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Includes bibliographical references and index Concept development -- Concept, location, & design -- The menu -- Budgeting and controlling costs -- Financing & leasing -- Legal & tax matters -- …
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Concept Development. Concept, Location, and Design. The Menu. Budgeting and Controlling Costs. Financing and Leasing. Legal and Tax Matters. Defining Jobs and Organizing …
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THE RESTAURANT. AN AUTHORITATIVE, UP-TO-DATE, AND ONE-STOP GUIDE TO THE RESTAURANT BUSINESS. In the newly revised The Restaurant: From Concept to …
The Restaurant: From Concept to Operation takes the reader from the initial idea to the grand opening. It features comprehensive, applications-based coverage of all aspects of …
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THE RESTAURANT. AN AUTHORITATIVE, UP-TO-DATE, AND ONE-STOP GUIDE TO THE RESTAURANT BUSINESS. In the newly revised The Restaurant: From Concept to Operation, …
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The restaurant : from concept to operation / John Walker. Seventh edition. pages cm Includes bibliographical references and index. ISBN 978-1-118-62962-8 (hardback) 1. Restaurant …
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The Restaurant, Student Workbook John R. Walker 2004-10-05 The ultimate guide to restaurant success-fully updated and revised Yes, hard work and a dream are indispensable, …
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The Restaurant: From Concept to Operation, 7th Edition takes the reader from the initial idea to the grand opening. It features comprehensive, applications-based coverage of all …
The Restaurant : From Concept to Operation John R. Walker Author: John R. Walker Published Date: 09 Oct 2007 Publisher: John Wiley and Sons Ltd Language: English Book Format: …
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