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The Restaurant: From Concept to Operation, 7th Edition Author John R. Walker Publisher John Wiley & Sons, Incorporated, 2013 ISBN 1118802985, 9781118802984 Length …
The Restaurant: From Concept to Operation, 7th Editiontakes the reader from the initial idea to the grand opening. It features comprehensive, applications-based coverage of all aspects of …
The Restaurant: From Concept to Operation, 7th Edition takes the reader from the initial idea to the grand opening. It features comprehensive, applications-based …
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The Restaurant: From Concept to Operation, 7th Edition takes the reader from the initial idea to the grand opening. It features comprehensive, applications-based coverage of all aspects of …
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THE RESTAURANT AN AUTHORITATIVE, UP-TO-DATE, AND ONE-STOP GUIDE TO THE RESTAURANT BUSINESS In the newly revised The Restaurant: From Concept to Operation, …
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... paramount to the success to the operation Whether your concept is for a small town or large city, strip mall or free-standing operation, franchise or new concept ...
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The restaurant : from concept to operation / John Walker. Seventh edition. pages cm Includes bibliographical references and index. ISBN 978-1-118-62962-8 (hardback) 1. Restaurant …
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The Restaurant: From Concept to Operation takes the reader from the initial idea to the grand opening. It features comprehensive, applications-based coverage of all aspects of developing, …
THE RESTAURANT. AN AUTHORITATIVE, UP-TO-DATE, AND ONE-STOP GUIDE TO THE RESTAURANT BUSINESS. In the newly revised The Restaurant: From Concept to …
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A one-stop guide to the restaurant business, the Seventh Edition of Walker's, The Restaurant continues the success of previous editions, providing, in an easy-to-read way, all of the skills …
This includes topics such as staffing, legal and regulatory concerns, cost control and general financing, marketing and promotion, equipment and design, the menu, sanitation, and concept. …
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The Restaurant: From Concept to Operation. by. John R. Walker, Donald E. Lundberg. 3.66 · Rating details · 38 ratings · 6 reviews. Comprehensively covers opening and …
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A one-stop guide to the restaurant business, the Seventh Edition of Walker’s, The Restaurant continues the success of previous editions, providing, in an easy-to-read way, all of …
The Restaurant: From Concept to Operation. Author: John R. Walker. Format: Hardcover. Publish Date: Nov 04, 2013. Edition: 7th. ISBN-10: 1118629620. ISBN-13: …
The Digital and eTextbook ISBNs for The Restaurant: From Concept to Operation are 9781118802908, 111880290X and the print ISBNs are 9781118629628, 1118629620. Save up …
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Chapter 13 - Technology in the restaurant industry. After reading and studying this chapter, you should be able to: Identify the main types of restaurant industry technologies, list and describe …
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