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In 1929, Duke rode a monster wave for 1 1/8 miles at Waikiki, likely the longest ride in modern times. You know that image in your mind of Waikiki Beach, the one with Diamond Head in the …
Today there are six Duke’s Restaurants each on unique, spectacular waterfront sites. We invite our guests to experience a welcoming blend of Pacific inspired flavors with menus that are playful, vibrant and locally sourced whenever …
Duke's is the Hawaiian version, of an upscale Fridays, Bennigans, etc. A Hawaiian brasserie if you will. But if you are on the islands for a good casual dinner and drinks on a corp account …
Since we couldn’t beat the view, we decided to try Duke’s restaurant in Waikiki. We dined there and we dined often. We enjoyed the seasonal fish & chips among many other dishes which were fantastic. We enjoyed a seat outside every day …
Duke's Waikiki also offers live music nightly on the beachfront stage featuring Hawaii's favorite contemporary artists, including Ellsworth Simeona, Maunalua, and Kaala Boys. 2335 Kalakaua …
Here are the best restaurants in Waikiki to enjoy the sunset on one of the Pacific islands of Hawaii. 10. Duke’s Waikiki. Duke’s, named after famous surfer Duke Kahanamoku, …
Surfing legend Duke Kahanamoku taught surfing in Malibu and spent time in the area where he was a lifeguard, competed in water sports and also appeared in over 28 Hollywood movies. Duke’s Malibu honors Duke, but also pays tribute to …
ALOHA. Duke Paoa Kahanamoku was born August 24, 1890 in Honolulu, Hawaii, the first of six sons and three daughters of Duke and Julia Kahanamoku. He grew up in carefree Waikiki with …
The restaurant is named after the great Duke Kahanamoku, Hawaii's most famous citizen who is widely considered to be the father of international surfing. ... We have been to the Duke's restaurants in Waikiki and in Maui and Malibu is …
Duke's Nachos. $15.00. black beans, jalapeños, pico de gallo, guacamole, sour cream, colby-jack cheese. Add Fire Grilled Chicken or Kalua Pork. $4.00.
Our Story. Since 1977 we’ve created restaurants with a genuine “sense of place” and a unique passion for our guests, employees and communities that we serve every day. We set the bar …
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