6th Edition by Walker, John R Edition: 6th Book Condition: Very Good Book Description: John Wiley & Sons, 2010-11-02. 6th. Hardcover. Very …
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