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Step 3. Choose your restaurant's name and legal structure. If you plan to use a unique name for your restaurant, go ahead and file your “doing business as” (DBA) name with your state’s ...
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Click the steps below to learn how to start a restaurant: Choose a Restaurant Concept and Brand Create Your Menu Write a Restaurant Business Plan Obtain Funding …
From making food to honing your restaurant website, it can quickly become overwhelming. In fact, Mental Health America released a two-year study that correlated the food and beverage …
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Challenge them, reward them, mentor and be a leader to them. Always be fair, consistent and empathic. Be firm, discipline, and follow through 100 percent of the time. …
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Restaurant startup costs can be significantly higher than other businesses, but at the same time, the economic rewards from starting a restaurant business that is successful can lead to long …
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The Everything Guide To Starting And Running A Restaurant: Secrets to a Successful Business! Ronald Lee Restaurateur, Ronald Lee Simon and Schuster, Dec 12, 2005 - …
It takes a lot more than top-notch cooking skills to launch and run a successful eatery. But if you're a hopeful chef or hungry entrepreneur looking to open the next hot spot, you'll find...
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It takes a lot more than top-notch cooking skills to launch and run a successful eatery. But if you're a hopeful chef or hungry entrepreneur looking to open the next hot spot, you'll find …
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Things We Like. It has 28 chapters covering all aspects of running a restaurant. It contains technical details on kitchen planning, safety, and management. There’s a valuable chapter on …
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The course runs with a 1.5-hours of on-demand video, 7 downloadable resources, full lifetime access, and awards a certification of completion. 4. The Ultimate Food and …
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Step 2 – Create a Business Plan. Step 3 – Get Funding for Your Restaurant. Step 4 – Choose a Location and Purchase Equipment. Step 5 – Acquire Permits and Licenses. Step 6 …
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It takes a lot more than top-notch cooking skills to launch and run a successful eatery. But if you're a hopeful chef or hungry entrepreneur looking to open the next hot spot, you'll find …
It takes a lot more than top-notch cooking skills to launch and run a successful eatery. But if you're a hopeful chef or hungry entrepreneur looking to open the next hot spot, …
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Around 90% of all new restaurants fail in the first year of operation. Many owners think they have the perfect idea, but they have terrible business plans, location, or other issues. …
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