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Includes bibliographical references and index Concept development -- Concept, location, & design -- The menu -- Budgeting and controlling costs -- Financing & leasing -- Legal & tax matters -- …
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2011-09-14 The Restaurant: From Concept to Operation, 6 edition; 2009-12-04 The Restaurant: From Concept to Operation, 5th Edition; 2012-07-03 The Restaurant: From Concept to …
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xvii, 414 p. : 25 cm. Due to a planned power outage on Friday, 1/14, between 8am-1pm PST, some services may be impacted.
THE RESTAURANT. AN AUTHORITATIVE, UP-TO-DATE, AND ONE-STOP GUIDE TO THE RESTAURANT BUSINESS. In the newly revised The Restaurant: From Concept to Operation, …
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THE RESTAURANT. AN AUTHORITATIVE, UP-TO-DATE, AND ONE-STOP GUIDE TO THE RESTAURANT BUSINESS. In the newly revised The Restaurant: From Concept to …
John R. Walker quot;The Restaurant: From Concept to Operation, 5th Editionquot; Published by John Wiley Sons, Inc. | Publication date : September 2007 | ISBN : 0471740578 | File type: PDF | …
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